I migliori ristoranti di cucina italiana in Bolzano/bozen

10/04/2026: We visited the restaurant as part of the "Eisacktaler Kost" culinary experience, and the food was absolutely fantastic! The restaurant itself is beautiful with its old-world charm, the service was very friendly and attentive, and above all, genuine and not at all pretentious. I'll definitely be back! 👍😊

06/04/2026: Amazing hotel, great rooms and superb food

07/02/2026: We ate at the Blaue Traube restaurant in Algund and were very satisfied. The food was excellent, freshly prepared, and tasted fantastic. The service was also friendly, attentive, and quick. You immediately feel welcome. The atmosphere is pleasant and cozy. Overall, a great restaurant that we would definitely recommend and would gladly visit again.

25/01/2026: We visited the Blaue Traube at the beginning of January – and honestly: it was the best meal we've had in a long time. The taste was top-notch, perfectly balanced, and simply delicious. Highly recommended!

07/04/2026: I'm giving it 5 stars only because it's impossible to give more. The cakes are fabulous and of excellent quality. There are so many variations, each one better than the last. The atmosphere is refined, with a beautiful view outside. The owner is incredibly kind. The prices are more than fair.

31/03/2026: Delicious cakes from dear Wally

25/03/2026: Super cozy restaurant with super friendly staff. Big shout out to Mike 🇳🇱 for the great service and a nice chat! The homemade fresh pasta dishes were amazing!

23/03/2026: The atmosphere was great, the food was delicious, and the service was friendly. It was really good.

26/04/2026: A wonderful experience at this high-end trattoria. The food was exquisite and excellent. The staff were extremely kind and welcoming. They were also friendly and helpful with children.

20/04/2026: This place isn't just a restaurant, but a culinary experience you shouldn't miss. The food is excellent, and almost everything is home-grown or locally sourced. Absolute attention is paid to the quality of the ingredients and their preparation. The chef personally serves the food and explains the dishes and their details in detail. You can see and feel the passion he puts into what he does and the love he feels for his local area. The portions are just right, smaller than other restaurants in the area, but the attention to detail is truly unique, both in presentation and preparation. The service is very friendly and helpful, especially Radka. The waitress was incredibly smiling and we had the pleasure of chatting with her. She was truly lovely. The place is very well-kept and welcoming, with just a few tables but plenty of privacy and attentive service. The prices are slightly higher, but considering the setting, they're definitely fair. We recommend booking. Highly recommended for those who want to eat well while respecting tradition and the spectacular surroundings. My sincere congratulations to Oskar, Radka, and the entire team.

14/03/2026: Super friendly First-class service

15/02/2026: We stayed for one night thanks to winning an Enel competition. We were welcomed with professionalism, friendliness, and the utmost helpfulness by all the staff in a refined and characteristic location. Special mention goes to the restaurant manager, who went out of his way to accommodate my wife's dietary needs. If the opportunity arises, we will gladly return.

11/04/2026: Amazing hotel, food and great family run atmosphere. True ski in and ski out in the heart of Selva. A must.

13/03/2026: Super nice place (for after skiing). View of the slopes, in the sun. Good food! Nice to read the family history on the menu. Nice and friendly service.

06/04/2026: One of the most beautiful cabins ever seen! The details are perfection on every level

05/04/2026: Simply fantastic, beautifully situated. Lovely view, just as the name suggests. Staff always in a great mood.

27/04/2026: A very special restaurant with exceptionally good cuisine.

23/04/2026: Everything here was perfect. There's no other way to put it. The food was divine. The staff were exceptional. And on top of that, it's idyllic and cozy.

06/04/2026: A charming restaurant, expertly renovated: the interior details convey Ladin hospitality. Excellent food: unique and traditional dishes. A special mention goes to the apple pie: a reinterpretation of the classic strudel that makes every bite a delight. The young but highly experienced waiters/owners were very courteous and efficient.

05/04/2026: We had dinner on Easter Sunday and had a great time. The service was excellent, everything was well prepared, and the waiters were very friendly and knowledgeable. The food was truly exceptional, and we had a great time. Recommended. We'll definitely be back.

08/04/2026: Great restaurant with incredibly delicious pizza, and the staff is absolutely lovely. We ate here several times during our holiday – simply fantastic. Even our dogs were treated like royalty. Highly recommended!

06/04/2026: Excellent pizza in a pleasant atmosphere, lovely terrace, friendly service. Highly recommended.

25/04/2026: A magical little place. Fantastic owners. Amazing food. Sublime atmosphere. Thank you and see you soon.

23/04/2026: I went to Wiedenplatzerkeller at the recommendation of my friend Fulvio, and I couldn't have asked for a better experience. It was a truly amazing experience in every way. Authentic Flavors: We had a divine lunch. The dumplings are among the best I've ever had, and the asparagus was simply amazing, fresh, and cooked to perfection. Top Hospitality: The manager is incredibly kind and attentive, one of those hosts who truly knows how to pamper their guests. Fair Price: The prices are definitely reasonable, which makes the experience even more enjoyable given the high quality of the food. If you're looking for authentic South Tyrolean cuisine in Naturno, this is the place. I'll definitely be back (and I'll thank Fulvio, the "local expert," again for introducing me to this authentic restaurant!). Bravo!

28/03/2026: The best restaurant in the Alta Badia. A must place to visit. Friendly stuff, great good and the best mountain view.

20/03/2026: Top restaurant! Delicious food and very friendly staff :-)

24/02/2026: For me, Turmwirt is always a must whenever I come to the mountains for my yearly week away. It’s one of those places that never disappoints — a true classic. The setting is beautiful, full of charm and history, with an authentic atmosphere that really makes you feel you’re in South Tyrol. You can sense the tradition in every detail. The cuisine is genuinely alpine, with a menu deeply rooted in local South Tyrolean products and high-quality ingredients. You can really taste the care in both the selection of ingredients and the preparation. The dumplings (canederli) are always excellent, and I highly recommend the braised beef cheek — incredibly tender and full of flavor. A beautiful place, welcoming and above all delicious. It’s always a pleasure to come back.

24/02/2026: Turwirt in Gudon is not just a restaurant, it’s a journey into another century. Housed in a 17th-century inn, right beside the castle, the place feels almost enchanted — full of charm, history, and whispered legends. There is something truly magical about dining in a setting that has witnessed centuries of life. The atmosphere is fairytale-like, especially knowing that the historic residence is still cherished by a family . The cuisine is pure South Tyrolean tradition at its finest. The canederli are a must — perfectly balanced and deeply authentic. The homemade tagliatelle are equally excellent. If you are lucky enough to find venison on the menu, don’t hesitate — it is outstanding. What makes Turwirt even more special is that it has been run by the same family for five generations. You can feel the continuity, the care, and the genuine hospitality in every detail. A timeless place where tradition, warmth, and atmosphere come together beautifully

15/03/2026: I can only comment on the food, as we only had pizza. The service was very helpful and friendly, and the prices were quite reasonable. Parking is limited and hard to find; it's best to walk. As for the pizza itself – simply fantastic – everything was delicious and fresh.

15/03/2026: Going out to eat with a group of 36 people is quite something. For the staff here, it was no problem. Fantastic food, cheerful staff, and lots of fun.