I migliori ristoranti in Perugia

18/03/2024: Consigliatomi da un amico pranziamo in questo locale molto caratteristico molto pulito veniamo ricevuti dal cameriere sean molto gentile ci mette subito nostro agio ci consiglia il tagliere con prodotti locali salumi dal sapore di altri tempi x la gioia del palato vino ottimo prendiamo il dolce non di loro creazione ma abbastanza buono conto onesto cosa dire andateci senza pensarci grazie x averci fatto sentire di casa

16/01/2024: I went to this very nice restaurant in the center of Gubbio on a Sunday for lunch; very informal and characteristic environment, friendly staff and good food. We took two platters with cured meats, cheeses and croutons (mostly cured meats), very good, with a note of merit for the truly exceptional truffle honey, then we took a melted caciotta with truffle (very good), a portion of truffle umbricelli ( really good and plentiful) and a tartare with truffle and pumpkin cream, this good but nothing exceptional which is why I give it 4 stars, the pumpkin cream was served too cold and the meat itself a little tasteless. Overall though it's definitely a place I would recommend! Average prices.

03/04/2024: It was awarded the best ice cream in the world (pistachio) a few years ago and I think it was a well-deserved award. In addition to the pistachio one, I tried the salted caramel one and both are delicious. Exceptional customer service

29/10/2023: Worthy of the world title they won, not to mention the kindness and courtesy of the staff on duty

31/03/2024: Located a few steps from the escalators that connect the Porta Mojano car park to the town center, the restaurant serves very good local dishes. Even though the place was full, the service was fast. Compliments!

28/03/2024: We had lunch on Saturday and Sunday. Small but characteristic place, very kind staff and plentiful and good food. A special applause to the owner Stefano who made us feel at ease and made us find on Sunday what I had asked for on Saturday and was not there 10 and praise

26/03/2024: Very good and appropriately elaborate food, welcoming place and somewhat lukewarm service

10/03/2024: When we arrive, we get scared and wonder if we are in the right place. We think we are entering a restaurant on Route 66... ​​a few large tables, walls and an indescribable decor from the 60s... a video game cabinet... we imagine a menu of some variations of burgers and hotdogs... Then once seated, everything changes. Smile, a welcome glass of proseco, a rich menu for all tastes... In the meantime, an excellent appetizer, then a symphony of taste. OK it's not a Michelin star... but super good, different... a menu all their own... Thank you chef, we will be happy to come back.

01/04/2024: We ate here on Easter Monday and although the place was fully booked, the service was excellent. Quality food and special dishes although containing local and traditional products. Excellent wine list.

01/04/2024: Excellent restaurant in a period residence excellent cuisine super trained and professional staff, fast service A gem.....the cave with seats carved into the stone The cave is located in the part of the restaurant called the cellar

07/04/2024: We stayed in the "Chiusa di Pannone" apartment, very large, very comfortable for 5 people (2 rooms, one of which is triple, with separate bathrooms and hydromassage tub). Equipped with all comforts, furnished in an elegant and rustic way at the same time. Equipped kitchenette. Fantastic stay!

17/03/2024: Arrived in the heart of Umbria for dinner and welcomed with kindness. After the excellent buffet we would have already been set like this, two first courses and two second courses with house wine, then desserts and coffee. Truly enchanting location. We appreciated the very friendly service.

21/03/2024: Dinner with family on the 15th. Beautiful location enhanced by the floor-to-ceiling view of the "Domus Romana". Excellent appetizers with refined and quality products (such as Spello rice, pata negra, artichokes, cheese and eggs), the first and second courses are also good and worthy of mention (potato and nettle gnocchi with lamb sauce, spaghetti, tomato, vanilla and anchovies , goat's milk risotto with asparagus and savory), good cellar. Discrete but present, professional staff. The only note that is not up to par with the place and what is expected to close an excellent dinner are the desserts which I didn't actually have to make Wow, without praise or infamy. We will definitely return and it is worth recommending as much as a starred one

