Pasticceria Alla Fontana In Salorno

10/02/2026: We're a group of six, and whenever we can, we go to this restaurant for lunch. The food is truly delicious, with meticulous attention to detail in both ingredients and preparation. We also recommend the pizza, which is equally delicious. Kudos to chefs Luca and Matteo, and to Franca for her prompt and courteous service.

10/02/2026: We came here by chance, but we left feeling incredibly satisfied. The first courses were special: we tried the tagliatelle with venison ragù and the cappellacci, also filled with venison. The pasta was fresh, homemade, and the toppings were very tasty. For the second course, we shared a tagliata (a thin slice of beef) for three, which was truly delicious. We were also craving pizza, so we tried the one with local speck and Malga di Sesto cheese. It was a delicious way to end the meal, even though we were very full. A truly pleasant discovery; we'll definitely be back next time.