I migliori ristoranti

14/10/2025: Back in May of 2024 I gave this restaurant a solid five stars. Now in October 2025 I only give it three stars. The food was just OK this time as well as the service

12/10/2025: Yesterday, I went with a couple of friends to the Gastone restaurant in Florence. I had the freshest fish, raw seafood, and oysters. Linguine with lobster and various grilled fish. Everything was excellent, and the service was exceptional. The staff were extremely kind and professional, and there was a wide selection of wines and desserts.

01/11/2025: I didn't appreciate the choice of recyclable cutlery and plates.

31/10/2025: Excellent little restaurant with limited seating. Everything was delicious, from the taglierino appetizer to the pappardelle with wild boar to the Chianina beef stew. All were paired with a nice red wine recommended by the friendly and professional host. Excellent value for money.

16/10/2025: It's fantastic that you can eat pizza even at 7 pm! And above all, it's not a given! Excellent pizzas, excellent service

03/10/2025: Excellent dough and top-quality ingredients. Attentive and friendly staff.

05/11/2025: Piedmontese dinner for two! I've lived in Turin for years, and when I have guests over, I always enjoy introducing them to the challenging cuisine of Piedmont. My first visit to Osteria Le Putrelle was the mixed antipasto, which encapsulates the eccentric spirit of Savoy. The hearty and flavorful first courses, including revisited agnolotti, and the desserts with a French touch. We'll definitely be back. My compliments to the staff and the kitchen. :)

03/11/2025: I came for lunch. The food was delicious. The waitress who served me was very polite and helpful. I don't know if they make it all the time, but the tripe ravioli was amazing.

03/11/2025: Sanji is the best waiter!!! Food is delicious and comes so fast. Wait staff is incredibly friendly and the drinks are perfection! Wonderful experience.

04/10/2025: Good authentic food. Not too expensive. In the middle of the piazza

29/09/2025: I believe this hotel deserves a five. The views of the city are remarkable. The service is impeccable and the rooms are clean with all the amenities one would expect. Nicholas was without a doubt, the best hotel host I have ever experienced in all my years. He and his staff constantly went out of their way to provide one on one personal service. From putting on dance music at night to greeting us in the morning with fresh food and champagne. I highly recommend a stay at this hotel above the city of Florence.

25/08/2025: A gem in a beautiful city. Close to the heart of Florence with the beauty and calmness of the countryside. Service was excellent, staff were friendly, every need anticipated. The food, the room, the courtyard, the pool, all well designed and convenient. Beautiful location. Highly recommend and hope to stay again in the future. Recommended by a friend.

27/10/2025: It's always a spectacle, I haven't been able to go for a while because there's never any availability, good for them, but it remains a marvel on all fronts.

27/10/2025: Excellent wines and high-quality meat dishes. I recommend.

03/08/2025: Super qualified and fast staff, kind as is typical of the people of Romagna, crescioni dough, rolls, and piadinas that I think are the best in all of Romagna, worthy of Juliet Caesar when he crossed the Rubicon...... Highly recommended if you pass by here you will not miss it

31/07/2025: I had the classic piadina with excellent squacquerone prosciutto, arugula, and crescione taleggio cheese and potatoes for 10!! Very kind guys, worth a stop if you're passing through!

20/10/2025: When I first walked into Erminio's bar in April 2025, I immediately fell in love with it. Everything here feels so homey, cozy, beautiful, and sophisticated. Erminio is so kind and cheerful, with a big heart and talent! The beautiful pictures he creates in drinks are incredible! Whenever I come to Seracusa, I always have breakfast at his bar! Erminio is a wonderful and incredible person!

16/10/2025: Server beyond disgraceful. Blows when we ask for the menu and never comes to take our orders. There were two tables of two

26/08/2025: The best ice cream in Santa Teresa: soft, beautifully presented, and with sophisticated flavors. Reasonable prices, especially considering the quality.

21/08/2025: I ordered a large artisanal ice cream biscuit: the biscuit tasted stale, and with each bite, the ice cream completely spilled out, making it difficult to enjoy. Furthermore, the price was incredibly high considering the size. For €4, I could get a biscuit twice as big (and delicious) at another ice cream shop on Via XX Settembre. UPDATE FOLLOWING INTIMIDATORY THREATS OF SUIT FROM THE OWNER: "If the review is simply negative but reflects a real experience, even if unpleasant, it cannot be reported, since it falls within the right to criticize."

16/11/2025: How do you sum up a place like Old Grizzly? Simply amazing! Chosen primarily for its proximity to Aymavilles Castle (about 600 meters) and the excellent reviews, I stopped in thinking I'd eat good food, but without any particular expectations. The menu, however, was much more unique and delicious than I'd imagined; it was truly difficult to choose what to try, but in the end I opted for fried porcini mushrooms with aioli sauce (fried beautifully, and the sauce was a wonderful accompaniment) and mirtuccine with fondue and berries (wonderful, a perfect combination of the softness of the cheese and the acidity of the berries). A special mention goes to the dessert. I don't think I've ever taken so long to decide what to order; everything looked excellent, but in the end I chose the deconstructed tiramisu. It's one of my favorite desserts, but I never order it because I'm always disappointed, much less dare I hear "deconstructed" (usually a prelude to pastry tragedy). However, I was won over by the excellent quality of the previous dishes. It was exceptional, beautifully and elegantly presented, excellent coffee, spectacular ladyfingers, and a rich yet delicate cream, absolutely perfect. Another positive note: they serve an amuse-bouche before starting (unfortunately, I didn't get to try it, but it looked lovely) and a small pre-dessert (mandarin and vodka sorbet, delicious and perfect for cleansing the palate, especially after fairly fatty foods), a truly pleasant surprise. The staff are kind and attentive, the atmosphere is very unique, refined, and fun, and the price is absolutely right for the quality of the meal. It's just a shame I live too far away to return often!

