Gusta e Degusta In Matino

Excellent!!! We ordered the tasting menu without knowing what we were going to eat, and everything was extraordinary—a festival of unique flavors and tastes! I highly recommend it!

A unique and colorful place, different from the usual, where you can eat very well and refined cuisine.

It's not about the food, flavor, or service per se; it's about a totalizing experience through the senses, a delicacy of taste, and pleasantly unexpected perceptions. Danilo perfectly communicates his ideas and passion through his unique gastronomic offerings, skillfully playing with flavors and textures and continually updating his knowledge with curiosity. It's all about research and a keen culinary sensibility, culminating in an unparalleled moment of conviviality. Highly recommended!

If you're looking for a place to eat divinely and feel at home, you have to stop by Danilo Osteria Creativa. We went there for lunch and the welcome was top notch: Chef Danilo welcomed us immediately and introduced us to his world of Offishina, where he produces amazing artisanal fish cured meats, all made by himself. Unbelievable (and delicious)! At the table, he treated us as if we'd known each other all our lives, with a hand on his heart and a lot of warmth. We ordered a mix of meat and fish, and, boy, what can I say: the dishes were beautiful to look at, meticulously prepared down to the smallest detail, but above all, of incredible quality. And save room for dessert because they're homemade and absolutely delicious. Highly recommended.

There are places that don't just feed you, they remind you why sitting down at the table is worth it. Danilo – Osteria Creativa is one of them. Last night, February 7th, we dined as a couple, and the impression was clear from the first bite: here, they don't interpret the concept of an osteria... they reinvent it. The restaurant's identity Chef Danilo, supported by his parents, pursues a culinary concept that combines roots and innovation with surprising ease. It's a family-friendly place, but with a contemporary soul. An osteria, yes, but with a forward-looking vision. The raw materials and the fish cured meats Fish is the absolute protagonist, treated with respect and creativity. The fish cured meats, produced by Danilo through his company Offishina, are a chapter in themselves: surprising, technical, intense. One of those things you don't expect, and that, once you try them, become a reference. The Cuisine Modern, striking, clean. Each dish seems to convey a precise idea, without unnecessary frills. The technique is there, but it never overwhelms the raw ingredients, which always remain at the center. The Overall Experience It's a cuisine that excites without being pretentious, that dares without losing the Salento identity. You leave feeling like you've discovered something new, yet profoundly authentic.