I migliori ristoranti

14/11/2025: Excellent for those who are hungry and want to taste typical specialities

17/10/2025: It's a vintage place, but the food is excellent, with abundant and flavourful dishes.

04/10/2025: A very nice and well-kept place, super helpful staff and very high quality food, I have not eaten in a better place than this in Rome.

01/10/2025: Excellent experience recommended

09/10/2025: Really nice restaurant, got a table thanks to being there early, otherwise a reservation might be needed. The antipasti was amazing with high quality ham, salami, sun-dried tomatoes and cheese. I also tried the lasagna which was amazing. Can only recommend!

03/10/2025: Found by chance near the station, a very welcoming and rustic place, the owner is very very friendly, kind and helpful, the pasta is delicious, even the Bolognese cutlet, but I didn't manage to take a photo because I devoured it, it is also wheelchair accessible for those who want to taste the flavors of Bologna.

29/10/2025: Spectacular place, 5 star food and super fast and friendly service

15/10/2025: Really excellent food and generous portions

09/11/2025: Very good and friendly Highly recommended

04/11/2025: ⭐️⭐️⭐️⭐️⭐️ A dreamlike stay at Hotel Lanzenschuster! From the very first moment, everything was simply perfect! The rooms are furnished with such attention to detail – warm, stylish, and charmingly cozy – that you immediately feel at home. The food is divine – fresh, regional, refined, and simply heavenly! The absolute highlight: the view! Even upon waking, your gaze sweeps across a breathtaking landscape, and experiencing the sunrise directly from bed is simply magical. Everything here is just right – hospitality, atmosphere, and culinary delights of the highest standard, and the proximity to the Salten larch paradise for beautiful autumn photos makes it perfect. Anyone who has been here once is guaranteed to return. ❤️❤️❤️ We certainly will!

18/11/2025: The fish was very good, the atmosphere was nice and clean, the service was excellent.

07/11/2025: I own a franchise of four locations and I know very well what hospitality means and I can come and give you lessons in hospitality so you can learn it. A very rude blonde lady welcomed us, a young and nice guy, then a short, unpleasant blonde lady arrives, she is stubborn and says "Oh, there's no table" and there were forever empty tables and this at 9:45 pm because the lady wants to go home quite early. I'm sorry because it was a place I would have tried and considered, terrible experience, and the truth is that it doesn't take much to ruin a place, enough with rude staff.

01/11/2025: An excellent place both for the food and for the kindness and friendliness of all the staff.

23/10/2025: Dinner with me and my friends was beautiful, and Lorenzo (the chef) is the best at cooking.

09/09/2025: As soon as you enter, you find a place unlike any other: not modern, but furnished with original touches, such as the chandeliers. The dishes we ordered—two appetizers and two main courses, all fish-based—were delicious. I haven't eaten such fresh fish in a long time. The owner was very kind and friendly, as was the waitress. I recommend it 100%. Reservations are recommended because the place is small. Congratulations!!!

09/09/2025: Short menu with top-quality food. Fresh fish and excellent service. The owner makes you feel right at home. I recommend the fish soup and roast seafood. The mussels marinara are superb. Excellent!

15/11/2025: We had dinner last night at this typical Tuscan restaurant. The platter and tagliatelle with wild boar ragù were excellent. The staff were friendly and the atmosphere was pleasant!

09/11/2025: Excellent, authentic Tuscan food. High quality. The place is pleasant, and the service provided by Jonathan was impeccable. I recommend it.

01/11/2025: I had the pleasure of dining at this restaurant known for its succulent seafood, but today I was deeply impressed. The cuberolle I tasted was simply extraordinary: tender, succulent, and perfectly cooked, with the perfect balance of flavors that only a cuisine that pays attention to detail can provide. Tiziano Papacchini To complete the experience, an aromatic wine with an intense aroma and harmonious flavor, elegantly enhancing every bite. The olive oil, served with warm bread, also deserves a special mention: fragrant, fruity, authentic—a true journey through the flavors of the region. The service was impeccable, courteous, and professional, with a level of customer service that is increasingly rare these days. Each course was accompanied by a smile and genuine expertise, making the experience even more enjoyable. In short, a restaurant that combines quality, passion, and authenticity, perfect for those seeking a truly memorable culinary experience. I will definitely return, and with great pleasure.

30/10/2025: Excellent restaurant, very good first courses, both meat and fish, good lamb, although a little overcooked. Welcoming atmosphere, decent six-course wine list.

24/10/2025: Warm welcome, well-prepared and typical Bari dishes, the quality/price ratio is unbeatable because we find sophistication and affordable menus. Multilingual welcome as well. Don't hesitate!

23/10/2025: In my opinion the fish is a bit raw, but it’s still tasty and high quality!!!!

21/10/2025: Brio, a restaurant in Alatri, Latina, is the ideal place for an intimate dinner, with excellent service and first-class food.

19/10/2025: They brought us bread, and as soon as I finished my appetizer, they took away the whole bag. I asked for a seafood salad, delicate in flavor, then I asked for Tonarelli all'amatraciana, and they brought me strozzapreti with the guanciale turned into sinews, because I couldn't see or taste the crunchiness. And even the sauce had a strange aftertaste. I asked for fried calamari and shrimp, which was the only good thing. I asked for a mixed salad, which the waiter had told me was arugula, radicchio, tomatoes, and lettuce, and they brought me only tomatoes and lettuce. I asked for the addition, and they brought me the radicchio half rotten because it had brown pieces. I wouldn't go back to a small town where you pay like 30 euros or more per person. At least the service should be impeccable. I hope you can improve. You have the tools to do so.

16/11/2025: Excellent pizza, well cooked and made with quality ingredients. Good service and a nice place.

09/10/2025: Pizzeria and restaurant in Gazzera, on the outskirts of Mestre, in a quiet area with convenient parking nearby. Spacious and welcoming atmosphere with two large dining rooms and an outdoor area. Various menu with a focus on pizza. Very friendly and welcoming staff. Fast service. The pizzas we tried were excellent, traditional in style with a light, easily digestible dough and quality ingredients. The beers were also excellent (mostly Dolomiti).

20/10/2025: The food here is really tasty and made with care. The pizza is a classic — everything’s just right. I also tried counting calories using the service shown in the photo — turns out it’s not only convenient but also kind of fun. For anyone who tracks their diet, it’s a super useful tool: easy to use and helps you stay within your limits.

20/10/2025: I loved the food and atmosphere, and the service was fast, despite the fact that there was a large table (12 people) nearby. We weren't very hungry that evening, so we didn't order much; we had saltimbocca and eggplant parmigiana. But our favorite was the red wine, the Cesanese piglio. It paired perfectly with these dishes. The staff was very professional and friendly. I recommend it for a taste of Roman cuisine. I'd love to come back for the pizza and pasta!

26/08/2025: A very quiet place with a pleasant atmosphere and a live fish tank on display! The raw appetizer with scampi, oysters, and tartare is fantastic.

16/08/2025: Ferragosto 2025 dinner with excellent fish...