I migliori ristoranti in Perugia

30/04/2026: I discovered "Le Mandrie" by pure chance. You arrive and are captivated by an unexpected view of the valley. A family atmosphere, from the staff to the facility, and a cuisine that can't really be described. You can smell the oil, taste every spice, and the meats are excellent, especially for their quality. We dined there two nights, the first by chance and the second by choice (we thought carefully, and no one could have matched that). The owner's empathy, the passion evident in the presentation, and the fact that, even though I require gluten-free and dairy-free options, I can eat 90% of the dishes on the menu. Truffled tagliolini, mutton stew, cured meats, cheeses, tagliatelle with goose ragù, agretti, and wild greens. The bitters, including those made in-house, with fennel and gentian, and then the delicious passito. We will definitely be back. I didn't rate the rooms because we didn't stay there. Many thanks to the entire "Le Mandrie" family.

30/04/2026: I'm currently staying here, and I've found a place managed like few others. The welcome I received from one of the owners was empathetic, and I expressed my deep appreciation for managing such an important business. It takes commitment and passion, adding value to their land and their history, passed down through generations. Only those who can observe the imperfect nature can understand the true work that goes into making this location special. Not only for themselves, but also for those who are welcomed. With immense gratitude, Monica.

05/05/2026: Top quality food, top atmosphere, very fast service!!

04/05/2026: Run away immediately! It stinks right from the entrance... I've never had anything like this at a sushi restaurant. Eat cooked food if you don't want to get poisoned... I warned you!

25/03/2026: The food is very good, the staff is friendly, and it's a great place to be!

12/02/2026: We happened upon it by chance, and despite the late hour, the very kind Mr. Claudio welcomed us and immediately won us over with his professionalism and profound knowledge of the world of truffles. The dinner was excellent, a truly wonderful experience! Thank you, we'll be back.

07/02/2026: Exceptional! 5 stars! Everything was delicious, the staff was very friendly. I recommend it to all truffle lovers.

26/03/2026: Drawn by this restaurant with its vaulted ceilings and exposed stone, we entered for dinner, sampling some typical Umbrian dishes. Scrambled eggs with truffles and torta al testo, followed by truffle strangozzi, paired with a fine Montefalco Sagrantino. These delicious dishes completely satisfied us.

16/03/2026: Kudos to the waiter. The food could be improved. We ordered pasta, but it wasn't very hot (though the flavor was good). We ordered the soft-centered tart for dessert, but it was overcooked. It wasn't soft-centered and was almost burnt on the outside.

07/04/2026: Friendliness and professionalism

31/03/2026: Authentic food and a very friendly and helpful owner. Fair prices. Highly recommended.

10/05/2026: Appetizer, grilled dessert, everything was excellent As was the availability and good price.

09/05/2026: What can I say... Congratulations to all the staff!

13/05/2026: Excellent Greek food. We had the gyros and the large pita, and both dishes were spectacular. The atmosphere is Greek and family-friendly. The service was fantastic!

03/05/2026: Excellent food from the hands of an expert chef, it's a restaurant you must visit!

16/05/2026: A treat in the center of Gubbio. We ate excellent food in a quiet, relaxed atmosphere. The staff was friendly and helpful; they even went to get us gloves because it was pouring with rain and we were on our motorcycles. If you want to eat well in a peaceful setting, this is the place.

15/05/2026: A top-notch, very well-kept restaurant in Gubbio. I recommend it.

17/05/2026: Wonderful place, excellent food, all handmade pasta, and very friendly staff. We'll be back.

14/05/2026: This welcoming restaurant is located in the historic center of a tiny village near Bevagna: Torre del Colle. The restaurant is housed in ancient rooms with large brick arches and wooden vaulted ceilings. It's charming. In one of these rooms, where tables are also set up, the kitchen opens up to a full view, where two undeniably talented chefs are at work, and you can watch them prepare the various courses. There's also an interesting wine display along the walls. You're greeted by the wait staff with smiles, kindness, and attentiveness—three important qualities that have become rare in large cities. The menu focuses primarily on seasonal products, fundamental elements of our culinary tradition. It's extremely difficult to recommend one dish over another, as they're all top-notch. In fact, you're spoiled for choice, thanks in part to the two chefs' interesting interpretations. The cheese puffs and the onion gratin with truffle are just a few of the appetizers to mention; Tagliatelle with asparagus and speck, and fusilli with white pork ragù and truffle, for the first courses; goat's cheese mousse with coccole and agretti, and the excellent meats, for the second courses. The wine cellar offers a significant number of excellent labels. To feel completely satisfied, you need to return several times to be sure of a good meal. Kudos to all the staff who run this restaurant. Finally, it's worth noting that the quality-price ratio is excellent.

03/05/2026: Thank you for perfecting your craft. The ice cream maker of the United States.

01/05/2026: A small restaurant nestled in a particularly picturesque medieval village. Delicious, traditional Umbrian dishes. Chef Diego is genuine and, above all, attentive to his customers. The highly professional waiter is also excellent. The tasting menus are recommended for a taste of the traditional cuisine and homemade pasta; all dishes are a fantastic culinary experience. The wine list is well-stocked with local wines; we recommend the Boccatone, a top-quality wine. Highly recommended, but book in advance!

15/05/2026: The atmosphere is welcoming and familiar, with courteous and attentive service that makes you feel right at home. The quality-price ratio is also excellent. If you're in Cascia and want to enjoy traditional Umbrian cuisine prepared well, this trattoria is a must-visit.

13/05/2026: The atmosphere is small and very friendly. The food is excellent and reasonably priced. Highly recommended. It will be a must-visit when we return to Cascia.

20/05/2026: Very kind staff and everything very good!

20/05/2026: Osteria Mangiafuoco is located in Perugia in Via Della Ferrovia, 1. A truly unique, friendly and serene place. Pleasant, knowledgeable and professional staff. Exquisite food, well prepared and presented. I was in Perugia for work and it was recommended to me by local friends... appetizer of local products and cold cuts with a really well-cooked, quality sliced ​​steak with a side of perfectly cooked potatoes with their skins... local red wine and... lots of passion... the only flaw is the lack of parking... but clearly not significant...

01/01/2026: Beautiful place, carefully prepared and delicious dishes, very friendly staff! Excellent wine cellar. Adequate price.

30/12/2025: The foods are good and beautifully served. We had dinner for 6 person. the staff are helpful explain each menu. You have to reserve becoz they are always fully booked Recommend for family

26/04/2026: After our pilgrimage in Assisi, we went here for lunch. The staff was exceptionally kind, welcoming us warmly and helpfully (almost like volunteers, with all the heart they put into it!). The torta al testo was simply delicious, fragrant, and rich in flavor. We also tried the San Francesco (or local) craft beer: truly strong and full of character, perfect for those who love bold flavors. A place I highly recommend to all pilgrims! Thank you so much, Alessandro and Luisa, you were special.

24/04/2026: During a trip to Assisi with the Diocese of Rome, I went here to get an exceptional—I can now say—sandwich with wild boar ham and olive oil. Simple, good, exactly what I was looking for. A little pricey, perhaps, but there aren't even any supermarkets here in Assisi, so it's not surprising. My friends were able to wait outside without getting impatient; in fact, in no time, my sandwich was ready to be enjoyed. Excellent, highly recommended!!!