I migliori ristoranti in Bolzano/bozen

17/01/2026: The pizza was really good, but the best part was the good bottled wine, a Blauburgunder, which was reasonably priced, unlike other places where you pay a mortgage... Fair prices, truly worth returning to. Thanks

29/11/2025: We had a cozy girls' night in. The menu was very diverse... from pizza and hamburgers to simple dishes, and even Indian food :-) By the way, the kitchen service started very early in the evening, and the price was right. The service was very friendly, and the owner himself kept checking in to make sure everything was alright. The ambiance was simple, just right for a restaurant in the sports area, but clean and well-maintained. All in all, a great evening, I can highly recommend it. It's also right on the main street. Definitely coming back!

06/05/2026: There's a lovely outdoor area – partly on the terrace, partly under the trees. It was quite busy, but we still managed to get a free table and someone came to us fairly quickly. The food was delicious; we had fried potatoes with a fried egg and a trio of dumplings, and tasty elderflower spritzers.

05/05/2026: Thank you for the friendly and entertaining service. The food and prices were absolutely fine. We highly recommend it.

30/10/2025: The Lazaunhütte is an absolute gem in the South Tyrolean mountains! The terrace offers a breathtaking panoramic view of the Lanzun Glacier – you could gaze at this magnificent mountain scenery forever. We were particularly impressed by the excellent food. The quality and taste of the dishes far exceeded our expectations. You can tell that the food is prepared with passion and high-quality ingredients. Another highlight was the entertaining and warm conversation with the owner. This personal touch makes the visit a special experience, and you immediately feel welcome. Highly recommended for anyone who wants to experience authentic South Tyrolean hospitality in a spectacular mountain setting.

22/10/2025: Great, friendly service. Superb food. The table barbecue in summer is especially recommended. Reservations required.

30/12/2025: My boyfriend and I spent four days at Resciesa Chalet. This chalet has been in the family for four generations. We received a warm and friendly welcome. The chalet was heated and very clean! The view is stunning! From the chalet, you have a beautiful view of the Dolomites. It was special to see this every morning. The owner is very friendly and takes all dietary and other preferences into account, and is very helpful in planning a fun day out. We had a wonderful time, thanks in part to the openness of the staff and the owner!

27/12/2025: Beautiful experience, friendly staff, breathtaking view, so quiet.

08/04/2026: We came here for lunch and had been looking for a restaurant for a long time before finding this one. A reservation wasn't necessary. We thoroughly enjoyed ourselves – the atmosphere was great and the food was fantastic. While the price-performance ratio wasn't the best, the food was absolutely delicious. We'd gladly come again!

06/04/2026: We always return with great pleasure to this restaurant, which never disappoints. The atmosphere is elegant and welcoming, with meticulous attention to detail and perfectly in keeping with the South Tyrolean style. The service is distinguished by its attentiveness, friendliness, and helpfulness, making the experience even more enjoyable. The quality of the food is excellent, with generous portions that fully satisfy. The asparagus risotto was truly exquisite, as was the strawberry cake: soft, fresh, and rich in flavor. In short, it's a place we always return to with enthusiasm and continue to love.

03/11/2025: Delicious food, friendly service, a sunny terrace and a lovely children's playground ❤️

01/11/2025: We dined there in late October and were completely satisfied. The service was extremely courteous, warm, and attentive. The food was delicious and, above all, quite unique – in the best possible way. They use regional and seasonal ingredients, which makes the dishes very interesting and high-quality. Therefore, I can certainly understand the "normal" prices for the rather small portions. We found the portion sizes just right; we could enjoy a main course and dessert without feeling stuffed. We were also very impressed with the farm-made ice cream :-) The secluded location was actually quite pleasant for us.

12/08/2025: You buy quality bread... excellent choice

01/06/2025: Excellent bakery with delicious baked goods and pastries. There's also a deli and cheese counter, as well as fruit, vegetables, and other groceries.

