I migliori ristoranti in Bolzano/bozen

04/01/2026: We had a wonderful stay at the historic Finailhof, which I previously only knew as a summer stopover. The apartment was spacious, very comfortably furnished, and offered a breathtaking view. The wood-burning stove was lit every day. We enjoyed the varied breakfast in the dining room – always fresh cheese and ham, boiled eggs, fruit, and muesli, everything was there. The dumplings and Kaiserschmarren (shredded pancake) in the evening were also excellent. A huge thank you to the whole family for their warm hospitality – we felt very comfortable and welcome, especially with our little screamer. The tour of the stables was also a highlight for our daughter and me. We will definitely be back!

03/01/2026: Excellent food, fair prices, beautiful lake view, but for us the wait was too long. It's still worth it, perhaps after a nice walk along the trail.

10/01/2026: Just off the slopes...ideal for meeting up with non-skiers

30/12/2025: Excellent value for money, very friendly staff. Wonderful bacon dumpling soup, very good apple strudel, and delicious spritzers. Highly recommended.

04/01/2026: A beautiful spot. Excellent service in a family-run business. You feel very welcome here.

04/01/2026: A very beautiful and well-maintained campsite. The pitches offer lovely views, and the comfort pitches are large enough for a caravan with an awning and a car. The sanitary facilities are always very clean (the campsite can't be held responsible for unclean campers). The sauna and infrared cabin can be booked by the hour. Unfortunately, we only visited the restaurant on our last day, so we couldn't enjoy the extremely delicious food more often. The value for money is also very good. We will definitely come back to Camping Antholz.

28/12/2025: Halal food options available, the food was very tasty. Our waiter Gabriella was very friendly and attentive.

28/12/2025: Victor was very kind. Excellent place, service, courtesy.

16/12/2025: The perfect hostess, a wonderful landlady. Excellent food.

05/11/2025: This day we came, was the first time in around four years that we ate at Kathi’s, due to moving. However the owner remembered us, to our surprise! I would personally say that Kathi loves the people she serves, and wants to welcome every guest with her heart. May God bless her and the work of her hands! ❤️ As for the food, I personally love the roasted potatoes, and the knödel. The salad that came with it was also very nice. For desert, I would recommend the tiramisu, it was very good the day we came. We arrived right before rush hour in the afternoon, so towards the end of our meal the waitresses’ attention was split between the tables and the service became a bit slower. I would say reservation is recommended if you’re coming in a larger group depending on the time of day, just in case. I noticed smoking is allowed outside, which may affect the experience of some people who are sensitive to it, but it is overall a comfortable and quiet place to sit.

18/01/2026: Really a welcoming place with great food and good service

10/01/2026: Cristlá is a wonderful little restaurant with a truly family-run atmosphere. The wood-fired pizza is excellent and incredibly delicious. We ate there after our husky tour – the perfect end to a fantastic experience. Reservations are highly recommended, as the restaurant is very popular.

28/10/2025: Our favorite restaurant: Good food, reasonable prices.

28/10/2025: After a bike ride we stopped for lunch by chance and it was a great choice

30/12/2025: A great stopover on the way home.

08/11/2025: we drank the fantastic Sud Tirol Negroni... congratulations

14/11/2025: We had reserved a table for dinner for two. The service was exceptionally attentive, going above and beyond, from offering complimentary wine tastings to bringing an extra bread basket free of charge. The bread was sensational, the food regional and delicious, and the ambiance, a restored farmhouse, is beautiful. We were very satisfied and would gladly return.

09/11/2025: We attended a wedding event here. Everything was spectacular. The food, the view, the atmosphere! They even have their own vineyard

01/12/2025: If you're looking for an authentic place in Bolzano that will make you feel right at home, this place is a must. The atmosphere is friendly, casual, and slightly alternative—the kind of place where you can stop for a chat at the bar in the evening or for a relaxed lunch or dinner. One of its strengths is undoubtedly the cuisine: the menu changes frequently—even weekly—and always offers original, carefully crafted dishes, with excellent vegetarian and vegan options, generous and flavorful. The staff is young, kind, and truly welcoming, with special attention to everyone. Even on the busiest evenings, they maintain a warm, cheerful service, something rare these days. The option of dining later than average in the area is also greatly appreciated. The space is small but welcoming; if you're with a large group, it's best to reserve a table, especially for the restaurant area. The outdoor seating is lovely on nice days, away from the chaos but still just a stone's throw from the city center. The selection of beers and wines is also good, with fair prices and in line with the quality. In short: a simple yet refined, authentic place with a relaxed and inclusive atmosphere. Perfect for those who want to eat well, feel welcome, and discover a corner of Bolzano that has endured through time and in the soul. Highly recommended!

25/11/2025: Without a doubt my favorite place in Bolzano, both for a chat at the bar in the evening and for lunch/dinner with a menu that changes weekly and always has vegan and vegetarian options!

31/01/2026: Very nice family run venue. They’re a bit smaller than most and that adds to the atmosphere quite a bit. Views are marvelous, food is tasty, portions large and service friendly. And it’s not expensive compared to other venues around. All in all very warmly recommended, we found our selves three times there during our skiing week in Val Gardena.

28/01/2026: Everything was delicious! Polenta with lots of cheese :) Excellent pasta, warm strudel with incredible vanilla cream!

03/12/2025: Everything was fine at the beer cellar in Latsch. Very attentive service, thank you.

20/11/2025: A nice, rustic beer cellar with typical dishes that arrive super quickly and taste delicious too!!

02/11/2025: Excellent pizza. The staff is very friendly and accommodating; even as a solo traveler or tourist, you feel welcome. I'd gladly come back anytime. Best regards, Simon from Lichtstudio Eisenkeil

19/10/2025: We've eaten here three times in the last few days. The food is fantastic. Everything is served very quickly and the quality is top-notch. The staff is also incredibly friendly. The ambiance isn't super modern, but it's just right: cozy, typically Italian, and very clean. Our four-legged friends are also very welcome. We will definitely be back!

07/01/2026: Absolutely love Marxnkeller. We discovered this tucked-away gem about three years ago, and it has since become our favorite pizzeria and restaurant during our ski trips to Obereggen. Max, the owner and chef, is incredibly accommodating and friendly, and his food is consistently outstanding. It is always the first choice for my children when they are asked where they want to eat. On our first visit, we tried the traditional South Tyrolean Schlutzkrapfen, a type of ravioli made with rye and spelt flour and filled with spinach and ricotta, served in the most delicious browned butter and sage sauce. It quickly became our favorite dish, and the chef even shared the authentic recipe with us so we could make it at home. It is still one of our favorite family meals. Unfortunately, this dish is not on the menu anymore, but everything else tastes just as good. We are always excited to return to Marxnkeller, and I recommend it with great pleasure. Definitely reserve a table in advance.

02/01/2026: Delicious pizza, very welcoming, highly recommended!

03/01/2026: We had the pleasure of dining at this restaurant, which boasts a well-deserved Michelin star, and starting from the very beginning, I can confidently say we'll be happy to return. Everything was original and perfect, from the welcome, to the ambiance, and of course, the dishes on the four-course tasting menu. In the dining room, Sommelier Anita Mancini was extremely knowledgeable and friendly, and in the kitchen, Chef Chris Oberhammer ensures the highest level of research and creation of dishes, using excellent, mostly local, ingredients.

03/01/2026: Last night, my partner and I returned to Tilia after a year. Both times, the food and service were impeccable. More than a dinner, it's an experience, and I highly recommend it. We'll be back, because three things come in threes.