Ristorante Enrico Bartolini In Milano

8,3

Basado en 159 opiniones encontradas en 2 webs


tend

484
Di 8.850
in Milano
176
Di 3.243
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

risotto rape milano lime olio gorgonzola polpo more foie ravioli melanzana riso dolci burro pesce

Gestione recensioni

We ordered the tasting menu. Actually there was no menu, the waiter gave us detailed descriptions of each dish, then we tasted the food. Every dish is exceptionally delicious, and the presentation was like an art piece. The staff services are at the highest quality. No wonder it is the only Michelin three star restaurant in Milan. Highly recommended.
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30 Maggio 2026
10,0
​A One-in-a-Milan Dining Experience! ​If you are seeking a truly stellar evening of fine dining in Italy, this Michelin-starred gem is an absolute must. The service we received from the entire front-of-house team especially Sebastien was tailored to perfection—entirely fitting for the fashion capital! He ensured our afternoon lunch went far pasta our wildest expectations, managing every detail with the kind of effortless sprezzatura that makes Italian hospitality so famous. ​A special commendation must go to our incredible sommelier, Jessica. She did an absolutely grape job curating our journey through the wine selection. Her deep knowledge of Italian vintages was extraordinary, and every recommendation was pour-fectly matched to our tasting menu. Thanks to her warm guidance, we had absolutely zero reasons to wine; she really helped uncork the full magic of the chef’s culinary artistry. ​To the rest of the dining room staff, especially Paola, Elia and Paul, they truly raised the bar and delivered a vintage performance from start to finish. Before I forget to mention, Paola, Elia and Jessica all look like genuine Hollywood stars! Grazie mille for an unforgettable night!
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25 Maggio 2026
10,0
Once a month you should do certain emotional journeys!!
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23 Maggio 2026
10,0
Perhaps the best restaurant I've ever dined at. The wait staff is always present but discreet. The sommelier leads the way on a refined journey. The dishes are an experience that engages the most hidden and previously untamed senses. The Chef, or rather Maestro, walks between the tables, shy and almost embarrassed by the compliments. This is the restaurant of Italy.
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20 Maggio 2026
10,0
I was there the other day, Saturday, for lunch with a colleague. I ate wonderfully... Everything was truly delicious, nothing to complain about. I recommend it to anyone who might go there; it's a delightful experience. Plus, while I ate, there was some relaxing music playing in the background. We spent almost €250 in total, but it was worth it.
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19 Maggio 2026
10,0
A remarkable experience, attentive and highly professional service. A delight, even if the different dishes might surprise some with their flavors—an unforgettable moment!
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10 Maggio 2026
10,0
A very good and fancy restaurant*** in Milan on the top floor of Mudec museum in this new area of Milan (ex frabrics). The team is well coordinated, professional while easy and genuine. The dishes are surprising, both local and with abroad inspirations, innovations. A soft and gentle ballet during the evening. I recommend the experience.
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08 Marzo 2026
10,0
Absolutely fantastic 360° experience
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06 Marzo 2026
10,0
Let me start by saying that my partner and I occasionally indulge in Michelin-starred dining, and this time our expectations were more than met. Excellent ingredients and mystical pairings. Flavors to be pondered and interpreted; you have to step away from the hustle and bustle and let yourself be carried away by the sensations. The staff is impeccable, with a more than welcome touch of informality.
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14 Febbraio 2026
10,0

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17/01/2026: A warm and welcoming place. The young staff is friendly and attentive to customer needs. And what can I say about the delicious supplì, crispy with a warm, flavorful center, made with rice and your favorite filling? Try the lamb one! And the legendary trappizzini are simply breathtaking... Pure joy with every bite! My favorite is the "brasato alla picchiapo". I apologize again for the trappizzino I dropped, and you were so kind to bring me another so I wouldn't regret it! A place to try without hesitation... you won't regret it!
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Ristorante All'Origine

02/04/2026: A place with a welcoming atmosphere, non-invasive staff, carefully prepared and well-presented dishes accompanied by explanations
19/03/2026: An excellent experience at All'Origine restaurant in Milan's Porta Romana neighborhood. The restaurant is truly beautiful, well-maintained, and elegant, with several dining rooms, including a more intimate one that makes the atmosphere even more special. The owner, Erica, immediately puts you at ease: she's elegant, professional, and exudes a passion for her work. The real highlight is the menu: the seafood is top-quality, and the passion in the kitchen is clearly evident. The pairings are original and well-researched. We tried a seafood charcuterie board and the BBQ fish ribs, which were truly surprising. The wine list is also refined and well-thought out, perfect for pairing with every dish. Everything was excellent: a restaurant I'll return to and recommend without hesitation.

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