12/11/2025: My partner and I paid a visit to Castello di Aymavilles on the 17th of June 2023. We left the venue after 6.30 pm and walked a few hundred metres to the Old Grizzly to have a drink to quench the heat of the summer, and to decide on dinner thereafter. We were met by a waitress at the entrance. My partner asked if we could order a drink. The waitress told us the establishment is a restaurant and not a bar, and so refused to serve us. I asked again if we could just order a coffee first, and again the waitress reiterated that the establishment is a restaurant and not a bar, and turned us away. The restaurant was not full at that time (it was at 7pm thereabout) for I only saw a table of 6 in the outdoor sitting. I just wonder why the waitress could not just accommodate us, let us have our coffee and open up the opportunity for us to stay for dinner. Seriously, does a coffee take up a lot of time when the restaurant was not yet full? True, we had at that time not decided on what to eat, but we could easily had dined at the Old Grizzly. If the night was fully booked, the waitress could kindly let us know, and we would be on our way. To turn away customers abruptly, in my humble opinion, is a cardinal sin in the food and beverage industry. Perhaps it is the culture, or it could be some unbending rule that does not make sense. In reply to the owner of this establishment. If I can read Italian, I am sure I will observe your rules. Again, your "rule" is silly, but that is you of course. To further add to your blatant lie, why was there a table of 6 already seated before 7 pm when your "rules" stated service starts at 7.15 pm? What a laugh. This is in response to your claim that the six seated were your staff members having their meal before the dinner service. My memory serves me very clearly that two of the women at the table were wearing bright colored dresses, attire that is more in line with going out for a dinner at a reputable establishment than serving at one. The two of your waitresses I saw, one who turned us away at the entrance into the establishment, and the other who was serving the table of six, wore long black pants and both had similar tops. I am hard-pressed to believe that the six seated at the table were staff of the restaurant. Perhaps you can explain to me if it is customary for your staff to be drinking bottles of wine before dinner service? PSS: My memory is clear, though you may have trouble with yours. Sure, you can do whatever you wish at your own establishment, but I had caught you lying. You obviously have no shame in defending your lies, so I will simply take it that you too arrogant to humble yourself and take criticism. Your timetable is in Italian, and you clearly feel that everyone should be able to read Italian. Either make a bigger timetable which non-italian speakers can read, or train your staff what customer service is all about, and then you can start running your mouth off here. Pathetic. PSSS : There is no exaggeration on my part. I merely pointed out the irrefutable truth. Your lies are still lies, two years ago, today or ten years from now. As long as you propagate your untruths, I will call you out. Yes, liars like you will remain in my thoughts as long as you wish, if that pleases you. You not replying? I am not holding my breath. PSSSS : You lied. You said previously you had your last word, but here you are, whining again. There is no invention on my part for all that I have related is the truth, God is my witness. When did I mention that I arrived at closing time? Obviously, you have not learned to read. I accept facts, but do not expect me to accept your lies. You failed to realise that I did not make a purposeful visit to your restaurant based on this platform, though I am using this platform to expose your lies. Only losers and unrepentant liars need to resort to threats. By all means, report this post to Google, and it will not change the truth of the matter that you lied. I dare you not to respond to me.

06/09/2025: Restaurant in a quiet area away from the hustle and bustle. Excellent dishes, beautifully presented. Friendly and helpful staff.

27/08/2025: If there were 10 stars, I'd give them to Etto! Discovering this restaurant was a fantastic surprise, both for the delicious, healthy dishes and the cheerful, welcoming, and incredibly inviting atmosphere. I loved the cinnamon and clove kombucha—which the girls here personally prepare with great passion and skill—as well as the colorful dish I've left you with a photo, which tastefully combines grains, proteins, and delicious vegetables. It was a real treat! I can't wait to go back when I'm in Naples again.

22/09/2025: An old-fashioned osteria, with all the positive aspects. Fantastic food, both in quality and quantity. Service is like it used to be, from people who truly care about their customers.

20/09/2025: We had the most amazing lunch. Everything was delicious with an amazing variety of flavors. Flavio took extra care to make us feel at home offering exceptional service. Would come back any time!

31/10/2025: Rigatoni alla Gricia, spectacular! It's been a long time since I've had them this good, highly recommended!

26/10/2025: It's located near the "Palazzaccio" (Cassazione). The atmosphere is pleasant, especially in the basement... The cuisine features Tupian dishes, the "tonnarelli cacio e pepe" (tonnarelli with cheese and pepper) is excellent, as are the other dishes. Prices are average for Roman trattorias run by ROMANS... stopping for a meal will be a pleasure and a wonderful memory.

04/11/2025: We had mussels and a fish platter as a starter, followed by pasta. Everything was fresh and absolutely delicious. Highly recommended.

04/11/2025: We went for dinner and loved the place. We ordered gluten-free pasta, which was delicious, and the tartare, which was very good. The service was fantastic; they were very attentive and even gave us a complimentary shot of limoncello. They offered us their own homemade olive oil, which was excellent. If you go to Cefalù and need a place with gluten-free options, you can't miss it!