Ristorante Andreina In Loreto

Chef Errico Recanati deserves the star he has. Perfect dinner, nothing else to add!

Perfect, I have nothing else to add

After dreaming about it so much, my partner and I go to Andreina. We have followed and esteemed the chef for some time, and therefore the expectations are very high, the emotion is great. Therefore I am very sorry to describe our experience in these terms: We start very badly with the service: we are brought a welcome bubble, we choose the "smoking" menu and decide to take a bottle. We ask which macerated wines are on the menu. Answer: not present. We ask for some Orange, answer: I can make you a juice. We understand that there is not what we are looking for and we choose the tasting of 3 glasses, asking for reds at this point. The first glass is brought to us without any interest in first understanding our tastes (perhaps the absence of coravin inhibits the pairing). A low-priced wine that we already knew and in our opinion not of very high quality. In the meantime, 1 hour and 15 minutes have passed, 2 glasses were brought to us without any plans or cutlery. We give some indication of our tastes for the subsequent wines and it goes a little better, but now we are resigned that the experience of wine will not entertain us as much as that of food. In fact, the service continues more relaxed from then on and the food is excellent, from the first course to the dessert. We really appreciate the guys in the room but above all the chef's humility in coming to the tables several times, his evident passion and above all the desire to share hard work and research with the diners, work that can be felt entirely. However, from a restaurant of this size and for the price paid, one expects excellent service and a sommelier attentive to making the drinking experience live which accompanies and enhances the taste experience. This, to my enormous regret, did not happen. Hoping that our criticism is understood in a constructive way, I highly recommend a Coravin (also because there are important labels on the menu while the glasses served for tasting disappointed us a little) and greater attention to service. We will continue to follow the chef's journey with esteem, but we will not return any time soon because for many, having this experience requires a considerable financial outlay and the experience was not up to par due to the service which I would define as "not very pampered".

oramai appuntamento fisso per festeggiare il mio compleanno (e non solo)…. sempre al di sopra delle aspettative! non trovo difetti. lo chef Errico sempre disponibile e attento. complimenti! p.s. grazie per l’olio!!

One of the best Gourmets in the Marche area Meat and tradition a pinch of new It deserves 👍😘❤️

Location gradevole ed illuminata da personale di grande serietà e professionalità ( nonché molto giovane) ; lo chef Recanati troneggia in giro per la sala per illustrare le sue straordinarie pietanze e dispensare attenzione per tutti gli ospiti. Egli non ha alcun particolare merito in quanto nel mondo ci sono persone che dalla nascita sono state destinate ad uno specifico compito sia esso di arte che di lavoro. Solo così possono spiegarsi talune pietanze incredibili ed inusuete, tra le quali gli spaghettini ai sette pepi che terminano la cottura direttamente in brace. Chef di assoluto valore e che ogni volta riesce a sorprenderci …… Bravissimo ed illuminato dal destino ………..

Two menus. Smoke and Flames. We tried the Fumo with the addition of Cacio and the 7 Pepi. Fantastic. You can breathe the air of tradition with the nuances of innovation. To try and return.

Travel experience with special taste, extreme courtesy, excellent dishes and attention to the environment. The star is more than deserved, particular praise goes to Agnese, professional and delicate. Well done

Unique experience and certainly to be repeated. Welcoming and discreet environment, chef Recanati is a master of culinary art, but above all empathetic and professional, you can see him among the tables talking about his passion and the strong load of responsibility of a 3 generation restaurant which he has certainly overturned, bringing it to a very high level. Added value Agnese, a splendid girl, who accompanied us throughout the dinner in an excellent manner. Thank you all for the wonderful experience, see you soon Rosanna

A fantastic journey! Thanks to the chef and all the staff, very attentive to every detail!