I migliori ristoranti

09/09/2025: Short menu with top-quality food. Fresh fish and excellent service. The owner makes you feel right at home. I recommend the fish soup and roast seafood. The mussels marinara are superb. Excellent!

09/09/2025: As soon as you enter, you find a place unlike any other: not modern, but furnished with original touches, such as the chandeliers. The dishes we ordered—two appetizers and two main courses, all fish-based—were delicious. I haven't eaten such fresh fish in a long time. The owner was very kind and friendly, as was the waitress. I recommend it 100%. Reservations are recommended because the place is small. Congratulations!!!

19/10/2025: Business lunch but I will definitely come back for something else too

22/07/2025: Excellent menu, delicious food and the guys in the dining room give excellent advice 👍

06/09/2025: We stopped by for a drink. Tonic water was flat, we told them but they don’t seem to care. Pretty laid back staff.

05/09/2025: Tabarin in Palermo is a venue that captures the essence of the city: welcoming, lively, and atmospheric. Located in the heart of the historic center, it's perfect for those seeking a mix of culture, good food, and excellent cocktails. The atmosphere is elegant yet informal, ideal for a relaxed evening or a daytime stop. The cuisine offers traditional Sicilian dishes, prepared with fresh, quality ingredients. The varied menu is suitable for all tastes, with a selection of appetizers, first courses, and traditional dishes that never disappoint. The service is attentive and courteous, making the experience even more enjoyable. The staff is always ready to recommend a good local wine or a special cocktail, creating a convivial and friendly atmosphere. Perfect for an aperitif with friends, a romantic dinner, or an evening with friends, Tabarin is undoubtedly one of Palermo's gems, a place where you can feel at home while savoring Sicilian specialties.

22/10/2025: We visited this place about a month ago, during our summer vacation. It seemed like a place frequented by several locals, judging by the relationships between the patrons and the owner. My husband took the burst mussels and made me try one. I had to remove them from my mouth because they had a bad taste, and he also thought they didn't know what they were supposed to taste. I tried another, but it didn't change anything. The mussels stayed there, on the plate, and my husband explained to the lady, perhaps the owner, why they hadn't been eaten. The lady expressed surprise, because the other tables had eaten them (their friends, perhaps?). Then she thought about it and blurted out, "Of course! They're Spanish ones because ours are sold out." Madam, you have a business to protect. Maybe warn them in advance? Maybe avoid charging us for them? In short, luckily we didn't suffer any particular effects from this experience, otherwise they would have heard about us, but I'd never eaten mussels this bad before. They may have been Spanish, but maybe that wasn't the only problem. The rest of the dinner is unremarkable. We just wanted to leave as soon as possible. And never come back. Luckily, there's a fantastic ice cream shop nearby that consoled us.

10/10/2025: We're regulars. The food is always excellent, the atmosphere is increasingly pleasant. The mussels are amazing...

10/11/2025: We were there yesterday, Sunday, for my son's confirmation. I have to compliment the kitchen, which was very attentive to a child's food allergy, avoiding cross-contamination, knowing there were so many people serving. Even though they were a little late with the service (which they later apologized for), the two first courses—the pappardelle with wild boar ragù and the ravioli with ricotta—were top-notch, super fresh and homemade. But I have to say that the sponge cake with Chantilly cream and chocolate chips surpassed everything else: super soft, fresh, light, and above all easy to digest. We were all amazed by the dessert, and one slice wasn't enough. The waitress who served us was very helpful and welcoming, and she immediately addressed our needs. The price-to-value ratio was fair. Highly recommended!!!

20/10/2025: Everything was perfect, everything was good, the staff were very kind and courteous, we will be back

28/10/2025: Excellent coffee, clean, modern atmosphere. I didn't have lunch there, but I saw a nice menu. I congratulate the young lady with whom I exchanged a few words and thank her. She had that empathy with the customer that's often needed. Thank you 🥰

30/09/2025: The loveliest hosts who were so kind to us. We really enjoyed the food and atmosphere too

26/10/2025: The food was good, it was Sunday with a lot of people, the service was slow and with some shortcomings.

19/10/2025: Our last evening of the vacation, and this was the only restaurant we had near the hotel. But it couldn't have been better! Friday evening, everything was reserved, but we got a nice table that was only reserved for later. The waitress spoke English with us and gave us a great tip. So, after the delicious Hugo, we had two dishes to share. First, the tip: Pizzoccheri – AMAZING, and then we chose a Pizza Carbonara. It was really, really good, too. The Tuscan house wine, red and white, tasted so good that we ordered a second quarter. The tiramisu at the end was also excellent, but the traditional espresso was even better! If we're ever passing through again, we'll definitely be back!

19/11/2025: The menu features interesting options and a focus on seasonality. The welcome and service are warm and impeccable.

