A la Maison In Fornovo di taro

8,6

Basado en 172 opiniones encontradas en 4 webs


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in Fornovo di taro
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di cucina Vegetariana in Fornovo di taro

Gestione recensioni

Everything was perfect! We'll definitely be back.
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09 Aprile 2026
10,0
Very knowledgeable staff, excellent food. I've been there three times already, and I've always found something different, plentiful, and delicious. I recommend it because it's worth it. See you soon.
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09 Aprile 2026
10,0
Excellent restaurant, with seasonal dishes, excellent service, and a lovely atmosphere. Plenty of parking in front of the restaurant!
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06 Aprile 2026
10,0
Close to the highway toll booth, a great stop on a long journey like ours. Excellent traditional dishes; the cured meats and torta fritta are highly recommended, and the desserts are also a hit. We really enjoyed our meal!
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04 Aprile 2026
10,0
Lunch today. Excellent food. Lovely, quaint atmosphere. Superb zabaglione ice cream.
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23 Febbraio 2026
10,0
The food was excellent, truly. It's in places like these that you're happy to spend.
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14 Febbraio 2026
10,0
The food is good, but not so good that you'll want to return. The service is inattentive and evasive, sometimes dismissive of certain requests and requests. Prices for some dishes need reconsidering: €16 for half a cardoon with egg and grated black truffle is not fair.
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25 Gennaio 2026
6,0
Traditional dishes, seemingly simple in preparation: the flavor is complex and well-balanced, leaving the palate satisfied and happy. The 50-month-aged prosciutto, strictly with its own fat, is exceptional. I'll be back as soon as I can to enjoy this experience again.
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16 Gennaio 2026
10,0
Highly recommended, quality food, excellent service, and professionalism. Very pleasant atmosphere. Excellent wine list. Compliments to the chefs.
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12 Gennaio 2026
10,0
We had a wonderful time at La Maison restaurant in Fornovo. We opted directly for first and second courses (we'll definitely return to try the classic torta fritta and cured meats). Among the first courses, the pigeon bomb was noteworthy, along with delicious pumpkin ravioli in a cream of parmesan and balsamic vinegar. A small flaw, in my opinion, was the prolonged cooking of the classic pink gnocchetti with Castelmagno and truffle, but the flavor of the dish was truly delightful. For second courses, a perfectly prepared boiled meat with an excellent mustard and four types of sauces. The baked duck with potatoes is definitely worth trying.
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02 Dicembre 2025
10,0

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09/05/2026: I think that 5 stars for everything are enough to understand how satisfied I was with this restaurant from the atmosphere to the food to the staff, nothing out of place, I will return
02/05/2026: I'll start by saying that I'm neither vegetarian nor vegan, but I went to this wonderful restaurant on the recommendation of a friend. Antonella guided us through the menu, enthusiastically explaining the care and passion with which the dishes and ingredients have been prepared for 30 years. Because it's a seasonal menu, the dishes offered change every month... the May menu is a riot of colors and flavors!
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Trattoria Cascinapiano

02/05/2026: An excellent experience of taste and care, everything excellent and just the right quantities, cured meats, ham, salami, fried dumplings, perfect and dry, tortelli with herbs, gnocchi with gorgonzola and very delicate walnuts, sublime zuppa inglese, a third cube was missing and it was the perfect dose... very good: service ok, the senior owner feels the experience: leaving from Chiavari, recommended by IA Gemini, I confirm the choice!!!! Thanks
27/04/2026: Good value for money, carefully prepared Parmesan dishes. Attentive and precise service.

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