I migliori ristoranti

11/08/2025: GREAT ALBERTO....IT'S LIKE BEING AT HOME

07/08/2025: Going to Albertino's is like being with family. Excellent wines, lasagna, meatballs, and top-notch platters. The Millelune spritz is highly recommended. If you arrive sad, leave with a smile.

03/11/2025: Loved this place, such a pity we discovered it just before leaving Ragusa, will definitely be back if we come back to Ragusa. I forgot to take a picture of the other food we had but everything was amazing and so delicious!

22/10/2025: Good food based on local cuisine and great natural wines. Good cheese and excellent hams.

20/10/2025: We had carbonara, mushroom risotto, and pasta alla gricia. Everything was delicious, but the risotto was definitely the best dish, creamy and flavorful. The service was excellent; the waiters were friendly and attentive throughout. The restaurant is in a beautiful area near Piazza Navona and has a quiet and welcoming atmosphere. It's an ideal place to enjoy authentic Roman food without being in the tourist trap. Highly recommended. Thank you ☺️

20/10/2025: Beautiful evening, a hidden gem! Highly recommended, very kind and fast service ❤️

21/10/2025: Their porchetta sandwiches beat every other shop we tried in Italy, in customer service, value for money, and in taste. Try the spicy sauce and make sure you source some red wine to pair it with.

20/10/2025: It has two locations next to each other: one that sells directly to the street and another that you have to go inside to order. People usually wait in line outside, but it's the same place and there's usually no line. It even has tables upstairs. They're pork-filled sandwiches with a variety of sauces and toppings. The menu is small but incredible. We were quite surprised by the flavor and the size, which is quite good for one person.

29/10/2025: The staff is always welcoming and friendly, happy to provide information and suggestions. The menu is quite comprehensive, and the wine list is excellent.

27/07/2025: Sono passato tantissime volte davanti a questo ristorante pizzeria, ma non è mai capitata l'occasione di fermarmi a mangiare Poi per motivi logistici finalmente è capitata : Ho trovato un ambiente familiare Ottimo per una serata tranquilla ( anche se l 'affluenza nel fine settimana in periodi turistici è Alta ) Posso dire di aver notato un buon servizio e un utilizzo di Buone materie prime Per la mia esigenza ed esperienza posso dare un bel voto ( poi si sa che tutto è opinabile e soggettivo)

04/11/2025: 6 euros for service is too much. I don't recommend it!!! Why pay that much money?

03/11/2025: It was delicious, but a bit pricey! The staff was friendly and the bread was excellent!

01/10/2025: The salt-crusted fish was simply delicious.

24/09/2025: A beautiful restaurant with delicious food and super friendly staff, great value for money 👍I can only recommend eating there once, it's best to make a reservation in advance 😉🙂 simply brilliant 😋 We have eaten here 3-4 times every time we go on holiday 🥰👍 We were here again this year for dinner and the quality is still very good, we would love to come back here 😉😊

11/10/2025: Super pizza! After the first one I even had a second one.

28/09/2025: Very simple restaurant with a great pizza and lovely people!

28/09/2025: I'm someone who unfortunately has to follow a gluten-free and lactose-free diet. The owner of the restaurant was wonderful; knowing this, she took the time to explain to me exactly what I could eat on the menu, showing a sensitivity that's rarely found elsewhere. The dinner was perfect, the meat cooked to perfection. Highly recommended, I'll definitely be back!

22/09/2025: Absolutely wonderful experience starting with the service to the food and everything on between. Indoor and outdoor seating is a available. There is a lot for parking. Pricing is reasonable and well worth the value. We ordered steak, wagyu burger, and filet. My husband is vegetarian and ordered a pasta dish with porcini. Service was friendly and multi-lingial. There wasn't a menu in English but we were able to navigate with the server and our experience. Highly recommended. You won't be disappointed.

29/09/2025: A place that warms your heart ❤️. As soon as you arrive, you can already feel the warmth of the place, with attention to every detail. The love the owners put into this magical place, nestled in the nature reserve, is magnificent! The welcome with a smile, the very polite waiters who pamper you. The clean and well-kept environment. We spent our anniversary exceptionally well and were amazed! From the quality of the food to the presentation, you can taste all the love the chef put into each dish. It's been a long time since I found such a special place, where all you have to do is let yourself be pampered. Congratulations! You can see what I mean from the photos.

17/09/2025: We've had dinner there several times and hosted the wedding reception. What can I say? Everything was always perfect: excellent quality food, beautiful location, friendly, helpful, and professional staff.

03/08/2025: Superb experience. Original and refined dishes. We enjoyed everything from appetizers to desserts. The service was prompt, with explanations of the dishes and a friendly atmosphere. I'm very pleased to highlight the owners' kindness and recommend everyone ring the bell at the counter ☺️.

