I migliori ristorantinella città Velturno della Bolzano/bozen

25/03/2026: The food was fantastic, especially the black pudding – it's divine, a must-try. The waitress, Lea, is the most charming and friendly person I've ever met.

23/07/2026: One of the best pizzas, if not THE best, in the area between Bressanone and the Brenner Pass: thin, well-cooked, excellent ingredients, various doughs, all tasty and digestible, a wide selection, even by the meter for large tables; accompanied by an excellent beer of their own production and the service is fast and friendly. The rest of the menu also looks excellent from the look of the dishes passing by, but we like the pizza...! Prices are reasonable for the quality, but there is no cover charge, which is a laudable exception. For a midweek dinner, parking is sufficient, but reservations are recommended.

18/07/2026: AIC-certified, with a great selection of gluten-free pizzas.

03/05/2026: We spent four days in Feldthurns and visited every single day. Breakfast, brunch, ice cream – everything was world-class. We'll be back!

03/05/2026: They were incredibly kind and friendly; we didn't have a reservation and they gave us everything we needed. Highly recommended!!

13/05/2026: Restaurant review only. Very friendly staff, good selection, delicious food! We ate there three times within a week and always thoroughly enjoyed our dinners.

12/05/2026: We've stayed here several times; it's a great base for motorcyclists. The food is excellent, and so is the service. The rooms are large and, most importantly, very clean. We'll be back.

11/01/2026: We had such a lovely stay in this hotel! Travelling with our family and a couple of friends. The hotel is super comfortable, the staff is friendly, food is delicious. Relax area is very nice as well. We like Travelling " off peak" generally and it wasn't too crowded at all. Just perfect. Thank you to the whole staff of the hotel ♡

06/01/2026: Great experience, I'll repeat it. New hotel, everything was great, from the rooms to the food. Clean, friendly, and helpful staff.

02/07/2026: The chocolates are wonderful... unfortunately, there's not much choice – tartlets and other small pastries are missing, and the older woman serving today was inappropriately unfriendly. A shame.

09/02/2026: A wonderful bakery! The bread is very tasty and healthy. We bought a different loaf every morning, and each one tasted delicious. When we left home from vacation, we also bought a few loaves to enjoy at home. I recommend it!

17/12/2025: I had dinner at this agriturismo. Welcoming location, traditional live music (there was a gentleman with an accordion). The menu was good but not excellent. Three first courses were good. The mixed second courses were so-so. The fried gnocco was very greasy, barely edible. The spare rib was tasty but rather lean. The meat and potatoes were okay. The dessert was a sort of Carnival chiacchiere filled with berry jam, not bad but nothing special. The atmosphere was pleasant. With a glass of wine and a glass of apple juice, the total bill was €37, which I'd call a good price. There were only two of us, though.

01/11/2025: Anyone wanting to escape the hustle and bustle of the taverns directly on the Chestnut Trail will find themselves in good hands here. On All Saints' Day (November 1st), I was hiking with a group of 12 friends from Brixen towards Feldthurns. By chance, we discovered the Obermoserhof, nestled into the hillside just above Schnauders. Due to the holiday, the selection was limited to two soups and four main courses, but every single one was absolutely delicious. Whether it was the Tris (a traditional South Tyrolean dish), Blatt'l (a type of potato pancake), Hauswurst (a homemade sausage), or Schlachtplatte (a mixed meat platter), you could immediately taste that someone in the kitchen knew exactly how to prepare South Tyrolean dishes. To finish, we had Krapfen (a type of filled doughnut) and Auszogne ​​(a type of fried pastry) filled with plum jam. Complemented by consistently friendly service, the Obermoserhof impressively demonstrates that sometimes less is more. ... We are already looking forward to our next visit to South Tyrol and a stop at this farm tavern.