I migliori ristoranti in Bolzano/bozen

29/03/2025: I have been frequenting this refuge with my family for years, it is exceptional from every point of view, compliments to Paolo who is always available for every need, Mattia is an excellent skiman, all the staff are excellent, for us they are great friends

04/10/2025: We stopped there for a coffee break during a hike. Very friendly people, good ☕️, and apple strudel. Reasonable prices.

01/08/2025: A beautiful, comfortable, very clean location, in the heart of a village in the gorgeous Dolomites. The owner, a 100% lady.

23/07/2025: Very good food, very friendly owner. Very good value for money 👍😁😘

09/07/2025: The food is very delicious and the landlady works from the heart and it is noticeable. Kind and professional service. Highly recommended.

04/09/2025: A snack with ham and cheese for €19.50 was a joke at that price. Nothing filling. The photo shown in the menu was much more substantial.

01/09/2025: A beautiful mountain hut, perfect for families with children. It's welcoming and full of activities and games (ping pong, sandbox, trampoline, swings, golf, volleyball net, soccer goal), and further down the valley, a cage with delightful rabbits and goats. Excellent, high-quality food, a little different from the usual offerings while still maintaining a rustic Tyrolean style. I recommend the spaetzle with venison ragù, which is truly exceptional, and the Kaisersmarren (with pine nuts added 😋). The staff are super friendly and helpful; the owner offered us grappa and bitters and provided lots of information. It's a bit of a hassle getting there with kids, but it's definitely worth it! I recommend staying at least a couple of hours.

26/06/2025: Very hard-working, energetic waiters in cool outfits

24/06/2025: The pizza was delicious, all the waiters were super friendly and it was super quick!

16/08/2025: From the shelter at the last bus stop in Santa Magdalena, we set off along trail no. 49. Along the way, we see a stable with a hayloft upstairs. On several sides, an old wooden balcony hangs, where rakes, sickles, ox yokes, and wooden wheels hang; all things from another era. The road is paved for a stretch, but turns gravel as it begins to climb. At a crossroads, a wooden kiosk displays a pair of posters. One is for the Kradorfer Alm (1,704 meters) on trail no. 49a to the Forcella di Casies. The other is a giant poster of the Messner Hütte Alm, with a large, convenient access road suitable for strollers and prams. Below, a sign says "We're open." We arrive at an alpine pasture with barns and old, abandoned houses. At the base of one of the walls, two old wooden sled runners, stored there for an unlikely future use. The structures are made of larch wood, now grayed by time. On the ridge, many clouds are gathering, threatening rain, and like many others, we too head back down. On the way back, we decide to make a quick stop at Malga Messner, precisely to try one of the daily desserts listed on the blackboard at the entrance. Malga Messner is a beautiful wooden building in Tyrolean style, complete with a panoramic terrace. The ambience is well-kept, both outside (on the terrace) and inside. A modern, state-of-the-art stove blends perfectly with the interior. At the windows, colorful, ornate curtains frame the views beyond, like paintings.

13/08/2025: Today we went up to the mountain hut, so far so good! Since there was no room, we sat in front of the fireplace on two logs and a taller log that served as a table. It was beautiful. The waitress with tattoos on her arm went around to all the tables to take orders, ignoring us sitting in front of the fireplace. Finally, he arrived and we asked if we could order, to which he replied that he doesn't take orders where we were sitting! We left, shame on us.

23/09/2025: Refined and elegant restaurant. Very friendly staff. The selection of dishes is not extensive, but they are refined.

23/06/2025: The food is always a highlight – incredibly delicious, with a varied and creative selection that truly has something for everyone. The staff is incredibly friendly; you immediately feel welcome. I love going there again and again!

20/08/2025: We stayed at this hotel, which felt like paradise with its stunning views. The staff were friendly and helpful, the rooms were clean, and the food was plentiful and varied. We'll be back next year and can't wait!

17/08/2025: We stayed at this charming hotel, located directly opposite the majestic Sciliar massif, and were captivated. The view is simply breathtaking: every window seems to frame a natural scene. The staff is one of the hotel's strong points—always smiling, friendly, and close-knit. There's a familiar, welcoming atmosphere that makes the stay even more enjoyable. The rooms are simple and basic, perfect for those seeking tranquility without frills. The beds are quite comfortable, ideal for resting after a day of hiking and relaxation. Our room didn't have a minibar, but we're not sure if that's the case for all rooms. In any case, cleanliness and functionality were impeccable. After dinner, relaxing on the large lawn in front of the hotel was a real pleasure: an ideal place to enjoy the silence of the mountains and the last light of day. The food? Abundant and delicious, with dishes that pamper the palate and reflect the care and attention to local cuisine. The parking lot is large and convenient, a significant detail in mountain areas. And speaking of details, the hotel management is attentive and meticulous, even down to the smallest details. The property also offers a spa and jacuzzi, which we didn't have the chance to try, but we imagine are worthy of the rest of the experience.

