Non solo cinghiale In Assisi

03/06/2026: Even though it's popular with tourists, it maintains its originality, attention to detail, and tradition. Excellent and varied dishes. Attentive and attentive service. The perfect place and time to unwind after the hustle and bustle of the day.

02/06/2026: As my partner and I strolled through the streets of Assisi, following our route from one church to the next, we were literally drawn in by the aromas wafting from the kitchens of this little restaurant. It didn't take long to convince us: we booked, and a couple of hours later, we were seated. In our opinion, it was the best culinary experience we've had in the Assisi-Perugia area. The homemade pasta was exceptionally good: the strangozzi alla norcina was truly memorable, and the pesto in my partner's pasta was truly exceptional. Everything was made with top-quality ingredients, and you could taste it! Not to mention the guinea fowl cooked in a pot, the frittatina with local vegetables, etc. This restaurant is proof that even in a place like Assisi that easily risks becoming too touristy, there are still places capable of giving you the true flavor of tradition. The only downside? ...which isn't near Rome... otherwise we'd return much more often :-) Highly recommended!