I migliori ristoranti

30/09/2025: The best ice cream in Modena! The staff is always smiling, fast, and friendly... the cream and Nutella on the ice cream are a real treat, don't ever take them away!

28/09/2025: 🍦✨ In Modena, there's a place where gelato isn't just gelato, but a true spectacle of creativity and deliciousness: Slurp Just outside the city center, on Viale Trento Trieste, it welcomes you with a riot of colors and aromas that make you want to go in right from the window. And trust me: leaving without trying at least two flavors is practically impossible. The gelato here is artisanal, creamy, and full of character. What's immediately striking is the variety: there's truly something for everyone. From the timeless classics to the most original and unusual creations (yes, there's a Pokémon flavor and even the legendary Franui 🍓🍫). The selection is so wide that stopping at the counter becomes an adventure, between happy hesitations and delicious tastings. Every cone and cup is served with whipped cream and Nutella (yes, you read that right: ALWAYS!), making every bite even more indulgent. If you're feeling extravagant, there are filled brioches, freshly filled with your favorite gelato: a dreamy combination. And let's not forget the cakes: true works of art that seem to have come straight from a creative pastry shop. Beautiful to look at, delicious to eat, perfect for birthdays or special occasions. Another plus? The benches outside the shop. A detail that's not at all a given: being able to sit, enjoy the sun, and enjoy your freshly made gelato makes everything even more enjoyable. In short, Slurp is the ideal place for those who love to treat themselves to something unique: a mix of tradition, quality, and creativity that appeals to both adults and children. 💛

16/11/2025: Last night we attended an 18th birthday party, and what can I say... excellent food, truly exceptional professionalism, and customer service. Besides being a guest, I set up the room in the afternoon, and they also provided cordial support. Before the cake, we wanted to show a video, and they were also ready to help if we needed an extension cord, power cord, or anything else. I mentioned their kindness before, because it's rare to find staff like that. The food was excellent.

10/11/2025: A great pizzeria where you eat very well, the service is excellent, very kind and fast, a great pizzeria of great humility, it is a great pleasure to have known this wonderful place like the people who live there.

05/11/2025: Good food good, wonderful service wonderful Tight inside

30/10/2025: EXPEDITION TO NIMIS End of the day. My brain is in "no more Excel" mode. The fateful question arises: "Where are we going for dinner?" My local colleagues, with an air of initiation, say to me: "We'll take you to a special place... the food is amazing." And so, towards Nimis, heading towards "Alle Valanghe", a name that already promises strong emotions. FIRST OBSTACLE: PARKING There's little parking and the place is very popular, so the hunt for a spot can be like a small village rally. Luckily, it was Monday, and the parking gods smiled on us. INSIDE, THE SMELL OF HOME AND GRILLS The place is large and welcoming, with that sincere rustic feel that evokes a Sunday with the family. Wooden tables and chairs, grandma-style shelves, soft lighting, and in the center of the room, a fireplace that, if lit, would have completed the scene with a fairytale feel. (Mental note: return in winter, perhaps with snow outside and a glass of bubbly in hand.) THE QUEEN OF THE TABLE: THE FLORENTINE STEAK The menu is clear: here, meat is the absolute star. The four of us chose a 1.6 kg Florentine steak of pure protein poetry. Accompanying it were the inevitable roast potatoes, various vegetables, and a wine that didn't want to stay in the glass. Every bite confirmed the rumors: excellent ingredients, perfectly cooked, bold yet balanced flavor. TIME FOR CALM The service? Friendly, authentic, without too many frills, just as a good trattoria should be. The only complaint: speed isn't their strong point. Perhaps a tribute to the slow food philosophy... or perhaps the meat takes its time to become legendary. In any case, the wait is forgiven with the first bite. THE BILL The desserts were also good—not a must, but a happy choice to round things off. Then comes the bill, a bit salty, but the quality of the food makes up for it. Let's just say it's not an "everyday" trattoria, but one for a special evening. CONCLUSION "Alle Valanghe" isn't just any place; it's a carnivorous refuge with a Friulian soul, where time slows down and meat reigns supreme. Between a glass of wine and a slice of Florentine steak, you understand why my colleagues were so keen to bring me here. A positive experience, a happy stomach, a slightly less so wallet, but it was worth it.

31/10/2025: Absolutely wonderful restaurant - a must-visit restaurant for Lecce! They serve delicious fish - we loved the mackerel (appetizer) and fresh sea bass. The bread with tomatoes in it served as an appetizer is absolutely amazing; I was surprised how delicious it is!! We asked for seconds of the bread because I loved the seasoning and tomatoes so much 😂 Shrimp gnocchi was also good. Also reasonably priced. Highly recommend dining here!

