I migliori ristoranti

22/10/2025: A truly family-run business with heart and soul since 1965 A wonderful restaurant with tradition and charm. The elegant, stylish ambiance creates a very pleasant atmosphere where you immediately feel welcome. The service was exceptionally friendly and attentive. You can feel the passion that goes into their work. I felt completely at home. The food was excellent, and there was a fine selection of excellent wine to accompany it. A place I would happily recommend and will certainly visit again.

19/10/2025: Friendly service, good pizza. Fairly simple space, good value for money. Could perhaps do with one or two more interesting beers.

19/10/2025: We tried this place based on the many positive reviews, and I can say it was a pleasant discovery. I'd return 1,000 times over. I'll start with the heart of the place: the waiters. All young and ready to accommodate our every request, always friendly and extremely kind. We started with an appetizer each, all delicious, but we were surprised by the veal chops, horsemeat chops, and goulash. Words can't explain it; you have to try it to believe it. The meat melted in your mouth and reminded me of grandma's Sunday sauce. We continued with the mixed roast meat (if you must try the pizza, I recommend one roast for every two people). The bombette were truly tasty. We had two pizzas: the Margherita, very good, and the Martinese, the latter a must-try. The dough was very light and crispy. Dessert was a must-try. We ordered homemade tiramisu, and it couldn't have been better. A MUST TRY!!! Thanks to the owner, who makes sure nothing is left over and recommends what to bring so nothing goes to waste. Thanks again, and we'll definitely be back!!

17/10/2025: We went there on Sunday for lunch to celebrate a friend's birthday. The restaurant has a rustic feel and is beautifully decorated. We had a fantastic meal! Cold and hot appetizers: platters of cured meats and cheeses, horse and pork rolls, small birds, meatballs, zucchini chips with parmesan shavings; first courses: porcini agnolotti, both plain and with cherry tomatoes... And last but not least, the fantastic grilled bombette, sausage, and chicken livers accompanied by grilled potatoes drizzled with olive oil. Top-quality ingredients, expertly seasoned. The owner, Enrico, is a very friendly person, explained the menu to us and gave us excellent suggestions. We had a great time. 5 stars are not enough; they deserve 10!

10/10/2025: If you’re in Venice, stop what you’re doing and run to Vino Vero! Best Cicchetti- unique combinations and awesome bread. Amazing wine offerings. Extremely welcoming and hospitable. Literally the reason I travel is to find gems like Vino Vero. Love!!!

07/10/2025: Hipster Venice! Nice little wine bar, no spritzes allowed, cool music playing. We had wine. It was nice. Note that while there's a large selection of cicchetti there were no obvious vegan options.

04/10/2025: A fine one-man show restaurant! Idyllically located in the alleyways. We loved it!

30/09/2025: A cute little restaurant run by one person, so it takes a bit longer to be served. Otherwise, the restaurant has a small blackboard menu. The dishes we had were simply delicious! Highly recommended. The octopus in a slightly spicy tomato soup was perfectly cooked. A wonderful comfort food. The mackerel with chickpeas was also a dream. Bottom line: be patient and indulge your taste buds!

07/09/2025: I have the immense pleasure and I recommend you to go and eat there, the staff and the owner are super qualified and super nice and kind, the products are top quality and personally chosen by him with great care, I have never seen so much passion in what he does, I have personally eaten there several times and I have always left satisfied. If you were to try it then you will not be able to do without it. 💪💪💪 keep it up.

31/08/2025: Insider tip in Cagliari – We, two bikers, happened to pass by this place late at night and ordered caddozzone with homemade porchetta. What a taste experience. 5 stars. We'd love to come back.

11/10/2025: I had a wonderful time. The very kind waiter welcomed us and immediately brought us water, followed by a basket of fresh, warm bread. The appetizers were good; we had crostini with liver and caramelized onion and crostini with pecorino cheese and truffle. For the second course, a very good beef tartare with sautéed porcini mushrooms, truly delicious and tasty, and a fantastic tagliolini with truffle, equally tasty.

09/10/2025: The food was great, the service was fantastic, and everyone was friendly. We sat outside.

13/10/2025: We were there today, we ate very well, very welcoming atmosphere, very kind staff, we will be back

12/10/2025: Very easy path to reach on foot

26/08/2025: We're from Milan. The location, food, and friendliness were top notch. We'll be back.

21/08/2025: The atmosphere is small, unwelcoming, and noisy. The food is average, and the price/quality ratio is poor for a weekday lunch.

11/10/2025: Top of the range for everything

11/10/2025: It's a must-try during stays in Alta Valtellina. Sciatt are the classic, unmissable appetizer, followed by a good first or second course of meat. On the other hand, the pizza 🍕 isn't among my favorites.

11/10/2025: Tasting menu for two, good value for money, quantity, and quality. Very well cooked ingredients. The only downside is the noisy place.

11/09/2025: Very pleasant and nice restaurant. Lots of locals so really good. Food good and staff nice.

03/11/2025: We stopped in after visiting the Segesta site. The food was delicious and plentiful, the service friendly, and the ambiance simple but well-kept!

23/10/2025: Excellent cuisine. A great welcome and a smile from the waitress, and she gave her good advice. Thank you for this great time.

02/10/2025: We stumbled upon it by chance and it was a pleasant surprise. We had dinner for two. The staff were very kind and knowledgeable, the menu was extensive and interesting, the quality excellent, and the price fair. It's a shame we don't live nearby, but we would have loved to return. Highly recommended! Well done!

21/09/2025: Let me start by saying that I've rarely tasted such good risottos!!! More than a trattoria, however, this is a truly elegant restaurant, with restaurant-like prices. It does, however, retain the welcoming atmosphere of a trattoria. It doesn't have its own parking lot, although there are some nearby. Reservations are highly recommended: I've seen several customers "bounced" due to the restaurant being so full! We ordered (there were three of us): sciatt with salad and balsamic glaze; porcini mushroom and blueberry risotto; perch risotto; half a liter of house white wine; coffee and Anima Nera bitters (licorice-flavored). The portions are generous. The staff is friendly and efficient, and the clientele is select. The price is in line with both the quality of the dishes and, I'd say, the quantity! We'll definitely be back!!!

11/10/2025: Very good and very welcoming! Everything is homemade, the menu is limited and original, frozen products are indicated. Really at the top

15/09/2025: Delicious! Took capriciosa and burrata pizza with tiramisu.

03/11/2025: The food was very disappointing. Far below expectations.

23/09/2025: Excellent cuisine, traditional dishes. Excellent prices.

21/10/2025: Varied menu of fish and meat, tried several times. Last night we celebrated a birthday with the room reserved just for us. We made several choices on the à la carte menu. Everything was delicious!! The helpfulness and kindness of the owners were truly exquisite! R. It will remain our favorite restaurant! Rating 10!

27/09/2025: We had spaghetti vongole and a mixed starter plate of cantuccio. The mixed starter plate exceeded all our expectations; every single element was perfectly combined. For example, the warm chicken with mushrooms. The carpaccio with apples was a really great idea, and the service was friendly. We look forward to our next visit.