I migliori ristoranti

18/04/2025: I must say that it is top... everything is very good, each product is made with care and top quality products... Never a flaw…Excellent!

28/08/2025: After a serious meal of Molise lamb, a double coffee is what you need.

05/09/2024: È buono, sono organizzati bene fanno qualsiasi tipo di piadina a tua scelta tu scegli qualsiasi cosa personalizzi tu la tua piadina

21/06/2025: Uno dei peggiori bar/ panetterie in cui mi sia mai capitato di entrare. Mosche sul cibo in bella vista, come se fosse normale – e a quanto pare per loro lo è. Nessuna copertura, nessuna igiene, nessun rispetto per chi paga. Il barista e immagino gestore ? Un disastro umano. Fa passare gli amici suoi davanti a tutti, fregandosene completamente della fila. Quando glielo fai notare, ti guarda storto o ti liquida con sarcasmo. Ma il peggio è l’atteggiamento: scortese, sessista e palesemente ostile verso i giovani, come se stesse facendo un favore a servirti un caffè. Posto squallido, gestito peggio. Ci sono tanti bar in zona: sceglietene uno dove l’igiene è una priorità e dove almeno non ti fanno sentire di troppo.Per la colazione andate alla Permanente dall altro lato della piazza.

21/06/2025: Sehr besonderer Ort hier. Atmosphäre überaus einzigartig. Wein sehr ausgewählt, Leckereien werden am laufenden Band serviert, wenn du magst. Jazz, ...Musik ansprechend. Treffpunkt mit cuore🥰

09/10/2024: Gelato great , came back for a drink later after ‘our ‘pasegiata’ and shared a panini for dinner . Great service, drinks and food .

10/09/2024: Service catastrophique, pour nous c’était juste une planche à partager en passant, un serveur qui n’a rien à faire de ses clients, planche servie sans pain, ni couverts, ni serviettes, les réclamer le dérangeait vraiment et pour finir il facture une grande bouteille d’eau à la place d’une petite. Un lieu à éviter d’urgence

09/05/2025: The only speciality roastery on the island so the hopes were BIG. I am a speciality roaster myself so my opinion is for those who are REALLY picky about the coffee. Plus for the team and attitude. The place was definitely under renovation but at least we managed to buy beans and use bathroom (thank you!) Yeah. The beans. First of all only Omni roast available. Secondly really underdeveloped roast with poor body and overwhelming accidity (or beans under speciality scoring). I know that Sicily sucks at coffee...bu overal experience was really poor as for specialty coffee. As for Sicilian coffee the experience was 10/10. Prices are 15/18 EUR per 250g

13/03/2025: Sergio recommends starting a journey of taste for those like me who have only known the classic, highly roasted Italian robusta coffee. And already after arriving at its 100% Arabica blend you understand that the commercial stuff is a waste of money. Here you will find coffees with an inebriating aroma and varied flavour, my next coffees to try will be Sergio's specialties.

12/06/2025: Biagio ist ein toller Gastgeber und hat uns mit verschiedenen Weinen und kleinen Köstlichkeiten verwöhnt. Es war ein toller Abend.