Everything was perfect! We'll definitely be back.
Celestino Pierini
.
09 Aprile 2026
10,0
Very knowledgeable staff, excellent food. I've been there three times already, and I've always found something different, plentiful, and delicious. I recommend it because it's worth it. See you soon.
Stefano Bordigoni
.
09 Aprile 2026
10,0
Excellent restaurant, with seasonal dishes, excellent service, and a lovely atmosphere.
Plenty of parking in front of the restaurant!
Cris Mantova
.
06 Aprile 2026
10,0
Close to the highway toll booth, a great stop on a long journey like ours. Excellent traditional dishes; the cured meats and torta fritta are highly recommended, and the desserts are also a hit. We really enjoyed our meal!
Alice Ghieri
.
04 Aprile 2026
10,0
Lunch today. Excellent food. Lovely, quaint atmosphere. Superb zabaglione ice cream.
Flavia Sansoni
.
23 Febbraio 2026
10,0
The food was excellent, truly. It's in places like these that you're happy to spend.
Alessia Bordino
.
14 Febbraio 2026
10,0
The food is good, but not so good that you'll want to return.
The service is inattentive and evasive, sometimes dismissive of certain requests and requests.
Prices for some dishes need reconsidering:
€16 for half a cardoon with egg and grated black truffle is not fair.
Matteo Boi
.
25 Gennaio 2026
6,0
Traditional dishes, seemingly simple in preparation: the flavor is complex and well-balanced, leaving the palate satisfied and happy. The 50-month-aged prosciutto, strictly with its own fat, is exceptional. I'll be back as soon as I can to enjoy this experience again.
Andrea Zini
.
16 Gennaio 2026
10,0
Highly recommended, quality food, excellent service, and professionalism.
Very pleasant atmosphere.
Excellent wine list.
Compliments to the chefs.
Daniela
.
12 Gennaio 2026
10,0
We had a wonderful time at La Maison restaurant in Fornovo.
We opted directly for first and second courses (we'll definitely return to try the classic torta fritta and cured meats).
Among the first courses, the pigeon bomb was noteworthy, along with delicious pumpkin ravioli in a cream of parmesan and balsamic vinegar. A small flaw, in my opinion, was the prolonged cooking of the classic pink gnocchetti with Castelmagno and truffle, but the flavor of the dish was truly delightful.
For second courses, a perfectly prepared boiled meat with an excellent mustard and four types of sauces. The baked duck with potatoes is definitely worth trying.
Guglielmo
.
02 Dicembre 2025
10,0