I migliori ristoranti

10/10/2025: Had the tasting menu on a family trip to Livorno and it was a highlight of our holiday. The food was all fantastic, each plate was something quite different but all delicious. Service was also brilliant, took the time to explain each dish and the wine it was paired with in English which we really appreciated! Really nice atmosphere too, super chilled and nice decor and bits to look at. Overall 10/10, would definitely recommend!

10/10/2025: The dishes were exquisite and the service was unbeatable, although the dishes took a while to come out.

05/11/2025: ⭐️⭐️⭐️⭐️⭐️ I discovered this osteria by chance, strolling around Pietrasanta looking for something to eat... I was intrigued by the sign that read "Spaghettino Cavalieri con arselle viareggine" (Spaghetti with Viareggio clams), and I decided to go in. A perfect choice: the spaghetti with clams is fabulous, with the same flavor as the ones I ate as a child in Versilia, and just the right amount of spicy. 🔥 A simple, authentic dish full of seafood—just like it used to be. 🌊🍝🙏🏼

03/11/2025: A truly pleasant lunch! Delicious food, friendly staff, and a welcoming place!

03/11/2025: We tried the tacos, and they were delicious—the closest thing to tacos in Mexico we've found. However, it's worth mentioning that both the food and the products in the store are a bit pricey. The store carries everything from Pronto pancake mix and Valentina hot sauce to tortillas and La Costeña salsa, among other things.

03/11/2025: The best Mexican street food in Italy!

13/10/2025: Very good, high-quality Italian restaurant. Portions are reasonable, and so are prices. Fast service. The food was also great.

05/10/2025: A small, cozy restaurant serving Roman cuisine. The best cacio e pepe ever, and in a wonderful atmosphere 🤩. I'd love to come back 👍

24/10/2025: I can only confirm that the food here is divine and reasonably priced. I ate an excellent tagliata, of which I'm posting a photo. See you next time.

23/10/2025: Very good food, even friendlier service. Highly recommended 🤗

25/10/2025: Excellent food, beautiful location, and knowledgeable, friendly staff. Recommended.

25/10/2025: An evening to remember and to be repeated as soon as possible. The welcome was very warm, the quality of the cuisine excellent, and not to mention the wines offered.

20/10/2025: The ambiance and service were satisfactory. Regarding the food: the tuna in a sesame crust was actually quite tasty, even though it was already cold, but the pizza wasn't even worth the €7.50 it cost. It was burnt almost everywhere, practically coal-black, and the topping on the pizza was as runny as a soup. Not great! Also, the pizza arrived within 5 minutes, while I waited another 25 minutes for the tuna. It's a real shame, because the tuna was really good and the service was clearly very attentive. Addendum 10/20/2025: Thanks for the great response. Either you're misremembering us, or you have a different perception. The pizza was far from finished. We even turned it on the plate so you could see the coal-black spots on it...please stick to the truth.

20/10/2025: We were so lucky. We were passing by on our bikes and looking for a place to eat reasonably and without getting ripped off... You'll be satisfied here! Homemade pasta (scialatielli with seafood and even crab!), generous dishes, catch of the day recommended and cooked in various ways, from starters to main courses, incredibly low prices. After-meal liqueurs are offered (increasingly rare). The staff is friendly, affable, and always ready to joke without lacking professionalism. If it were closer to home, I'd be a regular customer! The only drawback is that the outdoor patio is perhaps a bit too noisy; it doesn't quite capture the liveliness of Sunday diners.

03/09/2025: Beautiful place, excellent sandwiches and super service.

15/08/2025: Beautiful place and amazing sandwiches!!!

30/08/2025: Not recommended. The fries tasted rancid and were inedible, and were obviously fried in old oil. We also had a pizza and a burger, both made with the same very thin crust. The burger was still partially raw.

20/08/2025: Arriving at this charming restaurant a little late, we were nonetheless very well received. I chose to create my own piadina, incorporating a nice variety of ingredients. The result was tasty, balanced, and extremely fresh. The pickled onions added a tangy touch, the sauce was creamy, and topped with superb prosciutto crudo—nothing was missing. The traditional dough, thin and crispy without being dry, added a truly delicious dimension. I unreservedly recommend this place; a true gem, guaranteed to delight. For a pre-made classic, expect to pay around ten euros. My personalized version cost me €16.50: a slightly higher price, certainly, but more than justified by the quality and generosity of the plate.

19/09/2025: a lot of waiting and excessively greasy food

12/09/2025: We had dinner two nights ago, and what can I say? The food was excellent, with top-quality ingredients and dishes prepared with care but with respect for tradition.

10/11/2025: something unique. You have to go there.

06/11/2025: We were there for a wedding....just one word....everything was fabulous

13/10/2025: I ordered a beef tartare, which was so over-seasoned that the meat's flavor was indistinguishable. Then I ordered a rib-eye steak that wasn't properly aged. An experience I won't repeat, given the high price for what we ate.

12/10/2025: Spectacular place to eat steak Lucas explains the dishes in detail and in Spanish Then they bring you the food, and what we ordered was delicious. Excellent value for money

01/11/2025: Terrible Management. True, we hadn't booked. However, we went in, asked if there was a table for two, and they sat us down. After a few minutes, a group of four people arrived. It was clear they had booked for four, but there were actually five of them. The waiters conferred for a while, then came over to us and said, "There's been a mistake, the table is no longer free." I've never seen anything like it.

31/10/2025: Overall, it's a good place, the food is delicious, the atmosphere is pleasant) I would like less salt and the main dish was small in size, like an appetizer

02/11/2025: One of those places that, if you were to walk by, you probably wouldn't stop—and yet, after trying it, you can't wait to return. They may not follow all the local health authority rules to the letter, but they certainly follow the most important one: the food is excellent. The place is takeout only: we ordered directly there, waited a few minutes, and took everything home. There were two of us and we ordered four portions of ravioli—the ones of the day with pork and cabbage, the ones with beef and carrots, pork and shrimp, and beef with spring onions—for a total of 20 euros. The best? Definitely the ones with shrimp and the ones with spring onions and kale, truly excellent. The ones with carrots are a little less impressive, but still good. The ravioli are colorful, well-filled, perfectly cooked, and the portions are generous (five ravioli per plate). The two owners move like clockwork behind the counter to keep up with all the orders. Very fair prices, full-bodied, authentic flavor: one of those places that stays in your memory for its simplicity and authenticity. I discovered it thanks to a friend who lives on Via Teodosio—and now I happily return every time I pass through Milan. Highly recommended for a genuine, no-frills takeout experience, the kind that makes you want to order again.

01/11/2025: Very good food, plentiful, and affordable. The owners were friendly and kind. The ravioli were plentiful and very flavorful, and the stir-fried rice was made with freshly cut ingredients in the open kitchen. Highly recommended.

05/10/2025: Too bad I can't give 0 stars. Ordered pizzas and frittatas for home delivery. After a reminder for missed delivery, they told me they were arriving. They arrived cold and the frittatas were flattened. Never again...absolutely avoid.

16/09/2025: Excellent food, excellent service, courtesy and education