La Cozzeria di Bonagia In Valderice

01/08/2026: You don't have to have a wonderful place if the chef isn't up to par. We went for dinner last night, a wonderful place with a warm welcome. We had a seafood platter: tuna and swordfish were bland, without a drizzle of special oil or balsamic cream. The fried food was cold. I had to gut the red shrimp. The mussel soup was more boiled than flavored. The glass of prosecco was delicious with the glass of cricket. I expected there to be a chat at the cash register about the dinner, but no, it pisses me off to pay for something I didn't appreciate. It was our first time here, and we're not tourists. Could it be a coincidence? I don't know if I'd return. I hope you improve.

31/07/2026: The setting has only one advantage: its close proximity to the sea. In fact, it's called a "pontile" (a pier). Otherwise, it's similar to many other places. The cuisine is typically Sicilian: strong flavors, bold tastes. A large bottle of water is the perfect accompaniment to wash down these Elymian delicacies.