08/10/2025: Nice and cozy place. Excellent food and very good service

15/11/2025: Welcoming atmosphere, courteous staff, excellent food quality, good portion sizes.

14/11/2025: Beautiful location, top-notch service, and delicious food. Try both their fabulous pizzas and the restaurant's excellent cuisine. Highly recommended!

11/10/2025: The weakest Michelin 3* so far. The sweetbread was a high point. Learned about amarone here, one of my favorite Italian wines.

10/10/2025: One of the most amazing restaurants in Italy for sure. We ordered a la carte, but what a surprise that the restaurant delivered what could be considered a full tasting menu with welcome “rare” cava, starters, surprises, and more. The service was amazing and very attentive. Thank you for an incredible experience.

19/08/2025: Excellent food and welcoming staff.

07/08/2025: As an American living in France, I was thrilled to find somewhere that actually knows how to use a smoker! BarBees was a dream. The menu was amazing. We tried the mixed platter, the brisket, and the homemade hazelnut ice cream. It was the most beautiful marriage of American and Italian styles. You won’t regret it. Go.

12/11/2025: I went for lunch with my family and everyone was very satisfied. Excellent lunch, very kind girls, no waiting even though the restaurant was full, we will definitely be back.

06/11/2025: The cuisine is traditional and truly excellent. But after dinner was even better, with a visit to the rooms carved into the rock below, where cheeses (which we sampled) and cured meats are aged, and in other rooms, wines, grappas (which we sampled), and liqueurs. You can purchase them.

12/11/2025: Excellent dishes. Friendly and professional staff. The house white wine is excellent.

06/11/2025: Super god Prosecco "Young Spritzer"

10/10/2025: Quality and expertise Delicious pizza I'll definitely be back for the meat

09/10/2025: We went to this pizzeria in September with a group of 12 people. We were seated in a sort of walk-through room, without windows. The waitress took our order well and was friendly. However, there were no physical menus; we were asked to look only on our phones, and for some dishes, it wasn't entirely clear what they meant. I had a pizza with fries and sausages, or so I thought, but in the end, it was just sliced ​​potatoes and minced meat, and there were relatively few of them, maybe four pieces. My friends' pasta looked very good, but other pizzas didn't. I also missed a classic salami pizza on the menu. The price was okay; I paid €16.50 for pizza + Coke Zero + the obligatory tip. However, I must say that two days later, we went to another restaurant in the region. By adding an appetizer (bruschetta) and large bottles of water for the whole group, we ended up paying less and could sit by a window or directly outside. So it was a visit I wouldn't repeat, but it was okay for once. However, there are definitely nicer restaurants in the area.

10/11/2025: Being foreigners, we happened upon Toni by looking it up on Google and were very pleased with his kindness and the quality of his products. He introduced us to a wine that we really liked and was happy to chat with us, it's a shame we didn't get to stop by again!

09/11/2025: Everything was excellent. I will definitely be back.

14/10/2025: Excellent location. The very friendly and professional staff welcomes you and recommends the catch of the day and the best dishes to try. Average prices and a relaxing atmosphere in the waterfront area of ​​the port. We'll be back.

11/10/2025: A small trattoria on the Porto Garibaldi seafront, I wish it a long life, with a family spirit that makes it appreciated for what it is and what it will be, because time can only be a friend to those who love their work and are therefore always attentive to the possibility of improving the quality of their already excellent offerings.

03/10/2025: We ate very well, congratulations: unique and original dishes, but at the same time recalling tradition. Excellent service. I highly recommend!!!!

02/10/2025: It was by far the most surprising and delicious menu of the year. The lamb tartare, beef aged in Montepulciano d'abruzzo wine perfectly complemented by the Salem dessert came with an avalanche of tastes and aromas that never ended. I have no words to express the culinary experience and the kindness of the staff.

04/11/2025: Perfect place for the food and the super hospitality of Ivano the owner. We've always eaten well and very plentifully.

03/11/2025: Excellent food and bill, well-kept location, kind and helpful staff.

20/09/2025: .... a little out of the way, but the dishes were delicious and the girls were very kind, we went for lunch and will definitely be back 😋😋😋... everything was good

11/09/2025: A welcoming and well-kept place. Friendly staff, excellent food. I always go there with great pleasure if I can.