I migliori ristoranti in Perugia

11/07/2025: We spent our first evening in Umbria after eight years in Tuscany in Spello, finishing with a delicious meal at Osteria del Buchetto. As always, the service was very friendly and the dinner was delicious. Highly recommended for anyone who wants to end their day with a delicious meal. Definitely worth repeating.

08/07/2025: Place with a beautiful view, good food, spectacular pappa al pomodoro

20/08/2025: We didn't stay, but we'll do so next time. We ate at the restaurant, which was excellent quality and quantity, well-priced, and welcoming. Gluten-free options are a big plus. We'll be back.

19/08/2025: Very close to the center of Norcia, excellent food with very helpful and knowledgeable staff

31/07/2025: Posto magnifico,staf molto disponibile e cordiale vista a dir poco magnifica,pesce molto fresco e con un ottima varietà di piatti per tutti.

30/07/2025: Были с семьей. Было очень вкусно. Брали детям жареное мясо на гриле (большая порция на двоих); кньоки с трюфелем, дегустационный сет из бутеров с местной рыбкой (из озера); осьминог; ; вино. Нам повезло, перед нами позвонили и отменили бронь на террасе и это был последний столик. Поэтому рекомендую делать бронь заранее. Ресторан напротив (бистро) тоже их же. Но там блюда больше бистро (тартары и что-то ещё)

27/07/2025: A charming and unique place, with meticulous attention to detail. A warm and welcoming atmosphere, delicious dishes prepared with passion, and impeccable service. A truly captivating experience, highly recommended!

26/07/2025: Great experience at this restaurant! The staff is really kind, friendly, and helpful. I'm celiac, but I had no problems. Everything was really excellent!!

19/08/2025: Super piadina in Rome!!!...the 'burdel' roll is a must-try...ultra crunch!

19/08/2025: It's truly worth it! The staff are incredibly kind and the rolls are delicious! A taste of Romagna in the heart of Rome.

07/08/2025: Delicious food, stunning scenery, and truly exceptional service — the best I've ever experienced. We chose the tasting menu, and it was an unforgettable journey. Not only was each dish perfectly prepared and beautifully presented, but we also learned so much about the food, the local traditions, and the history behind the restaurant itself. We felt genuinely welcomed — more like guests than customers. This is the kind of place you don't just visit once; it's a place you return to.

03/08/2025: One of the best restaurants in the world. Michelin. Reasonable prices. Amazing hospitality. Best pasta I ever had. One of the best Tiramisu I had.

16/08/2025: Excellent! A treat that I, as a vegetarian, really appreciate, but omnivores also love it! Very friendly staff. Reasonable prices.

12/08/2025: For a vegetarian in Italy, the existence of a vegetarian restaurant is something of a legend, so the few times you come across one, you absolutely have to try it. The place is very elegant and well-kept, and the first courses we tried were truly top-notch (cacio e pepe and legume soup). The wines were excellent. Unfortunately, the dessert was disappointing: a deconstructed "cheesecake" (as culinary experts say), composed of a rather salty biscuit part, a soft cheese part that wasn't sweet enough, and oversized peach pieces with no flavor or seasoning. It's a real shame about the latter, but I absolutely recommend the place anyway. The prices aren't cheap, but you know those in advance, so as always, you can't complain afterwards.

13/08/2025: The restaurant is located in the center of Marsciano, and there's easy parking 150 meters away. Traffic was closed that day, so we ate on the street in a very nice location. The food was excellent. I especially enjoyed the Umbrian focaccia with sausage, pecorino cheese, and chicory. The service was quick and efficient, especially from Sabrina, who is very friendly and approachable. I think the price was fair for the quality: we spent €66 for an appetizer, a first course, a second course, and two glasses of wine. I recommend booking.

10/08/2025: Fantastic food - the cheese marshmallows were particularly amazing, as was the chocolate fondant cake served in a cute wrapped present with a bow. Location with a beautiful view and staff were wonderful and friendly and full of life. Highly recommended .

08/08/2025: Excellent food, delightful atmosphere, and incredibly kind and professional staff! Highly recommended, and we hope to return soon!

06/08/2025: A truly special restaurant: the view is breathtaking, the service is impeccable, and the staff is incredibly friendly. The food is excellent, prepared with fresh, high-quality ingredients, and the value for money is more than satisfactory. An unexpected discovery that immediately becomes an experience worth repeating!

18/08/2025: A must-see in Todi. Excellent sandwiches, fantastic porchetta, and a free glass of wine. Very kind owners :)

17/08/2025: Excellent sandwiches. Casual atmosphere.

