Serpillo In Bevagna

8,6

Basado en 212 opiniones encontradas en 2 webs


tend

2
Di 37
in Bevagna

Gestione recensioni

Recensioni Nota
Google 187 9.2
Recensioni Nota
TripAdvisor 902 9
Excellent quality food Welcoming and beautiful atmosphere Fair price
Più commenti
in Google
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19 Marzo 2026
10,0
Certainly a place where feeling good and eating well go together perfectly... Congratulations
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17 Marzo 2026
10,0
A well-kept and truly beautiful location. Excellent service. Excellent quality food with unique pairings and beautiful dishes. A wide variety of wines, including natural wines, are available. Excellent value.
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01 Marzo 2026
10,0
A high-end restaurant, excellent service, and allergen-friendly menus. As a celiac, I felt pampered, even though the bread was supermarket-quality, something to note for future improvements. Another minor criticism: too many tables for the space. The wine list is exceptional.
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01 Marzo 2026
8,0
We went to this place on Valentine's Day. I discovered it on Instagram because twice a week they host a dark dinner, lit only by candles. Valentine's Day was one of those dark dinners. The well-designed set menu was excellent. The dishes weren't abundant, but they were hearty and made with a refined blend of top-quality ingredients. I really enjoyed the egg, which was incredibly fresh, and the tagliatelle stuffed with artichokes!! The service was perfect despite it being a special evening. The location was charming and well-designed. The waiters were friendly. Everything was perfect; we'll definitely be back!
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19 Febbraio 2026
10,0
Fantastic restaurant in a rural village in the Umbrian countryside, Torre del Colle, which makes everything suspended in an indefinite time. Delicate dishes full of love like a maternal caress. They seem like traditional and balanced dishes, with a precise and not too risky gourmet touch. Everyone is very kind, it's like eating in the home of that family of well-mannered friends who care about treating you well. If I had to recommend a magical place, Serpillo is exactly this. Prices more than adequate. Welcoming, authentic, accurate, unusual, intimate. Well done.
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03 Febbraio 2026
10,0
After several experiences with different menus that didn't entirely convince me, the last time I was served a truly awful roast pork, overcooked and lacking in salt. At these prices, you expect more!
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16 Gennaio 2026
6,0
Traditional dishes with a modern twist, a welcoming atmosphere with a large fireplace, and reasonable prices. I'd happily return to try other dishes.
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06 Gennaio 2026
10,0
(a chatter) Located in the small village of Bevagna is this small, family-run restaurant. Its menu is short, focusing on showcasing the local area, with main courses made right in the restaurant. The welcome and service are warm but never intrusive (the best). Thank you from your namesake 🤞🏻 thank you ❤️
Più commenti
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04 Gennaio 2026
10,0
Excellent restaurant and excellent service, highly recommended
Più commenti
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21 Dicembre 2025
10,0

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8,6
254
Recensioni

Picchio Verde

22/04/2026: We were thrilled with this experience. We started with an appetizer accompanied by a simply magnificent truffle fondue. For our first courses, we chose cappellacci with cheese and pears and walnuts, spectacular tagliatelle with black truffle, and braised beef ravioli with cherry tomatoes. The dishes were carefully prepared, balanced, and truly delicious. We had a wonderful time in every way. We're from Avellino, and both times we've been to Gubbio, it's been a regular stop: not only for the excellent quality of the food, but also for the incredibly friendly and welcoming staff, which truly makes the difference. We'll definitely be back.
22/04/2026: On the recommendation of a local, I tried this restaurant, eager to try a good first course featuring typical local products. It didn't disappoint; I tried the tagliatelle with truffles, delicious, paired with a nice glass of red wine. The very friendly staff and the beautiful, welcoming atmosphere made the meal even more enjoyable. I highly recommend it.
8,6
254
Recensioni

Picchio Verde

22/04/2026: We were thrilled with this experience. We started with an appetizer accompanied by a simply magnificent truffle fondue. For our first courses, we chose cappellacci with cheese and pears and walnuts, spectacular tagliatelle with black truffle, and braised beef ravioli with cherry tomatoes. The dishes were carefully prepared, balanced, and truly delicious. We had a wonderful time in every way. We're from Avellino, and both times we've been to Gubbio, it's been a regular stop: not only for the excellent quality of the food, but also for the incredibly friendly and welcoming staff, which truly makes the difference. We'll definitely be back.
22/04/2026: On the recommendation of a local, I tried this restaurant, eager to try a good first course featuring typical local products. It didn't disappoint; I tried the tagliatelle with truffles, delicious, paired with a nice glass of red wine. The very friendly staff and the beautiful, welcoming atmosphere made the meal even more enjoyable. I highly recommend it.

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