I migliori ristoranti

17/01/2025: Abbiamo pranzato per tutta la nostra settimana in questo locale provato quasi tutti i piatti del menu e fuori menù che dire eccezionale Personale cortese ed accogliente come a casa ci torneremo sicuramente

10/01/2025: Questo è il nostro rifugio del cuore dove ci sentiamo coccolati come a casa. Qualsiasi piatto del giorno è squisito ed una particolare attenzione viene data alla proposta SENZA GLUTINE. Grazie a tutto il personale che ci accoglie sempre con entusiasmo. La compagnia della tonica non vede l'ora di ritornare:)

11/05/2025: Un locale che ricorda molto un dining all'americana, con i suoi tavoli all'aperto e la struttura bordo strada che rimanda ad un furgoncino. Scoperto con TheFork insieme a mio figlio abbiamo mangiato un ottimo hamburger e patatine. Possibilità di mangiare sia dentro che all'aperto. La zona esterna dà sul parcheggio quindi i rumori della strada non sono eccessivi. L'attesa è giusta e il panino ben fatto e bello farcito. Fritto croccante e asciutto.

01/02/2025: Siamo stati accolti con molta cortesia dalla Signora, abbiamo gustato dei panini con hamburger di qualità decisamente superiore con carne squisita cotta a puntino, patatine al top il tutto a tempo di record! Torneremo

01/01/2025: After many years I returned I had sour sweets what a disappointment and to think that as a kid it was the best pastry shop... like destroying a highly inadvisable myth

26/12/2024: Unfortunately, the Pasticceria Arfè, which once represented an institution in the Cavalleggeri district, has suffered a significant decline in the quality of its products and in customer management. In the past, it was a reference place for typical traditional desserts, but my recent experience left me deeply disappointed. On December 23rd, I purchased a selection of Christmas desserts, hoping to bring the rococo classics, susamielli and cassatine, to the table. However, the following day, when I opened the desserts, I was shocked: the cassatine were rancid, the susamielli were dry and the roccocò, in addition to having a disappointing flavour, were so hard as to be inedible because they were as hard as a rock. A truly sad experience for those hoping to enjoy fresh, carefully prepared desserts. On December 26th, I decided to return to the pastry shop, taking with me most of the uneaten desserts, with the intention of confronting the owner, in a discreet and calm manner as I am not a warmonger. Unfortunately, the reception was the worst. Instead of listening to my observations, the owner became furious, insulting me and denying me the opportunity to express my misunderstanding. His aggressive reaction was unacceptable, and his behavior was less than professional. The explanation of putting the roccocò in the microwave, as if it were a normal practice among pastry chefs, was the last straw. It is not only a question of quality, but also of respect and courtesy towards customers. If a place wants to keep tradition alive, it must also know how to adapt to the times and respect the requests of its customers. The venue itself, with its neglected and 1980s look, does not help at all with the image it would like to convey. It's sad to see a place that was once a source of pride for the neighborhood reduced to this state and with such poor service. This pseudo pastry shop is no longer worth my time and money. It's a shame, but the lack of respect and professionalism have definitely closed the door on any future visits. I will never return and will make an effort to share my negative experience so that others can avoid the disappointment I felt.

12/03/2025: I found the girls wonderful and the products even more so!!!! Very good yogurt and very fresh fruit!! Really congratulations and I will return as soon as possible. Thank you.

22/10/2024: Not even... the girl with the bracelets was very rude, while she was serving me she was looking at her cell phone, in a hospital maybe you need a smile