I migliori ristoranti

13/12/2023: Siamo passati per caso in un tardo pomeriggio per farci due spritz. Il locale è molto carino, anche se un po' rumoroso, cmq ci siamo seduti e abbiamo ordinato due spritz che ci sono stati portati in tempi più che ragionevoli, accompagnati da un bel tagliere con focaccia, mini antipastini, piade, frittatine, tutto ottimo. Il tutto per 14 €. Per noi l'esperienza è stata più che positiva

17/07/2023: Locale incantevole ,personale educato e disponibile .Accesso per disabili .Ottimi aperitivi e musica rilassante e divertente Super consigliato Il proprietario molto accogliente

12/07/2024: questa pinseria è stata una scoperta !!! pinse speciali di diverse dimensioni (con gusti nuovi e fantasiosi e molto altro a prezzi assolutamente modici. I proprietari semplicemente deliziosi....ci tornerò volentieri e gli farò pubblicità perché se lo meritano.

13/01/2024: Following fragrant traces left in the alleys of the centre, I move to unknown places where I find new sensations mixed with existing ones. With this sense of olfactory upheaval I approach a small room created in the rib of a cinema. Maybe it's because of this or the morning torpor, like in a film I enter into the plot of cream puffs, coffee and.... The impact changes the script and I see that the shop assistants, like in a Fellini film, prepare the shop windows to go on stage . The cream puff looks at me and like in "Alice in Wonderland" says eat me. The crumbliness of the chou paste gives way to the creamy and not very sweet consistency of the chocolate. The clue leads me to investigate as in an Aghata Christie film and I soon discover who the director is. In an inlet created adjacent to the main room, an alchemist prepares his sweet potions according to local tradition. His advanced age and the lack of helpers remind me that he is like "The Last of the Mohicans". When it disappears, a taste that has told the story of Pisa for generations will be lost. I wake up as if from a Woody Allen film and with sadness in my heart I let the smell pass through my skin to leave a trace of itself. To be preserved

10/12/2023: Tasted the panforte today and found it exceptional. Well done Daniela as always. Monica, Alberto and Guido

07/12/2023: I'm sorry to change the review, but since they changed management it's not like it used to be... I don't think I'll ever go back again...

22/08/2023: Friselle are my grandchildren's favorite

16/08/2023: Excellent products at honest prices. Helpful and friendly staff

29/07/2024: What can I say.... everything was good. Dsl bread at the pastry shop.

24/03/2024: Un'esperienza eccezionale, specialità sorprendenti dal forno, ingredienti ricchi ricchi, non si bada a spese per gli ingredienti

02/07/2024: Michela and Matteo and the staff are wonderful, they treat you as if they have always known you, they know how to treat customers, many restaurateurs should learn from them