15/11/2025: Classic and very good traditional Piedmont restaurant. Good value. Recommend.

16/11/2025: A very beautiful trattoria in the center of Ferrara, with exposed beams. Very good food and excellent prices. We hosted a large lunch, and the staff was attentive and kind, reserving the entire space for us and accommodating our needs. Thank you!

09/11/2025: A delightful trattoria in the center of Ferrara, where taste, flavors, and kindness blend to create a family-friendly atmosphere. Greeted by the friendly staff, we sat down, and the sight of the dishes passing by made it clear we'd chosen the right place. They immediately presented us with variations on the regular menu, which we naturally took advantage of. For our appetizer, we chose a delicious pumpkin pudding with Parmesan fondue...a true delight, the perfect combination of flavors. Since we had bad intentions, we chose two first courses that were nothing short of spectacular in flavor and preparation; instead of the "cappellaccio," they had cappelletti cacio e pepe, served inside a Parmesan basket... A generous portion, flavorful, and perfectly cooked pasta. Finally, we let the Parmesan basket melt, adding even more flavor to the pasta. A cappellaccio with smoked pancetta, toasted almonds, and a balsamic vinegar reduction... A true delight for the palate, cooked to perfection. Despite the generous portions, we were inspired by a second course (which I recommend sharing), a wonderful, gigantic "elephant ear" cutlet with potatoes (we asked for them to be baked)... Crispy breading and incredibly tender meat. To finish, we ordered a veal cheek that melted in the mouth, as an off-menu option. Five stars not only for the restaurant's high-quality cuisine but also for the kindness, attentiveness, and, unexpectedly, the complimentary liqueur at the end of the meal. A wonderful discovery.

15/09/2025: Whenever I pass through Bellaria, Terra e Mare is a must-visit. A delicious little restaurant and rotisserie, with attention to detail, welcoming, and spotlessly clean, offering truly excellent value. The real surprise, however, is the staff: incredibly kind, smiling, and always attentive to every guest's needs. They make you feel at home, with that extra touch that makes the experience special. Five stars aren't enough to do this place justice!

14/09/2025: Congratulations to the excellent chefs... everything is really excellent... I would say the rotisserie is better than some renowned restaurants ok

26/10/2025: EXCELLENT value for money. I'm updating my review because management has changed and we've returned to try it. The restaurant now serves exclusively Chinese food (not Japanese), and has undergone a very interesting makeover. The decor is in a very pop and colorful Chinese style; I found it truly charming and unique, definitely unique in the province. The menu focuses on classic Chinese dishes, the food is truly delicious, and the portions are generous (it's impossible to finish a single entree). The dumplings are all worth trying. The wakami seaweed is the best in town, a must-try. The duck is also excellent. We really appreciated this radical change, and it makes sense given that there are already too many Japanese restaurants in Ragusa. A proper Chinese restaurant was missing, and this one holds its own, both in terms of food quality, service, and atmosphere. We'll definitely be back.

18/10/2025: I had the pleasure of dining at Xiaopangcai and had a great time. I'd gladly travel 90km to enjoy their dishes and be pampered by their fantastic service.

12/11/2025: I liked the pizza, well done 👏👏👏👏

10/11/2025: The food here is great, and the atmosphere is very welcoming. It's my favorite place to go with my family. Enzo and the entire staff are always friendly and helpful.

07/09/2025: Great location and exceptional service! There are many shops around the hotel and it’s very close to the beach. Lucio was awesome and helped us book an excursion to Capri which made our trip extra memorable. We also highly recommend taking a sunset cruise, it was the highlight of our visit. We truly had a wonderful time celebrating our anniversary in Positano!

07/09/2025: An oasis in Positano. We stopped for a break, excellent cocktails, and signature snacks. The staff is young, friendly, and very professional.

27/10/2025: If you come to Bosa, you can't miss the pizza by the slice here... the special thing is that you can also enjoy it sitting outside at the tables of the bar next door, ordering a drink, of course... but the mix is ​​nice because there's an immediate sense of cooperation between the locals. If you then meet someone local, you can have some interesting conversations. If you order the eggplant parmigiana flavor, you'll fly high. Highly recommended for the quality and the incredibly affordable price. Thanks to all the staff.

22/10/2025: Great pizza. Different from what you're used to. They don't serve whole pizzas here, just slices. It's less suitable for sit-down dining and more for takeout, but you can enjoy your pizzas and get a drink at the bar next door. The pizzas are folded, juicy and crispy at the same time. The price/performance ratio is excellent. If there was something like this where I live, I'd be there all the time.

16/11/2025: Great food! Nice location & Edwardo was very kind in his service !

16/11/2025: Our waiter, Jamarco, provided great service