10/03/2024: La Locanda del Cardinale in Assisi is not just a restaurant, it is an experience. The environment is elegant and refined. The glass floor is enchanting and offers a suggestive view of the remains of a Roman Domus. The menu offers traditional Umbrian dishes reinterpreted in a modern key with great skill. The flavors are authentic and the raw materials of the highest quality. I had the opportunity to taste several dishes, all delicious and carefully prepared. The presentation of the dishes is impeccable and the attention to detail is noticeable. The professionalism in the service makes everything even more pleasant. If you want to enjoy a high-level culinary experience in a unique and evocative context, this is the right place. The price is adequate for the quality of the food and service.

22/03/2024: Very nice, quiet place surrounded by nature, you can eat excellent dishes with Norcia truffles

19/03/2024: A truly pleasant experience: excellent services and the friendliness of all the staff in a refined and relaxing environment. We will be back!

25/02/2024: Everything is Super , best place in Umbria 👏👏

10/01/2024: We had a great time! Great food

16/03/2024: You can't help but order something with truffles! The Boccajolo starter is excellent as is the ravioli with buffalo mozzarella and truffle. The final tiramisu was really creamy, excellent. The small room is really cute.

12/03/2024: Great food and service. Friendly and helpful staff. Congratulations, we'll be back.

07/02/2024: Tried it in the summer. We conclude our food and wine journey in the wonderful Umbria with a pearl and with what turned out to be the best restaurant of these 2 weeks. The Cellar is a truly beautiful place, it seems to be carved into the rock, but you can also dine, as we did, in the beautiful outdoor garden. As the name suggests, the underground cellars, in addition to being truly beautiful places worthy of a visit, are also the protagonists of what is a very respectable wine list, with proposals that range across our wine offering. We had dinner with a Sagrantino from a rather new producer in the rich Umbrian panorama, Tenuta Bellafonte and their Collenottolo 2010 was truly fantastic! The dinner began with their kindly offered entrée based on tomato soup with various small pizzas (with Cannara onions and coppa), which was very welcome. Our choice went for an egg on potato cream, foie gras and black summer truffle. The dish was delicious: an exceptional balance of aromas and flavors. We then shared another appetizer because their offer of cold cuts was really too tempting and so we opted for a trio of excellent cold cuts, consisting of: patanegra joselito cut with a knife, sublime! wild pork ham aged for 6 years and speck from Val d'Ultimo Enrich Poder (from Trentino). The dish was accompanied by oven-baked goat's ricotta with truffles. Also in this case the unanimous comment was totally positive. Finally, I had an exquisite Chianina tartare with truffle, while my partner chose an excellent dish of truffle tagliolini with duck ragout. The dinner ended with some creme brulè for me and a tiramisu for her. Both dishes convinced us. The service was impeccable, helpful and professional. The chef stopped by our table several times to explain the dishes and give us advice, all in a very discreet way. In short, the place is highly recommended and the detour to the beautiful village of Cerreto di Spoleto is an absolute must.

02/01/2024: Luigi and Christine know how to lead you with simplicity and a pinch of refinement to discover the typical materials of the area. A place to recharge and indulge in good food. Advised!

26/03/2024: Convenient price, plentiful food too

08/03/2024: Everything is super good and genuine, the portions are generous and the service is excellent.

26/03/2024: A nice family environment. Thanks to Mr. Sandro and Mrs. Gabriella for their incredible welcome and their generosity.

25/03/2024: Farmhouse where we had a great time, the owners are particularly attentive to customer needs

26/03/2024: Excellent beers and so is the food, which however I found in general to be a little expensive. Nice service. When I was there it was St. Patrick's Day and they had Guinness, but they don't know how to tap it and it was too cold.

19/03/2024: Young atmosphere, good food, good beers.

31/03/2024: Pizza seasoned and cooked perfectly!!! Great prices!!

09/03/2024: Found it while passing by for a quick, delicious, digestible and low-cost lunch... the stuffed focaccias but also the pizza slices were delicious