I migliori ristorantinella città Collazzone della Perugia

16/05/2026: Very well prepared food, fresh, innovate. Very personable & efficient owners/ managment.

03/05/2026: Great food and very friendly service!! The place is simple, but the food quality and atmosphere are outstanding. We had a pasta, pizza, tiramisu, wine and water and had to pay only €45,- I highly recommend to eat here!

03/05/2026: A very pleasant discovery, excellent food, top quality raw materials, a very welcoming place and very kind staff

27/04/2026: Nice place just off the highway. A place where you can eat well and savor the best of the local produce. Nice atmosphere, bright, and clean. First courses are tasty and you can taste it, second courses are made with meat and genuine ingredients, fried foods are light and crispy, and the draft beer is nice and cold, practically pure, not mixed with water. Fast and attentive service. The customer service and management lived up to expectations. Prices are a bit high, but obviously you pay for quality. My friend and I had a great time and I think we'll be back soon. We waited about ten minutes for a table, but "mea culpa" (I didn't book on a Saturday night, alas). We'll definitely be back!

21/05/2026: An enviable location nestled in the Umbrian hills. The restaurant serves generous, carefully prepared dishes, but above all, delicious and delicious. The room where we stayed for three nights needs updating. The shower column was coming off the wall. The shower head sprayed everywhere except the holes. We stayed during a humid weekend; after requesting the remote control for the air conditioning/heat pump, we discovered that it didn't have the HEAT function, but the FEEL function. We heated the room several times with the hairdryer. The seal on the minibar door was loose. I think if they did a little maintenance on the rooms, they would have a top-notch agriturismo. Overall, we had a good stay, as we are adaptable. They welcome our four-legged friends.

26/04/2026: Wonderful location, simple but well-kept. Good food, good service.

28/02/2026: the best of the best of the best

28/12/2025: Very kind staff and a special mention for the manager!

30/08/2025: An oasis of tranquility and well-being. Recommended for the whole family.

28/08/2025: Not far from the E45, it's in a good location. The last 600 meters are really bumpy and narrow. There's practically nothing around. Everything is very quiet, and the staff is really kind and helpful. Breakfast is good but too repetitive. Basically, there are only cakes for dessert (including gluten-free ones) and scrambled eggs and salami; I was hoping for better. The pool is lovely. The rooms are large and spacious, but the bathrooms are very dated.

12/04/2026: A timeless dream retreat. Very good dinner with a very attentive maitre d'. Breakfast not excellent; they could do better.

14/01/2026: I thought about it for a long time before writing this review. In the end, I decided that the experience my family and I had last Christmas Eve at this 'relais' was unacceptable for too many reasons. Nothing to say about the place. It's a historic building. Probably leased by a public entity to private individuals who should quickly change their profession. What's truly appalling is the restaurant. Not up to par, the establishment's 'chef' readily forgets the basic rules of cooking and will make you laugh out loud (assuming you're someone who takes things lightly). Unsalted fish, poorly cooked rice unsuitable for risotto, frozen cod, overcooked paccheri, and sour tomato sauce; this was served to us, nonchalantly and with a scowl like Barbieri on MasterChef. Okay, it can happen. You go somewhere and eat badly, that's fine, cross it out and leave. But no, it's not over. I swear, it felt like a candid camera. The waiter Antonio, and I mention him because he insisted on being called that and using the informal "tu" with us, technically harassed us all evening. Compliments, unsolicited confidences, jokes to my mother about her being with "such handsome guys" (my brothers-in-law and I were totally shocked), physical contact, and an intrusiveness unlike Trump's with Venezuela. With every course, we were all embarrassed, wondering what he was going to do next. He even followed us as we went to smoke: "Guys, you're making me walk sooooooooooo." And off he went, twirling too close, bordering on frotteur-esque rubbing with a triple Axel. Now, I say: Do you understand where you are and what you do for a living? I don't think so.