I migliori ristoranti

09/10/2025: The surprising and attentive service fully reflects the attention given to each dish: all delicious, and you can taste the quality of the ingredients. A wonderful experience. Such care and soul are rare... Recommended for an aperitif or a dinner for two or with friends. Excellent wine list: well done!

18/07/2025: "Niconoce" è un posto accogliente e carino dove bere in buona compagnia e gustare preparazioni gourmet. I vini e tutte le materie prime sono selezionati con la massima cura. Ho mangiato una squisita tartare di fassona e altre sfizioserie ma, per chi vuole veramente peccare, la vera chicca è il babà salato.

30/10/2025: Incredible food for a very low price! The service was fantastic and the staff was very friendly and helpful! Would definitely recommend!

15/10/2025: I ate one of the best pizzas of my life.

29/10/2025: I celebrated my graduation at Villa Luisa last Sunday, and everything was impeccable. We'd never been there before, but we were immediately struck by Luisa's kindness and her daughter Anna's helpfulness. The menu was excellent, the food was high-quality, and the service was attentive. The venue is meticulously maintained, down to the smallest detail, both inside and out. My guests were pleasantly surprised, and I was thrilled with how successful it was. I'll definitely be back!

16/10/2025: We celebrated our graduation at this restaurant. It was a fantastic experience: stunning decorations, delicious food, and the staff were kind and courteous. Every detail was taken care of, and I recommend it to everyone!

09/11/2025: I go there often and I find it good, good portions and quality

25/10/2025: Typical Italian food of good quality.

04/11/2025: Lovely restaurant Ameizing atmosphere Delicious Food The best aera to Augusta Recommended for evry one Regards Vitor

02/11/2025: Fantastic service and food, nice atmosphere.

13/09/2025: Very friendly people and delicious food (pasta with seafood, with clams, ravioli with sea bass, fried seafood - all great)

11/09/2025: It's always a pleasure to stop and chat with pleasant people. On Monday, September 8th, I stopped by for lunch and, as always, I had a wonderful meal. A big hug to everyone. Davide

08/11/2025: Excellent restaurant. Located on a quiet street, yet not difficult to reach. The atmosphere is relaxing, with pleasant jazz music playing at just the right volume. The service is excellent, fast, and courteous. The dishes are very good. I particularly enjoyed the mezze maniche with bacon, potatoes, and provola cheese, and the incredibly tender braised beef. I'll definitely be back to try other dishes.

12/10/2025: Refined Cuisine in a Refined, Private Setting Officina del Gusto in Reggio Calabria is the ideal destination for those seeking a high-end culinary experience, away from the hustle and bustle. The dishes are excellent and refined, the result of careful preparation that elevates local tradition and beyond, offering authentic flavors and creative combinations. Each dish demonstrates care for the raw ingredients and impeccable presentation. The setting deserves special mention: it is refined, quiet, and very private. The atmosphere is elegant and welcoming, perfect for important dinners or moments when you want to enjoy company in complete serenity. The attention to detail in the furnishings and the table layout contribute to creating an oasis of flavor and tranquility. In short: Officina del Gusto is synonymous with quality and distinction. It is the perfect place to enjoy refined dishes in an atmosphere that guarantees calm and privacy. A classy gastronomic experience, highly recommended.

18/10/2025: The friendliest service that uplifted us for the next part of our travelling journey. The man laughed, asked us what pattern we saw in our coffees, and then giggled as he walked away. It was also... the best bacon ever 😍 I kept trying to find bacon like that for the rest of the trip but couldn't replace it. The pancakes weren't my favourite (more the sugary/patisserie type rather than fluffy)... but I'm still giving 5 stars because the bacon and eggs were cooked perfectly and the service made us giggle.

17/10/2025: The place has a cozy atmosphere, with simple yet charming decor. The staff was excellent, always attentive without being overbearing. It's clear they put a lot of care into the presentation and quality of what they offer. Everything was well organized, and the service was prompt. I especially liked the peaceful atmosphere, ideal for enjoying a relaxing meal. I thought the prices were reasonable for the quality and service received. Overall, this is a place where you can eat well and they make you feel comfortable from the first moment.

17/10/2025: Excellent pizza and welcoming staff, like being at home. Gigi is friendly and very professional. I'll definitely be back.

16/10/2025: We stopped by here late one evening after a strenuous hike and ordered pizza. The pizza was good, and the staff was very friendly. We'd be happy to come back.

23/10/2025: Beautiful place and great food.

