I migliori ristoranti

24/07/2025: Da anni frequentiamo questo ristorante e ci siamo “trovati” sempre bene. Ottimo servizio, ottimi piatti per un prezzo onesto. Ho sempre trovato tanti piatti senza glutine per mia moglie che soffre di una allergia abbastanza importante. Il personale ci ha sempre assicurato che la frittura era preparata con farina di riso e cotta in una friggitrice a parte per evitare la contaminazione. Quest’anno abbiamo “tentato” di riprovare l’esperienza degli anni passati ma purtroppo qualcosa è cambiato, il personale? la gestione? La prima volta ci siamo presentati verso le ore 20 e siamo stati mandati via, senza che ci venisse data la possibilità di prendere il numerino per attendere che un tavolo si liberasse. Mi è sembrato molto strano vedere che dentro e fuori ci fossero tanti tavoli liberi, forse avevano poco personale per gestire la serata? Ieri sera abbiamo provato di nuovo e siamo riusciti a sederci. Sul menu ci sono ancora tanti piatti segnalati senza glutine. Chiedo se fosse sicuro per mia moglie e mi sento rispondere (in modo per altro molto scortese) che la frittura mista è senza glutine ma è cotta nello stesso olio dove vengono fritte altre pietanze con farina di grano. Come si può scrivere sul menu che un piatto è senza glutine se alla fine contiene glutine a causa della contaminazione? Per fortuna ho chiesto prima di ordinare 😰 Ci siamo alzati e siamo andati via. Sicuramente non torneremo più.

17/07/2025: Spectacular dishes, very friendly staff. Highly recommended.

09/09/2025: Welcoming and clean environment, excellent quality products. An experience definitely worth repeating.

24/08/2025: A beautiful display of colorful, sweet desserts. I discovered this dessert shop while searching for desserts, focusing on cannolo during this trip. Perhaps because it was my first time eating cannolo, the creamy flavor felt a bit unfamiliar to me. However, the crispy exterior was incredibly delicious. If you happen to see it, be sure to stop by.

23/08/2025: We were there this Thursday and the food was really good. The roast fish deserves a special mention. The olive oil was excellent, too. The owner's son was very kind and efficient.

22/08/2025: A truly delicious restaurant. Very, very tasty, very, very friendly. We'll be back. We can't wait for our next visit. And have a wonderful time again!

22/08/2025: Beautiful beach club! We went around noon for lunch and a day by the water. The staff was so accommodating to our needs and the restaurant was amazing. One of the best places for lunch with decent pricing. Got a ton of amazing pictures. 10/10 experience!

21/08/2025: What an incredible place for a cooking class! The chef was so patient and helped make this class so much fun. You cannot beat the view and the dishes were easy to make. Highly recommend taking a cooking class here! I was by myself and still had a great time.

10/09/2025: Everything was excellent, the staff was friendly and very helpful. The food is traditional Sicilian, and it's truly delicious. The restaurant isn't large, but it's well-maintained. Prices are moderately high, but consistent with the dishes offered. I recommend going there at least once during your stay in Palermo.

09/09/2025: Welcoming staff, a quiet atmosphere, and excellent food. I finally ate tasty local cuisine.

22/08/2025: After the first visit, the second is a confirmation. For those who appreciate good food, this is the place to be! Warm welcome, excellent food, and a presentation that pleases the eye and the palate.

22/08/2025: Everything, from the very friendly staff, to the quality of the service, the ingredients, and their presentation, is top-notch, the result of highly experienced management. The menu is varied and excellent. Fantastic location. Thanks for the experience. We will definitely be back.

09/08/2025: I returned after a few years but was disappointed. I don't think it deserves a Michelin star anymore. The place is nice and has remained unchanged. The staff is sometimes friendly but sometimes a bit rushed and uninterested. I had a pasta dish (good) and then for our main course we chose the grilled fish of the day. They recommended the John Dory, but the portion was really meager, with a small side of vegetables (they had said potatoes and vegetables, but only the vegetables arrived), for €20 each. They told us they grilled it, but honestly, it didn't taste like grill, it tasted like anything. Plus, we had to fillet it ourselves on the plate, so by the time I started eating it, it was already cold. We got very little meat out of one fish. Too bad, I thought I was going to have a good fish meal, but the portions were meager and the prices were unreasonable. Two dishes with a glass of wine were €50 each. The sad fish in the photo. I had good memories of it a few years ago, but from now on I don't think it will be worth going back.

