I migliori ristoranti

10/07/2025: People from the region come here to eat. It's a cozy and delicious meal.

07/07/2025: arrivati per caso per un viaggio ....peccato non averla vicino a casa. pizza ottima con ingredienti ottimi e con prezzi finalmente onesti e alla portata del pasto che scegli. prossima volta che mi fermo scelgo la cucina tradizionale per assaggiare (se tanto mi da tanto!) continuate cosi ,,,,siete forti !

10/06/2025: Surprised how highly this place was rated. It wasn't terrible, just very average. The salted caramel flavour didn't taste like caramel at all and had no flavour, in fact it tasted like peanuts. There are many better gelaterias in the area. Also the staff don't allow you to try a flavour.

07/06/2025: After dinner in the Trastevere area we stopped at this little ice cream shop. Very different flavors and some special ones like the Dubai Chocolate that I tried and it was spectacular. Unfortunately it was so good that I forgot to take a picture. However, the ice cream doesn't melt immediately after 2 seconds of taking it. Really excellent quality.

21/08/2025: We walked in by chance and got a 10. The food was excellent. The lasagna was spectacular, and the pizza slices were very good. The crust was very crispy. The waiters were very friendly.

27/07/2025: Excellent pizza at a great price! Two portions of pizza for around €8.50 (takeaway). Generous portions, friendly service, and a no-nonsense atmosphere. Definitely not a tourist trap! We recommend it 100%.

05/07/2025: All very good. Excellent service and friendly and helpful staff. We will definitely be back!

25/06/2025: Good meat, nice atmosphere. Nothing that particularly impressed me.

21/08/2025: We learned about this piadineria through Google, which suggested it was the best in Fano, and we did too. The staff was kind, patient, and professional. The piadinas and crescioni were delicious; we also ordered takeout, all made with whole wheat dough. The space is small but welcoming, with just enough room for dining, and napkins and glasses are available free of charge. There are tables and chairs outside for dining. The piadineria has a fridge stocked with various beverages, water, soft drinks, and beer. A huge compliment to the flour ingredients used to make the piadinas, crescioni, and the generous filling of vegetables and cured meats. We ordered almost all of them with vegetables. We went for lunch and didn't even have a long wait, thanks to the fast service and attentive cooking. We thoroughly enjoyed them, plus they were incredibly light to digest! The quality/price ratio was average, in fact compared to other less expensive places. We will definitely be back, happy to have been there, highly recommended!

31/07/2025: Open all day, quick food, piadina, salad, breaded pastries... Highly recommended.

19/08/2025: It's one of the few high-quality places in Genoa. It's located in Pontedecimo, far from the city center, in a spot without any tourists, so you have to go there specifically. There are very few tables and seats, and reservations are required. The food is very good, in my opinion; the description of it is a bit exaggerated in the realm of food and wine swank. This, which has been trendy for a few years, bothers me a bit.

30/07/2025: Roberta and Roberto never disappoint you, if I could I would go there every week, by the way, in addition to the excellent fish, here the wine list is a very serious thing!

04/09/2025: Went here last minute for food the day before we left for home. Best meal of the entire trip, it’s a pity we didn’t find it earlier. Service was exceptional, food exceptional and environment exceptional. Can’t recommend it enough. Try the grilled fish!

02/09/2025: Exactly what a traditional restaurant should be like. Full of locals. It's not just authentic, it's what a lunch break in Milan looks like.

31/08/2025: Very good, good food and good service, to repeat

29/08/2025: The food is good and the service is exceptional! The place is so cute! Recommended.

13/08/2025: I've been to this restaurant several times starting about twenty years ago, when it was still frequented by truck drivers, and I must say I've always had a good experience: good food, service worthy of a restaurant, and rightfully so, with nothing to complain about. In recent years, they've "evolved" and become a rather snobbish restaurant. But let's get to the point: I stopped by a few days ago on my way back from vacation, and not for work as usual, but with my wife and 17-month-old son. 12:15 PM, the place is crowded with workers on their lunch break. At the entrance, which now looks like an Ikea, you enter one way and exit the other. The owner asks us if we want to have lunch à la carte or the daily menu. Without thinking, I say à la carte, and he suggests a series of seats available, including on the veranda. Then, after thinking about it, I say I was wrong, and that the daily menu would have been fine. At that point, very annoyed, he tells us there was no more room, and even if there were a free space, we'd have to wait a long time. We pass through the main room, and the waiters, most likely alerted by him, bounce us around, saying they didn't know if there was room for us, but they also seat some people who arrived behind us. Now I wonder, two adults and a child with a stroller, don't you feel uncomfortable making them leave? If you had room for the à la carte menu, could you have "turned a blind eye" and let us eat anyway? Probably making money is a no-brainer even for humanity! And anyway, you're still a trucker's restaurant; if anything, you should serve the à la carte menu in the evening...

07/08/2025: An excellent restaurant where you can enjoy meat, not recommended for vegans... Friendly and very professional staff.

27/08/2025: I didn't like it. Two of us ordered shisha and had to ask for it to be adjusted several times because the smoke was minimal and the waiter was also a bit annoyed. The cocktails, on the other hand, weren't good at all; the fruity one tasted only of melon, while the Sex on the Beach didn't even follow the original recipe. Prices were average.

26/08/2025: Nothing special! For €25 for fish couscous, we expected much more. You had to look for the fish and it was very chewy!

28/08/2025: A beautiful ambiance in the heart of Alcamo town. Regional culinary delights, fresh meats available from the counter, pizzas in all sorts of variations, freshly caught fish, and pasta that will melt your palate! Highly recommended and an insider tip among locals!

28/08/2025: Very nice place. Excellent food. I recommend it to anyone who wants to try great food.

11/09/2025: It's no longer the Sestante of a few years ago. The cuisine has deteriorated significantly, and the increased prices don't match the quality of the service. It's a shame it used to be a good place to stay in this area! Now it's in line with the local tourist offerings: lacking in personality, with mediocre quality. For example, among the chef's six imaginative appetizers, there was also a potato parmentier, a mashed potato topped with bottarga. I was very disappointed by this idea, which only served to increase the restaurant's revenue.

10/09/2025: Very good food and very kind staff

11/09/2025: The most delicious ice cream I've had in Italy. The passion fruit yogurt is incredible. Perfectly creamy.

08/09/2025: The worst lemon slush of my life. Nocciola's ice cream was also very bad. A tourist trap.

29/08/2025: When you want to escape the hustle and bustle of the city and seek a genuine place in Chianti, this is the place to be. It's a good place to be. Here, the focus is on substance: the cuisine is our own, well-crafted, with dishes that taste of Tuscany and portions that won't leave you hungry. The meat is remarkable, and everything is served with love. The girls serving are quick, kind, and professional, making you feel at home. The atmosphere is old-fashioned, one of those osterias that warm your soul. A place I love from top to bottom, enough to return with my eyes closed.

25/08/2025: A little gem in Chianti. Excellent and plentiful food, cooked and served with love. The staff are welcoming, kind, and professional. Excellent wine and a fairytale location. The parking lot is a bit small, but that's a small matter. Bravo, and thank you for everything.

24/08/2025: In its simplicity (tables crowded under a tent extending from the fish market), it's fabulous. The fish couldn't be fresher, presented without frills. We tried the extraordinary grilled red snapper; there was also an 18-kg amberjack. The three-course appetizer is at the chef's discretion (he decides on the tastings). The peaches for dessert were also gigantic. Service was attentive and fast, thanks to the friendly staff.

22/08/2025: Very fresh fish!!!!! Nothing to add, really excellent