29/03/2026: After years I go back and the first night was ok, the second one now feels like I'm on a joke. We sit down, order Spritz Saceda and they bring us Spritz Aperol. I point it out, considering that I had drunk it the previous evening, the waiter's reply is that we don't have raspberries but it's Saceda. I point out the colour and flavour. I repeat, somewhat darkened in the face and Aperol; at that point they take away our aperitifs, muttering something, they are remade and miracle of the evening or of the snow, the Saceda appears with raspberries inside. We order the second course, we are not asked how it is cooked, given how much it costs at least how I want it, it arrives all rare, perhaps they remember the previous evening, except for the fillet which is overcooked and burnt on the outside. We point it out to him and at this point the best part comes into play. The waiter's ignorance and incompetence comes into play, pointing out to us that the fillet is cooked perfectly. An argument starts between customer and waiter. In the end I tell him I'll pay and I'll examine it as I say and he replies again. At this point the dinner ends, leaving a customer without having dined and with a bad memory of the waiter and the structure where I will put a stone on it and as the good Cannavacciolo says GOODBYE TAMBRA

25/03/2026: Food was ok, but have definitely had better, especially considering the price.

15/10/2025: Vegetarian Kebab was Delicious. I liked it very much.My first visit to this restaurant and i was not disappointed.👍👍

10/10/2025: The kebab was spicy even though I didn't order it spicy, the contents were small and cheap, and the flatbread was bad.

22/02/2026: We had a great time. The owner was very kind. The rooms were beautiful and very clean. I also recommend the breakfast. I would return.

08/12/2025: Gasthof Paul in Naz-Sciaves has proven to be a truly excellent place, perfect for those seeking tranquility, hospitality, and a high level of attention to detail. From the moment we arrived, we were struck by the impeccable cleanliness of the property: from the common areas to the rooms, everything is neat and meticulously maintained. The rooms are bright, comfortable, and well-maintained, with a warm atmosphere that makes you feel immediately at ease. The owner deserves special mention: kind, helpful, and friendly. His discreet yet attentive presence contributes significantly to creating a pleasant atmosphere, where you can experience authentic South Tyrolean hospitality. Our stay at Gasthof Paul exceeded all expectations: cleanliness, comfort, professionalism, and friendliness combine perfectly, making this property an excellent choice for anyone looking to enjoy a few relaxing days in the Isarco Valley. A place we recommend without hesitation and will gladly return to!

15/04/2026: Pleasant atmosphere, excellent food and fast service.

09/03/2026: I agree with other customers' reviews: excellent pizzas and desserts at more than reasonable prices.

01/01/2026: A lovely, charming pizzeria with a super friendly owner. They're even open on New Year's Day!

28/12/2025: It can't get any worse! Peggio non si puo!

29/04/2026: Great place for a coffee in the morning. Nice view and perfect ambiance.

03/04/2026: Friendly service, good food, fair prices.

30/11/2025: Beautiful venue, delicious food and spectacular scenery.

07/11/2025: This is exactly how I imagine a snack bar should be: small and cozy. It has a small menu, but there's something for everyone. Like most people, I had the Kaiserschmarrn. A huge portion and absolutely delicious. The service was prompt and very friendly. The view was fantastic.

17/12/2025: I had dinner at this agriturismo. Welcoming location, traditional live music (there was a gentleman with an accordion). The menu was good but not excellent. Three first courses were good. The mixed second courses were so-so. The fried gnocco was very greasy, barely edible. The spare rib was tasty but rather lean. The meat and potatoes were okay. The dessert was a sort of Carnival chiacchiere filled with berry jam, not bad but nothing special. The atmosphere was pleasant. With a glass of wine and a glass of apple juice, the total bill was €37, which I'd call a good price. There were only two of us, though.

01/11/2025: Anyone wanting to escape the hustle and bustle of the taverns directly on the Chestnut Trail will find themselves in good hands here. On All Saints' Day (November 1st), I was hiking with a group of 12 friends from Brixen towards Feldthurns. By chance, we discovered the Obermoserhof, nestled into the hillside just above Schnauders. Due to the holiday, the selection was limited to two soups and four main courses, but every single one was absolutely delicious. Whether it was the Tris (a traditional South Tyrolean dish), Blatt'l (a type of potato pancake), Hauswurst (a homemade sausage), or Schlachtplatte (a mixed meat platter), you could immediately taste that someone in the kitchen knew exactly how to prepare South Tyrolean dishes. To finish, we had Krapfen (a type of filled doughnut) and Auszogne ​​(a type of fried pastry) filled with plum jam. Complemented by consistently friendly service, the Obermoserhof impressively demonstrates that sometimes less is more. ... We are already looking forward to our next visit to South Tyrol and a stop at this farm tavern.