La Bionda di Nonna Mary In Barga

07/04/2026: The food and service at this restaurant are like Renaissance art — words simply cannot describe it. The sea bass, tuna, and octopus were all cooked to perfection. The desserts are in a league of their own; the tarts are absolutely divine. The wine selection is incredible, and the service and guidance provided by Yulia was the best experience we’ve had in the city.

21/02/2026: This is an exceptional restaurant! By far, the best dinner we had during our 2 week Italy road trip. Intimate, friendly restaurant with phenomenal food. Husband and wife team - charming Julia, front of house and friendly chef Gabriel was a winning partnership. The fusion cooking, Italian with Asian influence and heavy seafood bias was very welcome in meat heavy Tuscany! The scallops starter was outstanding - beautifully presented and cooked to perfection. Pasta with cuttlefish was simply divine and the sea bass main course was delicious. We really appreciated Julia's wine recommendations, as a sommelier she listened to our preferences and found us a perfect Chianti and gorgeous rosé. This was our favourite dinner in Italy and exceptional value too! Thank you both, we will be back!