I migliori ristoranti in Bolzano/bozen

09/06/2026: Excellent bar, you can also play the lottery and SuperEnalotto. Friendly people

15/10/2025: Good aperol, good and friendly staff. Liked it

28/08/2025: Great place! Friendly staff! Fair prices.

15/10/2025: I ordered various types of bread (including the crunchy one with fennel seeds), strudel, and a dessert with plums. Everything was very good. Very friendly.

13/10/2025: Good selection, with seating inside and outside the restaurant.

04/06/2026: Unfortunately, I received the wrong flavor of ice cream. Some of the ice cream tastes artificial. The rice cakes are rather cheap.

01/06/2026: The ice cream is very watery. The vanilla ice cream has a slight lemon flavor.

17/06/2026: The place is a bit small but very welcoming, the food is good, I ate a pizza

28/02/2026: The best kebab in Bolzano! Homemade bread, fresh every day!

18/06/2026: Friendly service, great view, nice seat in the shade and delicious latte M.

14/06/2026: Located on the Taiferbach stream in Bolzano, a small bistro with delicious cappuccino, and all in the shade.

14/06/2026: The food was okay, but the rest was awful. The staff were their own worst enemy – leaning against the bar, directing guests, and generally unfriendly and frustrated. We used to enjoy eating here, but today was a real lesson learned: we won't be going back! Some people are ruining their own restaurants.

03/06/2026: 0 stars!! Very unfriendly staff and terrible food. The pizza was sloppily thrown onto the table without any care, there was hair in the food, and the dishes were dirty. The toilet was also filthy. Absolutely do not go there, I'd rather eat out of the trash.

19/05/2026: I managed to get a room at short notice for one night. It was in the annex, which was perfectly fine. I'd overlooked it when booking. They readily refunded me €50 for the half-board I had booked but couldn't use – very accommodating. The breakfast buffet was extensive with attentive service. My only criticism is that the small reception area can get congested when several guests are arriving or departing at the same time. But we weren't exactly in a hurry.

12/05/2026: Opened just under two years ago, it's clearly trying to do fusion with a bit more thought than usual. It's not just neon, mirrors, and generic Asian fare served with two chopsticks to give you a sense of internationality. When it comes to sushi, boats, and rolls, it focuses heavily on presentation: colors, layers, dry ice, fresh petals, a cloud effect. A bit theatrical, yes, but it's effective. It doesn't feel like an empty gimmick: it accompanies thoughtful and well-constructed dishes, with a desire to do something more than just the usual tray. The hot dishes are more substantial and very enjoyable. Here, you can feel the attention to flavor, to umami, to those flavors between Chinese and Southeast Asian cuisine that work because they're direct, warm, and satisfying. I liked the Yaki Udon for this: simple, balanced, and ready to be seasoned to your taste. A smart choice, because sometimes it's nice not to be dominated by the sauce. The space is small but well-finished: neon, mirrored surfaces, a modern fusion atmosphere. Not huge, but welcoming. And not cold. The real difference, however, is the service. Practical, yes, but warm, kind, almost familiar. The host has a calm, respectful, and patient manner, and manages to make everything work without unnecessary agitation. In many places these days, they serve you as if you were messing with an algorithm. Overall, a refined, pleasant fusion with its own personality. Scenic without being just a show, concrete where needed, and managed with a humanity that stands out. We'll gladly return.

06/05/2026: So delicious! This is the best pad thai I've had in Europe so far! The chicken rice was also delicious, and the tom yum soup was so good too 🥹🥹🥹 The only regret is that they didn't have padova! I still miss the flavor, damn!

21/04/2026: A chef who understands and loves his craft, which you can taste and see in every course! Combined with service that anticipates your every need before you even voice it and for whom no question is too much trouble! Thank you for a wonderful evening and all the delightful details! We will definitely be back!

17/12/2025: 1908 is one of those places that truly stays with you. Dinner kicked off with an actual bite of a lemon leaf from the tree on our table and we immediately understood this won’t be an ordinary dinner. Soulful and savory dishes each centered on a surprise element, from the Alto Adige wagyu to the truly memorable lemon thyme raviolo. The “walk” through Aspinger’s garden for the vegetable dish is pure poetry. Warm service, intimate atmosphere, each course came with its own carefully chosen glass of wine (the Abendrot niedermayr was the one that stayed with me and surprised me the most) An authentic experience, chef Stephan Zippl & team 10/10

28/03/2026: I can only speak about the bar – but I love it. Great atmosphere, great drinks, very fair prices, and a friendly and attentive team.

10/02/2026: Very central location and beautiful, modern, and very clean apartments. A very friendly and accommodating team! We felt very comfortable. Thank you so much for your flexibility!

25/05/2026: Great location, delicious food, absolutely fair prices.

06/03/2026: Just as you know and wish for South Tyrol in terms of hospitality 😍😍

08/04/2026: I needed to wait 11 min to a single coffe

09/03/2026: Great atmosphere, professional service, and fantastic pizza with amazing toppings! Good selection of beers, the finest local mineral water, and a superb limoncello. Thank you, we'll be back!

19/02/2026: New management, very friendly service, good pizza!

29/06/2026: Great rolls, they taste amazing 🤩 A bakery with a large selection, and for a bakery, a large selection of cold cuts as well. You can also buy other everyday items. Attentive and friendly staff.