28/06/2025: Exceptional! Very refined and local cuisine, with each dish offering a discovery of new flavors. Everything was excellent, right down to the bread! A very warm welcome from the owners and very attentive service, with detailed descriptions for each dish. Don't miss it if you're in the area for a high-quality culinary experience.

26/10/2025: The Carteria dei Benandanti is a place you should stay at least once in your life. Everything was superb, from the food (warm ricotta, excellent meat) to the rooms to the hospitality. We visited their farm. Top!

11/10/2025: A place that has remained almost untouched, Betta is wonderful, she still makes pasta by hand, uses ancient grains, makes her own cheeses, and offers authentic food. There's peace and harmony here. You can visit the stables and see the calves. Surrounded by greenery at the foot of the raticosa, it's a great meeting place for motorcyclists.

07/11/2025: Very good and delicious food!!!!

14/10/2025: Everything was perfect! Excellent food and a relaxing atmosphere.

06/10/2025: We're not Michelin-starred restaurant regulars, but for my birthday we tried Andreina. The four of us chose the Fiamma tasting menu, but my silly nature led me to make the super obvious joke: 'Along with the Fiamma menu, can you bring us some smoke?' The maître d' looks at me, hoping he's misunderstood, but when I repeat my nonsense, he flinches and is probably thinking (are you going to throw these out?) but instead comes out with a splendid, "Okay, I'll be your pusher," referring to the pairing wines. What can I say? Game, set, match. We started with the Ascolana olives—a great idea. I'll add my assessment of the many dishes served. Fennel with caviar, brodetto with cherry tomatoes, lamb tartar, and tagliatelle before dessert—the best. Butter and bread, desserts, and game tortelli—excellent. Service was precise and not too intrusive. I won't talk about the surprises; no spoilers. I'll conclude by saying that we had a really, really good time. Furnishings, lighting, and amenities are worthy of a Michelin-starred restaurant ;) The bill? It counts.

30/09/2025: A restaurant is judged by several factors: the first, obviously, is the cuisine; the second is the ambiance, made up of location, decor, and atmosphere; the third, but no less important, is the welcome. We found all of this at Andreina, but what made our lunch truly special was the extraordinary attention of the staff. Eleonora guided us with elegance and confidence, Onofrio, with his charm, made the conversation light and pleasant, and Marco passionately explained the cooking times, allowing us to immerse ourselves in the spirit of the place. And then there was the dining room, with smiling young people who made it impossible to resist the dishes masterfully prepared by Chef Errico and his team. The gastronomic offering is interesting, but there's one dish that alone is worth the trip: the "Cacio e 7 Pepi" pasta. Once you've tasted it, everything else fades into the background. Scampi, partridge, fragrant butters, fragrant breads, grilled salads, or refined desserts... nothing compares: the queen is pasta. A true must-see if you come here. The ambiance reflects refined taste without ostentation: thoughtful details, beautiful vases of flowers on the tables, the photo of Grandma Andreina welcoming you at the entrance, and the garden that introduces a pleasant experience even before sitting down to eat. I'm not a food critic, just a customer who loves good food, authentic experiences, and sincere attention. Kudos to Errico Recanati for creating such a special place. Lara & Henry ~~~~~~~~~~ ••• ~~~~~~~~~~ A restaurant is enjoyed for many factors: the first, of course, is the cuisine; the second, the ambiance, with its location, decor, and atmosphere; and the third, attention. In Andreina we met all of this, but what really made us special was the human quality of her team. Eleonora accompanied us with elegance and security, Onofrio with his sympathy converted the conversation into something light and pleasant, Marco kept us in touch with the times of cooking, allowing us to enter into the spirit of the place. And in the room, everyone with a smile that made it impossible to resist the dishes created with mastery by Chef Errico and his team. The gastronomic offer is very interesting, but there is a dish that alone is worth the visit: the pasta with the pimientas (Cacio e 7 Pepi). After testing it, everything continues to a second level. Scampo, perdiz, aromatic mantequillas, panes, ensaladas or postres… nothing compares: the queen is the pasta. An essential to come here. The environment reflects a taste refined without exaggerations: detailed details, beautiful flowers on each table, the photo of Grandma Andreina who greets you at the entrance and the garden that accompanies you before leaving, you anticipate that you will pass well. I'm not a food critic, just a diner who appreciates good food, authentic experiences and sincere attention. Enjoy Errico Recanati for having created such a special place. Lara & Henry

09/10/2025: The best sandwich in all of Sicily!!!

06/10/2025: You can’t go more local than this. Incredible quality for so cheap. Grab a sandwich here if you don’t feel like really eating out.