06/09/2025: The authentic cuisine of the valley

08/08/2025: Four of us dined at this restaurant with a fixed menu. All traditional Ladin dishes. Personally, I would end the dinner with a dessert other than the one they served (fritters with blueberry jam or apple puree), perhaps a sorbet or fresh gelato to finish the meal. The service was quick, and the lady who served us carefully explained each dish. Parking is exclusively for the restaurant. The Cancin with ricotta and spinach is highly recommended: you can season it with poppy seeds or parmesan cheese. The shank was delicious and almost melted in your mouth. Definitely a place worth trying!!!

15/09/2025: €94 for a night in a windowless room, and the owner is a pain in the ass if you buy a takeaway sandwich for breakfast. If I ever pass through Vipiteno again, I definitely won't be back.

12/09/2025: Very clean hotel, welcoming staff, and a great location! We didn't have lunch or dinner, but we did have breakfast: a wide selection and excellent food! I recommend it!

25/09/2025: Super nice wine bar in the heart of Schenna. I'm already looking forward to my next visit next week 🤩

30/08/2025: Even though I don't drink wine myself, as I often travel by car and don't know much about wine, I like to stop here for a coffee or a juice. The atmosphere is very relaxed and pleasant. I would especially like to mention the great waiter and the chef, who is very communicative and relaxed. You immediately feel welcome. Highly recommended! ☕🍹

06/10/2025: Excellent cuisine! Highly recommended.

03/10/2025: Amazing food! We ate divinely: the venison carpaccio was delicious, the pork cheek with polenta melted in your mouth, and the Sacher torte, my favorite dessert, was truly excellent. Kudos to the chef, who deserves top marks! The service, however, was a shame, leaving a bit to be desired. The waiters were friendly but inattentive: the second glass of wine requested with the appetizer arrived over 20 minutes late (and another 10 minutes after we'd reminded them), practically after the meal was over. Furthermore, the Williams grappa, served at room temperature, didn't live up to expectations for such a prestigious venue, where you'd expect it to be cold. Overall, a positive experience thanks to the exceptional cuisine, but the service could be improved.

15/09/2025: A bar that does exactly what it's supposed to – nothing less. A few drinks in the evening while passing by, but we won't remember the service or the drinks. Neither bad nor good.

29/04/2025: Wonderful little café with a delicious espresso on offer.

21/06/2025: Siempre un gran lugar para parar para tomar una copa, comida y para sentarse y admirar las impresionantes vistas. Siempre me siento bienvenido aquí y he parado aquí muchas veces en las 5 veces que hemos estado en Ortisei.

02/03/2025: Ich bin während dem Skifahren hier spontan eingekehrt. Ehrlich gesagt nur aufgrund der Namensgleicheit. Ich dachte, mit dem namen, kanns ja nur gut sein. So war es auch. Ich wurde freundlich begrüßt und platziert. Der Service war schnell, und aufmerksam. Zwischendurch dauertes es mal etwas länger, aber die Terrasse war voll, von daher ok. Die Speisen waren gut und reichlich. Ich denke, da gibt es nichts zu meckern. An die Meckererin den anderen Bewertungen bzgl. der hohen Preise. Leider ist es nicht nur hier sehr teuer geworden und sondern leider überall. Jagertee für 6 Euro, Cheeseburger für 24 habe ich woanders zahlen müssen. Das ist heute leider der Standard. Das liegt nicht an den Wirten, sondern an den exorbitanten Preissteigerungen bei Energie, Personal und Rohstoffe. Was im Supermarkt teurer wird, ist natürlich auch für den Wirt teurer. OK, nach dem Schwenk wieder zurück: Die Daniel Hütte ist wärmstens zu empfehlen. Den fantastischen Blick auf Lang- und Plattkofel gibt es übrigens gratis dazu.

02/04/2025: The ideal place to stop during a holiday in the mountains to taste the typical products of the Pusteria Valley, especially their apple juice, homemade desserts such as buckwheat cake and much more. You can stock up on Tyrolean specialties in the mini market.