I migliori ristoranti in Bolzano/bozen

13/03/2026: Riki's Pizza, spectacular.. good morning

26/02/2026: Great place. Not overcrowded. And 3 types of saunas, plus steam room! Outdoor thermal pool! 50/10 bebo

07/10/2025: It's fantastic up there. Also for the season finale in October! Ideal for families, people with disabilities, singles, and groups. Fantastic food, delicious home-cooked meals! The view to Planeil/Planoil and down the valley towards Watles.

07/10/2025: We stopped here on our bike tour. The food was delicious and lovingly prepared. They served great homemade herbal lemonades. We sat there for a long time; the atmosphere was very pleasant and the owners were very friendly.

24/02/2026: I entered, drawn by the smell. I bought a poppy seed cake that was beautiful to look at, soft and well-balanced. The shop is small but well-stocked with both sweet and savory items.

23/02/2026: During a recent stay in Brunico, I purchased some products from this bakery... very good Cineamonrolls and brioches. The sales assistant was very cold: I found it unhygienic that she handled the food without gloves or tongs, and then the money. Prices were quite high.

12/03/2026: We've been coming to the Eggentaler Hof for lunch for years now. But what the kitchen served us this time exceeded all our expectations – fish cuisine at its best. The gratinated scallops were fantastic, the octopus salad perfectly balanced, and the sea bream as a main course simply superb. Absolutely wonderful.

08/03/2026: 4-star hotel, 5-star restaurant! An excellent choice just outside Bolzano. This lovely place offers a great place to relax and eat well!

13/01/2026: Beautiful! Many Buddhist statues inside. Truly a pleasant and very interesting visit. Recommended!!

16/11/2025: Very nice place, nice view of Bolzano.

21/09/2025: Beautifully situated hut, good food, and a very warm, helpful family – highly recommended! We arrived very late with our bikes and were still well looked after.

21/09/2025: We arrived very late. Nevertheless, the kitchen was reopened. The food is very, very good. A great family business. See you soon.

12/01/2026: A very well-kept and welcoming place, the staff were kind and helpful, the wines excellent, and the food excellent. We had the meat dishes, and they were perfect, balanced, and well-cooked.

01/11/2025: Attentive and courteous service in a warm and welcoming atmosphere. A small menu, but all dishes are lovingly and freshly prepared to a high standard by the charming and experienced owner. A fantastic wine list with recommendations from a knowledgeable and friendly young sommelier.

09/11/2025: An incredibly charming cabin in a fantastic strategic location! We'll be back.

21/10/2025: This view, this good food, this friendliness. Once again, the schnitzel, cabbage, and Kaiserschmarrn were exceptionally good, and the service was warm! We'd be happy to come back and see you next year!

06/01/2026: On December 19, 2025, I was out for dinner with my colleague; the food was very good.

04/01/2026: A truly enchanting place! Just a few hundred meters from the center of Merano, along the Tappeiner Promenade that runs from Tirolo to Merano, it's full of breathtaking views! A very welcoming mountain-style restaurant, with wood everywhere and a fairly traditional and varied menu. The three types of bread that are brought to the table immediately indicate that they're off to a great start. Their own wine (we drank a very good Lagrain) and other interesting labels confirm that they're from Alto Adige! We enjoyed tomato bruschetta, beef tartare, venison goulash, and a tart with a chocolate heart. Everything was delicious, even though the bruschetta and goulash were a bit too salty. Excellent service, and the wait staff were numerous, attentive, pleasant, and punctual! The service was very attentive. A truly beautiful place!

29/12/2025: A place in the sun!!! At this time of year, not many beer gardens or restaurants with outdoor seating are open. We had gorgeous weather and just wanted to enjoy the sun with a drink. We stumbled upon this place by chance. It couldn't be more Italian. Self-service, practical, friendly, and simple. The location is definitely the biggest draw. In winter, you can get a spot in the sun until 4:00 or 4:15 pm. There's an outdoor play area for small children with all sorts of fun toys. Chickens and geese roam around, too. No frills, but they've got their heart in the right place. We loved it just the way it is!

28/10/2025: We didn't stay overnight. We just had a drink on the beautifully situated terrace.

08/12/2025: We had lunch at Markus today and as always everything was excellent!

24/09/2025: Kindness reigns supreme. Everything is excellent, just like the friendliness and kindness. Thank you.