16/10/2025: We decided to celebrate our daughter's baptism at the restaurant. It was the best choice possible. Beautiful location nestled in the Euganean Hills. Excellent lunch. Special thanks to Angelica, who catered to all our guests' needs. Spectacular cake.

24/10/2025: Excellent food. Great service. Highly recommended.

20/10/2025: The location is very nice, even if a bit remote. The food is excellent and plentiful, top-quality. The fixed menu is €35, including water and cover charge. Wine is not included. Numerous appetizers, three first courses, two second courses with sides, dessert, and complimentary myrtle liqueur. Typical Sardinian cuisine. The person who served us was very kind. They then drove us to our B&B because we didn't have a car. Highly recommended.

13/11/2025: Very good service and food. The attention of the staff is top notch.

06/11/2025: A historic pizzeria in Gradara, a small village in the Marche hills. Da Berto is a guarantee: delicious pizzas made with a well-leavened dough. What I appreciate most is the variety of flavors, not just the "classic" ones but also the seasonal ones based on local produce. Special mention also goes to the production of the "Bertina" lager, which pairs well with most of the pizzas.

14/11/2025: Fantastic food, great atmosphere, would highly recommend 👌

11/11/2025: Very nice place, excellent cuisine

10/11/2025: Our €540 disappointment at a two-Michelin-star restaurant that values friends over guests We spent €540 at what’s ranked the world’s 16th-best restaurant, expecting a once-in-a-lifetime experience. Instead, we endured three hours of nonstop barking from a dog belonging to friends of the owner — during what was supposed to be a special dinner celebrating our first child, due in February. We had the first seating on October 27 (reservation under Howard). About ten minutes after doors opened, a group of six arrived with a small dog. It barked repeatedly throughout the meal, loud enough for every table to notice. My husband approached staff three times, and each time the message was clear: because these guests were connected to the owner, the rules didn’t apply. Staff even admitted there’s a no-dog policy but that this group was an exception. Their justifications kept changing — first they “didn’t know” a dog was coming, then it was supposedly a “therapy” dog. We later wrote management privately, hoping for an apology or acknowledgment. Instead, they downplayed everything — claiming the dog barked “only three times” and suggesting our complaint was about “chewing.” Their email completely distorted the events and denied the obvious favoritism we witnessed. For a restaurant with two Michelin stars, this level of dishonesty and disregard for paying guests is shocking. The night we looked forward to most on our trip became the one we most wanted to forget. Outstanding food means little when the management shows zero respect or accountability.

08/11/2025: I contacted management before leaving this review and they refused to address the issue. Here’s my review: Picture this: you spend €540 at the world’s 16th-best restaurant, two Michelin stars, and sit through three hours of nonstop dog barking while staff admit the owner’s friends get a free “no dogs” pass. That happened to us on October 27. My pregnant wife and I flew across the ocean and built our Italy trip around this dinner, a gift to celebrate our first child due in February. We booked the first seating under Howard. Ten minutes after opening, a group of six arrives with a small dog. It barks the entire night. Every table looks over. I spoke to staff three times. Their answers: they know the owner, they drove 200 km (we flew thousands), we will not ask the dog to leave, and yes, there is a no-dog policy. The dog stayed. The barking never stopped. Also, their story switched from “we didn’t know the dog was coming” to “they told us it was a therapy dog before they came.” We emailed management for an apology. Their reply rewrote history: the dog barked “only three times”, “in a very feeble way,” and our real issue was the dog’s “chewing?????”. Also, them knowing the dog wasnt coming was a lie. Complete lies. It barked over a dozen times, loud enough to turn heads across the room. No vest, no service-animal status, just “pet therapy” for friends of the owner. They claim no other guest complained. More fiction. They didn’t offer us anything at all to make the situation better. Management ignored facts, gaslit us, and doubled down on favoritism. The night we planned as our trip’s highlight became its low point. Two Michelin stars, zero integrity.

10/11/2025: Stone walls and arches enclose the main dining room with an open kitchen, a smaller dining room, and a private corner. The restaurant offers traditional dishes that are often hard to find on the menu, such as pigeon rice bomb (even for one person) and passatelli in capon broth. A selection of boiled meats accompanied by salsa verde, salsa contadina, horseradish, and mustard honor tradition. Informal yet attentive and fast service.

09/11/2025: I love eating at this restaurant whenever I can. The only flaw: the menu is static, and I'd like to see it change a bit. The food is excellent.