Ristorante Andreina In Loreto

I visited this place for a special lunch with my boyfriend, and the experience was truly delightful. At Ristorante Andreina, you can feel the attention to every detail, both in the dishes and the service. Thanks to the waiters, always kind and helpful, who explained everything clearly and patiently answered our questions. Especially Marco, who was truly attentive throughout the lunch. I also loved the moment when he took us on a tour to better explain Chef Errico Recanati's cuisine, showing us the grill area and the garden, with the herbs and products used in the dishes. A simple experience, but one that makes everything more authentic. Overall, it was a special lunch, in a refined and welcoming atmosphere. Thank you.

Outstanding restaurant. The best I've ever eaten at. A well-deserved star!

This was one of the most amazing meals of my life. The grilled artichoke was to die for. There is a delicateness to the smoke butter that is hard to describe but delicious in the less. Pork roast was incredible. What was most impressive was the balance of dishes. The play between richness and acidic, salty and sweet.

Excellent, or rather I would say excellent dining room service, top-notch cuisine not only aimed at promoting the culinary culture of our area but also respectful of the raw materials...in short...BRAVI!

Fire in the Soul Today in Loreto I experienced a lunch that goes beyond simple cuisine: it's a tale of smoke, embers, and passion. Errico Recanati's "Fumo" menu is a masterful journey where embers permeate nearly every dish, becoming a living ingredient that imparts a rare aromatic depth. From the iconic Pollo in Putacchio to grilled lettuce, to the extraordinary "cotta da lontano" (cook from afar) guinea fowl, the flavor of fire is an elegant and never intrusive constant. This journey includes an off-menu masterpiece: the Cacio ai Sette Pepi (Seven Pepper Casserole). A signature dish by the chef, where two-stage cooking and perfect creaming combine with an incredible exploration of spices, yielding a unique intensity. Even the "Sorpresa" course, a simply amazing tagliatelle with Andreina ragù, demonstrates how technique can enhance the purest tradition. It's a cuisine steeped in identity, where the heat of the flame works the raw ingredients with pinpoint precision. Dessert time is pure magic: we were invited into a room dedicated exclusively to the pastry buffet. A table laden with cakes, creams, ice creams, and small delicacies allows you to choose your perfect ending with an old-fashioned generosity. Making everything run smoothly is the young, attentive, and highly trained service, capable of recounting the journey with freshness. An added bonus is the presence of the chef, who stopped by to greet us in the dining room both at the beginning and end of the meal, a gesture of courtesy that completes an impeccable welcome. In short: A heart-warming experience. At Andreina, the fire burns with contagious passion, turning every bite into an indelible memory.

A truly special experience. High-end cuisine that successfully combines Marche tradition with great creativity. Grilled meats are the main focus, and the dishes are meticulously crafted, with intense flavors and high-quality ingredients. Extremely professional yet friendly service, in an elegant and welcoming atmosphere. It's easy to see why this restaurant has a Michelin star. An absolute must-visit for anyone who loves high-end cuisine.

Excellent cuisine rooted in very good traditions. It's a shame we chose the wine pairing selection. We were served some truly low-quality wine, including a Binachello del Metauro Campioli (with all due respect to the Fiorini winery), but it's the basic wine that in many restaurants is usually served as the house wine. From a Michelin-starred restaurant, I would expect a different selection, especially since with the cost of the wine pairing, we could have bought the entire bottles selected and not the glasses. Not to mention the surprise on the bill... They had given us the option of exchanging one dish on the menu for another of our choice, which we requested. We had chosen the fumo menu and asked to exchange the first course for the cacio ai 7 pepi, but the waiter told us it wasn't necessary because there would be a taste of that first course anyway, because that's what they always do. It's a shame they then added it to the bill as an extra. It's a shame... we'll be back because the food is very good, but we felt cheated and deceived.

Thank you so much for this wonderful experience. We'll see you again soon. I hope with a much-deserved extra star.

A unique experience, a journey for all the senses