08/03/2026: "South Tyrolean Inn – a distinction that must be earned anew every day." The homemade pasta filled with radicchio, crispy bacon, and Graukäse cheese – that was the dish of the evening, and it served as a reminder of what this kitchen is truly capable of. ✨ And it is, as November 2025 impressively demonstrated: The homemade hemp ribbon pasta with pumpkin – pure craftsmanship. The lukewarm veal tongue with julienned vegetables and confit onion on pumpkin purée – tender, precise, a poem on the plate. The Herrengröstel (a traditional South Tyrolean dish) with bacon and cabbage salad: hearty, honest, impeccable. Here, the kitchen wore the "South Tyrolean Inn" title with poultry and pride. So, what was going on this time? The catfish fillet on three kinds of lentils, Terlano rutabaga, and braised leeks: four or five lonely cubes of rutabaga, accompanied by a gray-green mush that seemed to have no connection to either lentils or leeks – colorless, uninspired. The meat dumplings made from Grey Cattle with pumpkin spaetzle and bacon-creamed Savoy cabbage: brown on brown, heavy, greasy… The designation "South Tyrolean Inn" carries obligations – the kitchen seems reluctant to acknowledge them at the moment. Unfortunately, not recommended at this time. If you still want to go: ask about the Sunday roast – it's a new addition to the menu.

29/01/2026: A proper inn! A member of the South Tyrolean Inn Association. The catfish with lentils and turnips was superb. The Magdalener wine from Fliederhof was the perfect accompaniment. Very friendly and competent service!

15/02/2026: Delicious food and friendly service

01/01/2026: The best Italian restaurant in Merano! Delicious food!

19/02/2026: Excellent pizza, light and tasty. Family atmosphere, friendly and helpful staff.

16/02/2026: It was very tasty and the staff is very friendly

21/02/2026: It’s the place to be. Fantastic view, delicious food, high-quality wine and cocktails . Very comfortable stay for ski-vacation with one-step access to the ski-school and ski-lift, well-organized spa.But what made our vacation even more memorable and cozy , it’s a great team of people who works there. Thank you Frida, Jasna, Lorenzo, Iryna, Enrico, Lena and all !!! Hope to see you next year!

30/01/2026: A hotel that ticks all the boxes. We booked here with little planning or research and providentially it is a star in the firmament of hotels worldwide. I had many queries before arriving and every one was answered quickly and politely. This made planning a lot easier and less stressful. The Montlux room was an absolute delight. Open plan, cosy, spotless, luxurious, well appointed. I’d asked if there was a kettle in the room as we love to make tea, and was told sadly there was not but that I could get hot water in the car 24/7. On arrival we had been given a kettle, two mugs and a selection of teas and infusions on a lovely tray in our room. A kind and thoughtful gesture. The public areas are superb. Again kept spotlessly clean, cosy and inviting. The range of drinks and wines is astonishing and unusual. The Forst cero the best 0% beer I’ve ever tasted and a local brewery to boot. Although it’s billed as 3/4 board it’s effectively full. Breakfast runs from 07:30 to 11:15 so there’s plenty of time to rise, wash, eat, get first lift at 08:30, ski, pop back for a snack, ski again and come in at 15:30 for cake, cold meats, salad, soup and bread before the five course dinner at 19:15. You won’t need to buy any food on the mountain. All the food is of an immensely high standard. We did not eat or taste one thing that was other than sublime all week. The ski rental is in the hotel. Slick, professional, helpful and very well priced. The spa offers a range of therapies and we had one each day. The masseuse was lovely, skilled and professional. A delight to talk to and be treated by. The Indoor/outdoor pool area with sauna, steam and IR room are fantastic and really relaxing. Kept clean and tidy, with a soft fruit and tea infusion station. Perhaps most importantly are the staff. Every single person there was charming, helpful, approachable, multi lingual, and welcoming. They make this less the luxury hotel it quite clearly is, and more the luxurious home of a very good friend that you’ve been invited to stay with for a while. The skiing is great. The slopes directly outside the boot room, the ticket office and ski school right there as well. No queues on the lifts, slopes beautifully managed and quiet. The walks around the hotel are also plentiful and easy to access with stunning Mountain views. We found this hotel after a very cursory online search and were blessed to do so. It’s somewhere I would want to come back to many times and in all seasons. A hidden gem.