I migliori ristoranti in Perugia

14/02/2026: A real gem, just like the ones I like! Authentic dishes, generous portions, few frills, and lots of flavor! Super fair prices! I'll definitely be back!

10/02/2026: Traditional dishes revisited with taste.

04/01/2026: Excellent restaurant serving typical Umbrian dishes.

31/12/2025: Friendly and attentive staff. Tasty food. Lovely location.

07/01/2026: Excellent food, owner and staff very kind and knowledgeable, I recommend it!

02/01/2026: Rustic and very familiar and welcoming place, I was there on New Year's Eve and the food was excellent and the staff very competent

06/01/2026: We had a great time; it was a company dinner. The service was courteous and fast.

25/12/2025: Unfortunately my experience which took place on Christmas Day was negative, I must say that I had booked a month in advance and instead they had not marked the reservation by putting us in a room that was not heated by the sun, we ate with our coats there were 4 of us. The waiters who logically put their faces on it every time they came apologized so a 10 to them who are polite and good at their job but the organization leaves a lot to be desired, as for food I only liked the lasagna which was really good the presto did not satisfy me, you know it is a special day and it would be better to try on a quieter day. We will not return, the owner with whom we had the pleasure of speaking did not show up.

26/02/2026: Bistro with lots of goodies. I opted for pulled meat with salad and fries. The meat was very tasty, the fries were the best, they were top class.

24/02/2026: Excellent food quality Highly recommended

11/01/2026: Great place to go to if you are in the area!

05/01/2026: We had dinner here with friends. The place and the food are certainly very well-curated. We tried everything from crostini to pasta dishes, main courses, and burgers. Everything was top-quality. I especially liked the kindness of the owner and the staff, as well as the attention to celiac disease. I highly recommend it.

16/03/2026: A truly excellent restaurant, with a wide selection of wines, excellent first and second courses, and many dishes featuring black truffles. Prices are reasonable. Reservations are recommended, otherwise it's very difficult to find a table.

16/03/2026: Excellent experience, quality, and courtesy. The owners and staff were very kind and welcoming. The food was excellent, both in taste and quantity. I will definitely return and make the trip from Rome just to eat there. Really good!

07/03/2026: Truly top-notch Congratulations!

07/03/2026: This restaurant offers excellent food, friendly, and helpful staff. Fast service. The cuisine is rich in tradition and flavor. Very affordable prices. Congratulations!

12/03/2026: We only used the restaurant. Very beautiful place, friendly and knowledgeable staff. Delicious food and fair prices. Thank you so much for having us!

12/03/2026: Beautiful farmhouse, the food is divine and the price/quality ratio is right

29/01/2026: A little place we chose "by chance," based on reviews online, and it didn't disappoint! A small, welcoming place, with attention to detail and quality music specially chosen by Crescenzo. What can I say: you truly feel at home! The dishes are explained in great detail, as are the drinks, all in a friendly, informal atmosphere. Alessandra's touch in the kitchen is truly outstanding... Everything was excellent, with authentic, local, yet refined ingredients. What can I say? We'll definitely be back! The idea of ​​leaving a little poem on each diner's seat is a lovely one. Greetings from the "cobra"!

22/01/2026: Floyd restaurant is a little gem in an enchanting village. Inside, it offers limited seating, a simple yet welcoming atmosphere, and the owners clearly and truly embrace their work with passion and, above all, love. Floyd is one of those businesses that deserves recognition: for their commitment to selecting locally sourced, top-quality, and seasonal ingredients; for their desire to perpetuate such an authentic vision in an increasingly less tangible world; for the poetry they bring to the table and their culinary preparations; for the music they carefully select to accompany their dishes. Because it's not enough to nourish the body; we must also remember to care for our souls. Dinner at Floyd was surprising. A menu with just a few dishes, but extremely carefully crafted and of the highest quality, a comprehensive choice even for those who choose to be vegetarian or vegan. The key ingredients in the dishes are refined yet simple, some even harking back to a long-forgotten ancient cuisine. These dishes are rarely found in mainstream restaurants, yet they embody so much of the local area and healthy eating. A special mention goes to the chocolate cake, which reminded me of the one my mom used to make, and which made me feel even more pampered and at home.

30/11/2025: If you're looking for something different from the monotony of the usual restaurant menus, here you'll find delicious and unique dishes, such as various snail dishes and lakeside dishes. Everything is delicious.

25/11/2025: Excellent traditional cuisine with a wide selection of fresh pasta, meat, and lake fish. The owner is very friendly.

08/12/2025: Yesterday, Sunday, around 3:00 PM, we were looking for a place that was open to eat and we came across this beautiful restaurant. A stunning veranda overlooking the center of Marsciano, with lots of plants and flowers on the walls. The waiter, despite the hour, welcomed us kindly. He served us a platter of cold cuts, warm bruschetta, and high-quality cheeses. Handmade tagliolini with white ragù and truffle shavings were a delicacy we will never forget. To finish, a sublime tiramisu by the glass. Such kindness and friendliness! Excellent quality/price ratio. We have saved it among our favorites, we want to return soon to discover the rest of the menu!

28/11/2025: Such a fantastic restaurant—always fresh, delicious food and outstanding customer service. Whenever we return to our favorite spots in Italy, this place is a must-visit.

22/02/2026: A delicious honey ricotta as an appetizer. Magnificent tagliatelle alla trevana. Tasty stewed meatballs. One thing unites these dishes: their lightness. It's a pleasure to eat. Prices are from days gone by. Congratulations. I'll be back again.

05/02/2026: Excellent bean soup and a warm atmosphere. The gentleman is a testament to honesty, as when I paid with 50 euros, another 50 euro note stuck to it, and he immediately took care of giving me back what belonged to me. I wish you the best of luck with your new place and with everything else. Highly recommended.

12/03/2026: We received an incredibly warm welcome here and had a delicious meal. It is an authentic place, run with passion and love. We will definitely be back!

12/03/2026: I have never met more friendly, more welcoming and more familiar people than Carla and Sante. You eat here and are welcomed as if you were home. And on top of this, the food is of excellent quality. The best tartufo I have ever had. Would recommend to anyone and will come back here in the future! Thank you again!

20/03/2026: I'll use a term I'll repeat several times: fantastic pizza, fantastic fried food, fantastic atmosphere, fantastic service. There are no other words.

15/03/2026: I think it's one of the best pizzas I've ever eaten in Central Italy. The dough literally melts in your mouth, even though it has a thick crust, yet it's so light it disappears in your mouth. The ingredients used for the toppings are top-quality, from the truffle to the Black Angus beef, the yellow datterini tomatoes, and more. The staff, all very young, are attentive and friendly, always smiling. I don't recommend it, but I highly recommend it!!! If you're in the area, or like us, who make the trip there specifically, it's truly worth it. Because they deserve to eat a pizza made properly. I've been going there for three years now, and I can say I've seen a remarkable growth in this place. They have a pizza that, in my opinion, few can match—not least because Il Forchettiere named it the best pizzeria in Umbria.