Agriturismo Principe Amedeo In Sommacampagna

Excellent food at fair prices in a nice atmosphere and with very friendly staff. We have dinner here at least once every tine we visit Lago di Garda.

Amazing food, dumplings and a stunning view

We stayed at the Principe Amedeo Agriturismo at the end of April for a wedding. I'd say it was an excellent choice, our first time at this wonderful place. A very romantic atmosphere both day and night. Very friendly staff, excellent food from the buffet to dinner. (That rice with shrimp and lime and the fresh pasta tortelli stuffed with peas and crispy pancetta...wow, it was out of this world! We were happy to have seconds.) We'll be back!

Very interesting location, ample parking. Excellent quality at a fair price. I'll definitely be back.

High-quality ingredients and traditional flavors. A spacious farmhouse with a rustic yet elegant style, surrounded by greenery. The homemade tortelloni, the homemade baked lasagna with asparagus, and the veal roulade with spinach are excellent. Must try.

I had lunch at Principe Amedeo for my nephew's confirmation. The food was excellent, the service impeccable, the location beautiful and well-kept. I will definitely return on other occasions.

Everything was perfect, the food and location were so worth it!

Agriturismo Principe Amedeo – Custoza: Tradition and Well-Organized Conviviality We chose Agriturismo Principe Amedeo for a company dinner with about 80 people, and the overall experience was positive, especially in terms of organization and the quality of the hospitality. The service was polite, helpful, and well-coordinated, with adequate timing despite the large number of guests, a factor that is far from a given on these occasions. The choice to highlight locally sourced products, sourced from the farm itself and the surrounding area, is commendable, confirming a philosophy rooted in authenticity and local tradition. The mixed appetizers served at the buffet were of good quality, although not all were exclusively local. The first course was a great success: • Nano Vialone PGI rice from Isola della Scala, creamed with PGI red radicchio from Verona. and sweet sausage with Monte Veronese D.O.P., well-cooked and harmonious in flavor. The second course was excellent: • Grilled sliced ​​beef, simple but well-executed, accompanied by baked potatoes and seasonal vegetables. The dessert was more subtle: the Sfoglia del Principe Amedeo with Chantilly cream and chocolate shavings, a simple yet perfectly balanced finish to the meal. 👉 Overall, a reliable establishment, capable of handling large groups with care and attention, offering cuisine that focuses on tradition and the quality of the ingredients.

Excellent food. Reasonable prices. Staff a bit cold.

A truly magnificent location, the garden is well-kept, and the villa's interior strikes a perfect balance between agricultural tradition and modern dining. The fireplace warms the space in the winter, while in the summer the meticulously tended garden creates a serene and refreshing atmosphere. The food is truly excellent and of the highest quality. Seasonal ingredients are always fresh, and the service is impeccable, attentive, and never intrusive. It's truly an experience I highly recommend.