I migliori ristoranti

28/09/2025: A very pleasant little place just outside the center (during the day, you can see the lake from the outdoor tables). Delicious home-cooked food: you can choose between Cinta Senese, game, and lake meats. We had the exceptional wild boar-stuffed ragù, but everything else was delicious, too.

24/09/2025: A welcoming, family-run establishment. Despite its small seating capacity, you feel right at home as soon as you walk in. A wide selection of wines to suit all tastes. The owner knows how to make everyone feel at home. We'll definitely be back.

05/10/2025: Very good and unique dishes, trust us and let us lead you into the ancient cuisine of La Spezia.

26/09/2025: A tempting menu on paper, but a huge disappointment. Aside from the lasagna, the dishes were poorly prepared. Boiled calamari, bland pesto, tasteless ricotta, flavorless savory cake... and no zucchini flowers even though they appear in the ingredient list. The marzipan cookies were particularly disappointing. In short, we were very disappointed.

12/11/2025: I was in this restaurant for the first time. I ate and drank well. The only flaw for me is the lack of coffee. The atmosphere is nice but in my opinion I would change the arrangement of the tables.... With the exception of a small internal room, everyone is lined up, it feels like being at a village festival and I don't like eating leaning against the wall. The price is right and I will probably return. Avoid smoking inside the restaurant even if the owner smokes.

07/11/2025: Always the same story..... Excellent food... friendly staff... But watch the bill... This unknown menu Prices are.....intentionally set Total bill is often incorrect... But then when you point it out....they apologize... Quite high prices....but top quality

30/09/2025: Real artisanal gelato! After tasting it, I finally discovered the deliciousness of genuine gelato made with carefully selected raw materials and quality products to offer a truly authentic flavor experience that won me over. Congratulations!

11/09/2025: -Short review: A quality gelato shop in the heart of Termoli, with an open-plan kitchen that exudes trust and attention to hygiene. The gelato is good: the amarena is excellent, but the stracciatella is less convincing. The cone is crunchy and just the right amount of sweet. Prices are fair and well-displayed, although the small €3 cone doesn't include cream. The place isn't large, but it has outdoor seating and friendly, fast staff. Overall, a good experience, although the flavor selection could be a bit wider. -Full review I chose this gelato shop after seeing the excellent reviews on Maps, and I have to say the experience was overall positive. It was a Sunday evening in early September, so there was a bit of a line, but it was all right and the line was handled fairly quickly by the kind and friendly staff. I ordered a small €3 cone with two flavors: amarena and stracciatella. I was very impressed with the amarena, fresh and well-balanced; The stracciatella, on the other hand, didn't thrill me, but I recognize that may depend on personal taste. The cone was good, crunchy and sweet enough, and it complemented the whole thing nicely. The variety of flavors isn't vast: about 19 available (at the time of my order), some of which were already sold out, so the selection is somewhat limited compared to other gelato shops. On the other hand, the overall quality of the gelato remains satisfactory. The option to purchase cups, take-out packages, and gelato cakes is also interesting. Prices are clearly displayed on a large sign inside the shop. The open-plan lab, as the name suggests, is a great added value: it allows you to glimpse the work and care put into the preparation, conveying transparency and attention to hygiene. The interior is small, but there is a convenient central outdoor area where you can enjoy your gelato immediately after purchase. My only small complaint: the €3 small cone doesn't include cream, a detail I found a bit disappointing and could be improved. Overall, however, I consider this gelateria an excellent choice in Termoli: I might not be sure if it's the best overall, but it's definitely worth a visit.

27/08/2025: The waiters and owner were very friendly and attentive to the food and requests. It's a lovely place. I recommend it to everyone.

26/08/2025: Il Marchese di Tropea is an intimate, elegant, and romantic restaurant with a pleasant atmosphere that immediately captivates. There's little to say about the food: it's truly excellent and absolutely worth a visit. The fish is incredibly fresh and carefully cooked, and every dish is a delight. My only complaint is the truffle, which had a bit too much cocoa, making it a bit difficult to enjoy, but overall, the experience was spectacular. The staff is friendly, personable, and very professional, always ready to make guests feel at ease. A special mention goes to the owner: a genuine and passionate person, attentive to every detail and capable of conveying even more value to this place with his story. A restaurant I recommend without hesitation: it's truly worth it. I hope to return soon.

02/11/2025: A traditional location (a tavern with exposed brick and barrel vaults), delicious food, and friendly, attentive service. A truly welcome surprise!

01/11/2025: Excellent dinner and friendly staff!

14/11/2025: What a wonderful experience, seeing those racing cars whizz by.

14/11/2025: Very nice pit facilities and well-maintained/clean grandstands.

10/11/2025: We went to the restaurant early before it is opened and the waiter is kind enough to let us in for a rest. We ordered many dishes, including capriccio beef, escargot, lasagna, steak etc. It is not to undermine their Italian food but I found the steak simply outstanding. A must order.