12/08/2025: A dinner with friends in Castiglione del Lago... nothing... we really tried to find something wrong... but it's a wonderful place with so much good food, fantastic staff and a super kind owner who did his utmost to make us eat given the amount of people... tartare like never before... side dishes that are something absurd... shame we're not close... super fair price for such incredible quality... we hope to return as soon as possible, perhaps around Christmas to see the famous Christmas tree... thank you so much...

10/08/2025: Excellent food!! Super friendly and efficient staff!! Prices are in line with the quality.

23/08/2025: Restaurant Il Molo in the picturesque village of Passignano sul Trasimeno promises not just a meal, but a true experience. Situated on the shores of the lake, this restaurant perfectly matches its beautiful location with cuisine that is pure, honest, and full of passion. Service and Ambience (9/10) From the moment you step inside, you are greeted by exceptionally friendly and professional service. The attention to detail is admirable; for example, our bread plate was discreetly replaced as soon as it was even slightly soiled. These small, thoughtful gestures demonstrate a high level of service and care for the guest, instantly making the evening that much more special. Focus on Local Produce Il Molo has a clear philosophy: working with local products and wines as much as possible. This love for the region, Umbria, is evident in every dish and every glass. The menu is a celebration of Lake Trasimeno and the surrounding farmland. Our Culinary Journey Our evening began superbly with a Futura Prosecco from the Madrevite winery. This 100% Trebbiano was a refreshing and highly successful starter that perfectly set the tone. As an amuse-bouche, we were treated to a creative duo: an arugula roll with mayo and a taco with carp roe and crème fraîche. Tasty and promising, though not the absolute highlight of the evening (7.3/10). The delicious lemon balls that followed more than made up for it. The starter, lake fish (Lucco), was a sensation: a fresh yet intense flavor that was perfectly balanced (8/10). We paired it with a Trebbiano Orange Wine from Perugia. This wine was a surprise: a wonderful aroma and a complexity that paired perfectly with the fish dishes that followed. The pasta (primi) was certainly very tasty and well-made, but didn't have the same "wow" factor as the starters (6.5/10). Our main course (secondo) was the carp. This fish naturally has a robust, distinctive flavor, which was presented here in a simple yet perfect way, allowing its pure taste to fully shine. A Fairytale Finish: The pre-dessert was pure magic: a sorbet with warm, popping sugar. It was a sensational combination of textures and temperatures that evoked a nostalgic, childlike feeling, yet was refined and refreshing. With dessert, we enjoyed a local bitter, which may not be to everyone's taste, but whose quality was undeniable. The dessert itself was sublime. The ricotta tart with crema was an absolute masterpiece (9/10). The unexpected addition of a balsamic reduction added a pleasant sweet-and-sour twist that elevated the dish to a higher level. Conclusion: Il Molo is highly recommended for anyone seeking an authentic, high-quality Umbrian dining experience. The combination of excellent service, a strong focus on local produce, and cuisine that surprises and delights makes this restaurant an absolute must-visit on Lake Trasimeno. A place where you'll look back on an evening full of flavors with a satisfied feeling, a full stomach, and a smile.

22/08/2025: A huge YES from Livorno! My husband and I went for lunch yesterday, and being vegan, we expected little from a restaurant that focuses on meat and fish: but instead, we ate like a god! The owner made every possible change to his dishes to make them vegan, from appetizer to dessert, and you could really feel the commitment and desire to meet our needs. And when that happens, I feel doubly grateful, because it's not at all a given. The other girl who served us was also very good and friendly. I hope to return!

21/08/2025: We had a truly wonderful time. The restaurant is welcoming and elegant, the staff exceptional and incredibly kind. The food left us speechless, truly excellent. They even gave us the option of taking our second course with us since our daughter was very tired. It was the perfect end to our vacation. Thank you.

19/08/2025: I will never go back, there were 3 of us, we ordered fried seafood and roast seafood and three bottles of water without wine, we spent €96, a disgrace

20/06/2025: The food is delicious and the style looks elegant.

14/06/2025: The service was excellent and food was some of the best I’ve ever eaten. Any negative review most likely was a poor customer with a bad attitude and should not be listened to. A must go if you’re in Perugia. 6 stars if possible.

26/06/2025: Very nice place to eat in this historical place. The offer of plates is good and every taste will be satisfied.

22/06/2025: We love this family run trattoria nestled in the center of Castiglione del Lago! As we spend several weeks in Castiglione every summer, we often stop in for lunch or dinner, and sometimes just for drinks. The menu has a variety of options, from a quick meal of torta al testo to a more substantial dinner with multiple courses. Whatever you select, the food is excellent, fresh, and plated with care. They often have specials featuring seasonal ingredients such as truffles or asparagus.