05/08/2025: Very intrigued by this historic restaurant, which I'd never tried before, I decided to book a dinner with my husband. Recommended Michelin restaurant with average service and hospitality. A nice brick location with maritime decor; don't expect a sea view. We ordered two portions of crudités (5 pieces + 1 oyster and 3 mini shrimp each), two portions of hot appetizers (5 pieces), water, wine, dessert, and coffee. Everything was average; perhaps the best was the licorice parfait. The cuttlefish tagliatelle with crispy Altino peppers came in second, and the tuna tartare came in third. Perhaps the prices need to be reviewed, as they're more in line with the Milanese market than the Abruzzo one.

21/07/2025: Maybe I haven't seen enough yet, but this was by far the best pizza I've ever eaten...

20/07/2025: I've had the pleasure of dining at this restaurant several times, and each time I've found the cuisine to be truly excellent: carefully crafted dishes, quality ingredients, and mouth-watering flavors, all complemented by impeccable service. That said, even though we knew from the start that the table had to be vacated by a certain time (so it was our choice), I can't deny that dining by the clock takes away some of the enjoyment from the experience. The need to organize two sittings, in my opinion, affects the experience itself. A real shame, because the quality of the cuisine deserves a more relaxed atmosphere.

23/08/2025: I remembered the Francoise, a fantastic cooked ham and onion pizza.

06/08/2025: I lived near the pizzeria, so I ate a lot of them. Truly excellent pizzas, especially the classic Neapolitan Margherita with its thick crust... Try it and believe it!

09/08/2025: Great restaurant at the corner, and not packed with tourists like some other nearby places. Our favorites were the tagliatelle with ragu, and sformatino di verdure con crema di parmigiano mortadella e tartufo nero. Their wine list was also great. Service was wonderful too. One of our favorite restaurants in Bologna.

25/07/2025: At first, we were alone and hesitant to go in, but in the end, we did, and it was the best decision we made. The service was very attentive, fast, and friendly. The food was delicious. They add a unique twist to Italian cuisine. We highly recommend it. It cost us €45 in total.

15/08/2025: Everything was very good. The local beer was delicious, as was the food. The service was very friendly. Thank you!

13/08/2025: Please note that they are closed on Mondays!! Recommended

08/09/2025: We had a delicious meal here during our day in Florence. We arrived quite early and sat quietly inside the beautiful restaurant. The bruschetta, pasta, and lasagna were delicious. And, of course, they have good wines.

08/09/2025: Wonderful lunch with many choices in both food and wine. Our waiter was terrific.

21/08/2025: Excellent meat, perfectly cooked, and the staff were very kind! Highly recommended.

17/08/2025: Recommended, if you pass through these parts, a must-see.

12/08/2025: Staying for a couple of days in Soave... looking for typical yet "original" restaurants, we found it all at the inn. Excellent, refined cuisine and great expertise...we tried the chef's surprise tasting menu...we couldn't have made a better choice.... Highly recommended....

29/07/2025: Non vedevo l’ora di fare questa recensione! Stavamo tornando da Milano in direzione Venezia e, cercando un ristorante tramite google, siamo capitati in questa locanda che è stata una meravigliosa scoperta! Avete presente quando tutto dalla A alla Z è perfetto? Ecco! In questa locanda tutto è stato perfetto! Dall’accoglienza, al servizio al cibo al prezzo, tutto! Ci siamo affidati a Paolo che per ogni portata ci dava il vino adatto ad accompagnarlo, cosa che non ho mai trovato da nessuna parte perché generalmente ti fanno scegliere il vino che berrai dall’inizio alla fine. Nicola ci ha aiutati nella scelta del cibo e le porzioni facendoci gustare dei cibi sublimi! Affettati e i formaggi di grande qualità, il risotto che mantiene la promessa di essere uno dei migliori perché è il loro piatto forte per il quale sono stati meritatamente premiati. La pastissada di cavallo, un piatto che non avevamo mai assaggiato, qualcosa di straordinario! Accompagnato da un cavolo cappuccio (che io adoro) cotto nel vino e una nota di cannella, paradisiaco! Al dolce non ci siamo arrivati solo perché eravamo apposto, ma sono certa al 100% che anche quello sarebbe stato perfetto… e per concludere il caffè fatto con la moka napoletana TOP! Quindi se leggete questa recensione e deciderete di andare in questo locale, mi penserete con affetto. Grazie Paolo e Nicola e grazie alla vostra mamma! Avete portato nella nostra tavola il vostro amore per il cibo e il lavoro…ed è un amore grande! Con affetto Valeria

30/07/2025: So tasty! One of the best dinners we’ve had in Italy so far. And that’s not easy because usually most Italian places serve really good food. But here I even wanted to soak up the last leftovers with their homemade bread. Super good. We haven’t even reached the second course and I’m already sure that this is a wonderful place!!!

30/07/2025: New owners, amazing hand Made Pasta and Food ! Very nice vibe. 100 / 100. Go !!!