01/11/2025: Cute little restaurant in the heart of city center, near the river. The food was delicious and the service very friendly. Highly recommend!

15/10/2025: We were impressed by the professionalism of the staff. Service was organized and attentive. Dishes were delivered promptly. It all felt well-planned.

14/10/2025: From the first greeting, service felt personal. Staff answered all our questions. Courses were well-paced. Everything showed genuine care.

26/10/2025: I was passing through and stopped at Panteria Franciacorta. What can I say... Everything was delicious. Excellent food, a harmonious atmosphere, impeccable service... I absolutely loved the fig puff pastry with goat's milk ice cream for dessert. I recommend it without hesitation.

23/10/2025: # Chronicles of a Memorable Tasting during a Business Lunch! In a refined setting, where every detail betrays obsessive attention to detail, I had the privilege of enjoying a sensory experience that transcends mere dining to elevate itself to a moment of pure gastronomic contemplation. The welcome was impeccable, orchestrated by a service that possesses the rare virtue of being present without ever being intrusive—waiters whose courtesy manifests itself in measured gestures and an encyclopedic knowledge of the day's specials. **The Mushroom and Elderflower Risotto** Before me, a risotto materialized that resembled an autumn palette: the grains of Carnaroli rice, perfectly creamed, released that velvety creaminess that only patient dedication to the kitchen can impart. The porcini mushrooms, sliced ​​generously, exuded forest floor aromas, while the delicate, almost evanescent floral notes of elderflower danced on the palate like an aromatic counterpoint of rare elegance. A dish that poetically narrates the region. **The Aged Cheeses and Cà del Bosco** Following this, two tastings of aged cheeses completed the narrative: the first, a medium-aged cheese with a firm texture and a nutty flavor; the second, bolder, with pronounced crystallization and almost piquant notes that challenged the palate. The pairing with the **Cà del Bosco Vintage Collection Satèn** proved to be an oenological symphony: this Franciacorta, with its fine and persistent foam, presented delicate notes of noble yeasts, fresh butter, and hints of pastry on the nose. On the palate, its characteristic creaminess—that roundness that only the satèn method can provide—caressed the cheeses, smoothing out their harsher edges and amplifying their subtlest nuances. The palate, of rare elegance, lingered in a very long finish where toasted almonds and candied citrus fruits harmoniously intertwined. The wine cellar, moreover, deserves a special mention: a wine selection that favors the great Franciacorta labels, testimony to a philosophy that celebrates the terroir of excellence. Also noteworthy are the cultural events that the establishment regularly hosts, a sign of a vision that transcends the purely commercial dimension. The quality-price ratio falls within the range where the financial investment is fully justified by the overall experience offered. My return is already marked on the palate's agenda. *Chapeau.*

11/10/2025: Delicious food. The tagliatelle with truffles were spectacular and plentiful. The tagliata with truffles was very good. The truffles were plentiful in all the dishes. Good wine. Very friendly staff and excellent value. Rustic atmosphere.

19/09/2025: They are busy long but comfortable times....

01/11/2025: A great place for lunch and a delightful experience. The service is excellent, the cocktails are fantastic, and the manager is incredibly friendly. Don't hesitate to go! 😉

11/09/2025: Very nice ambiance. Nice music and most importantly not too loud 👍🏻 Kind service with no waiting time. Tasty drinks with good snacks and food. Edit 11.09.25: After last years experience, I had to visit this place again. This time we hade some really good panini con panelle (traditional Sicilian sandwich with chickpea fritters). The virgin caipirinhas were also tasty 😋. In the end Christian - the owner - made us try his own new Carub bitter as a special treat. Very aromatic 🤤

19/09/2025: Here you can find cheeses, cured meats, various types of honey, jams, and other products of undeniable quality. The prices are not cheap, though I would say they are justified.

15/08/2025: Open only at noon, and during the winter only on Fridays, Saturdays, and Sundays. The restaurant is clean, tidy, and quiet. The beautiful open kitchen adds a touch of class. The food is excellent, with almost all ingredients sourced locally. For this reason, the menu offers only a few dishes, but the quality makes up for the limited choice. The staff is courteous and attentive to the needs of their customers. You can purchase cheeses, wines, and other products before leaving. The price is absolutely reasonable.

08/09/2025: I really like it every time I can I visit this place, very kind staff and friends, a real relaxation by the sea, I love it ❤️

31/08/2025: Fantastic. A guarantee. Excellent

26/09/2025: I've only tried lunch on workdays. It's a great place; the food is quick and the quality is good. The portions are generous and the prices are very reasonable. A full lunch costs €13! I'd say it's more than fair. I recommend it.

23/09/2025: From the outside, I didn't think it was so nice inside. However... It's a nice and welcoming place, and the food is really good, both the fish and meat menus. We had a great time and will definitely be back.