I migliori ristorantinella città Bastia umbra della Perugia

12/04/2026: Typical local dishes, the ravioli are very good.

11/04/2026: Great food, great service, beautiful location. Recommended.

19/04/2026: For me it's the best restaurant in Pg, deserving of a few stars and lots of applause👏👏👏

19/04/2026: Excellent experience, but a shame about one dish (mixed BBQ) being served almost cold and therefore not excellent. The staff is very kind and discreet.

25/03/2026: Wonderful experience, great location, wonderful people, and excellent food. Highly recommended. Well done, Deborah.

21/02/2026: Very excellent food but unfortunately there was no expert in the dining room, because they served us a bitter type Amaro del Capo instead of grappa and insisted that it was grappa....otherwise everything was very good!

29/03/2026: A beautiful, welcoming, and elegant location. Quality food and an excellent wine list. The gnocco fritto and tortellini are must-haves, and there's always an excuse to return.

17/03/2026: A stunning estate, with spacious rooms and meticulous attention to detail. The carefully renovated old stone farmhouse dominates the center, but surrounding it are the pool area, the farm with its vegetable and fruit gardens, the gardens and colorful flowerbeds, relaxation areas for aperitifs, and other buildings, including a wine bar. The restaurant offers a wide selection of Emilian dishes. A warm, family-friendly atmosphere pervades the entire property, from the entrance to the main hall to the veranda, and everyone is incredibly prompt and friendly. In warm weather, you can even dine by the pool. I stayed here a few years ago, because the property also offers spacious apartments and rooms, simply yet elegantly furnished, for a peaceful stay. At the time, the atmosphere was perhaps a little quieter, but now there's room for everyone, and the estate's transformation, which diversifies its offerings for guests, guarantees joyful days in a location with rustic yet sophisticated touches. The presence of books, which are everywhere, even in the anteroom, adds an extra touch. Returning to lunch, which was otherwise very pleasant on the veranda, we ordered appetizers of gnocchi and cured meats and meatballs, so as to share as usual, a Graziano Fontana Pinot Noir, a tortello (also shared) with a parmesan crust, a Bartalo stew for two, baked potatoes, and a Barozzi cake. Coffee and a small glass of wine for dessert. An excellent lunch, although a bit pricey considering we split the main courses (a first course and a second course)... A Pinot Noir, even a Riserva, at €45 was unexpected. Total just over €140 for two. The place is still worth the trip. Recommended.

12/04/2026: We stopped for a coffee on the way. We found kindness and affability combined with a homey and professional atmosphere. While we were there, we also bought some whole wheat bread; this deserves a special mention for its exceptional quality, superb. The place is very popular, and there's a reason why. Thank you.

10/01/2026: A Guarantee! Daniela and her staff have been attending every ceremony and event for my family for years. Superbly decorated, elegant, and delicious cakes! But not just cakes, they're a guarantee for everything, from sweet to savory. A must-have in the area! Thank you ❤️

03/05/2026: Good meat and good wine. Recommended if you're looking for meat dishes. The strangozzi with truffles (off-menu) is also very good.

01/05/2026: Meat specialties, but not only that. We enjoyed both a plate of strangozzi and the tagliata, and shared a unique and tasty terrine first. The service was excellent, courtesy, helpfulness, and clarity. The price was fair.

19/04/2026: Very interesting drinks menu. Cocktails for true connoisseurs.

03/04/2026: 𝘈𝘮𝘣𝘪𝘦𝘯𝘵𝘦 𝘥𝘪𝘴𝘵𝘦𝘴𝘰 𝘦 𝘉𝘶𝘰𝘯𝘪 𝘴𝘢𝘱𝘰𝘳𝘪 A quiet and carefree evening with friends. A wide selection of spirits and cocktails on the menu, as well as beers, including many craft and local ones. We chose a few craft beers and a glass of Montefalco red, accompanied by a generous platter of cured meats, cheeses, and crescia. Helpful and attentive staff. We enjoyed the atmosphere. Recommended for a nice evening with a group.

04/03/2026: We bought their own sausages, which were truly excellent.

05/01/2026: It's always a pleasure to come to you, I'm never disappointed.

03/05/2026: Compared to previous years, the quality, quantity and flavour have dropped significantly. The kebab piadinas are truly very poor.

18/03/2026: This place would be summed up in three words: hospitality, generosity, and quality!

11/04/2026: Authentic Neapolitan pizza of exceptional quality and flavor! Friendly and helpful staff.

05/04/2026: Very good pizza, service and cleanliness could be improved!

15/04/2026: Excellent presentation of the dishes, perfect welcome, kindness, professionalism and house pluses offered... a little place to try

11/04/2026: An ideal place to spend a nice evening.

10/08/2025: Truly an excellent gym! Very well-kept and clean facilities, super helpful staff, especially the instructors. Special thanks to Alessandra, very kind, knowledgeable, and attentive! Highly recommended!

01/07/2025: I trained in this gym because I was on vacation in the area. The gym instructors go out of their way to follow all the clients regardless of whether they are doing a personal lesson or not. I started Training in 2003, I have seen many gyms but here I saw the "client" followed like never before. Congratulations to Davide and Alessandra.

10/02/2026: Wide selection, kindness and then the pizza is really good, I leave from Foligno to eat it.

17/01/2026: An exceptional pizza, Bastia's best-kept secret! If you're looking for a pizza al taglio that borders on perfection, you absolutely must stop by Mani e Mattero. The quality of the ingredients is evident from the first bite: the dough is light and fragrant, and the toppings are always fresh and original. It's undoubtedly one of the best pizzas in the area, prepared with a passion that shines through in the flavor. The only real downside? It's so good you'll want to eat it all the time! Unfortunately, due to high demand and the artisanal management, the pizzeria is closed in the evenings, especially on Saturdays and Sundays. It's a real shame not to be able to enjoy this deliciousness for dinner on the weekend, but it's definitely worth planning for lunch or a quick snack during the week. Highly recommended!

29/12/2025: Excellent for breakfast, and even better as an aperitif.

06/11/2025: Excellent cocktails at very fair prices, very friendly and helpful owners.

03/04/2026: Ortimo, highly recommended with a host and staff capable of satisfying every need When I returned, my first impression was confirmed!

19/03/2026: On our way to the exposition of our beloved Saint Francis, we stopped here with Pietro and his family! What spacious and clean rooms, what delicious food, and amazing breakfast!! They were kind and helpful!! Can I just say? We felt at home, sincere thanks for your availability.