I migliori ristoranti in Perugia

20/10/2025: A truly special experience! A space where a passion for craft beers immediately merged with modern and refined cuisine, attentive to the seasons and showcasing simple, quality ingredients. The oriental fusion cuisine is very interesting, capable of surprising the palate. The welcome and expertise of the staff were excellent.

19/10/2025: I spent a delightful evening at Umani Beer with three friends. The atmosphere was friendly and relaxed, perfect for chatting and enjoying the moment. The staff was kind and welcoming, contributing to the relaxed atmosphere. The drinks were well-prepared and truly enjoyable: a great accompaniment to company. Recommended for those seeking conviviality and quality!

15/10/2025: A fantastic meal. Lovely warm staff. Delicious food. Beautiful location. They guided us nicely on what to order and what to drink with it. An experience I won’t soon forget.

14/10/2025: The setting and decor are charming, the service is friendly and professional, and the dishes are tasty and carefully balanced, using quality ingredients. The lunch made us reconnect with Umbrian cuisine, and the prices are fair.

08/11/2025: Top cute trattoria...but the beautiful location is the same as the restaurant...everything was perfect, from the appetizer to the wine, to the service... From the excellent tagliata with porcini mushrooms or truffle and porcini mushrooms...top sautéed vegetables and potatoes...good tiramisu...thank goodness, not anemic...bill ok...the quality/price ratio is there...then the blue eye for the bill is there...you pay even better...aaaah...jokes aside, top...well done

18/10/2025: Friendly and efficient staff, fantastic food, there were 8 of us and we were all satisfied and enthusiastic.

13/08/2025: The restaurant is located in the center of Marsciano, and there's easy parking 150 meters away. Traffic was closed that day, so we ate on the street in a very nice location. The food was excellent. I especially enjoyed the Umbrian focaccia with sausage, pecorino cheese, and chicory. The service was quick and efficient, especially from Sabrina, who is very friendly and approachable. I think the price was fair for the quality: we spent €66 for an appetizer, a first course, a second course, and two glasses of wine. I recommend booking.

10/08/2025: Fantastic food - the cheese marshmallows were particularly amazing, as was the chocolate fondant cake served in a cute wrapped present with a bow. Location with a beautiful view and staff were wonderful and friendly and full of life. Highly recommended .

04/11/2025: Unfortunately, I don't eat fish and I was a bit disappointed by the limited choice I had. It's a nice place, but in my opinion, it's not suitable for groups. You can't converse decently if you're a couple. The quality of the food is excellent, but it's quite expensive.

22/10/2025: The place is very cute, but small, so reservations are practically mandatory. The dishes feature two local ingredients with fusion elements that are anything but crappy. The wine list is extensive and adequate, and the price is in line with the excellent selection. Definitely recommended!

05/11/2025: So what can I say about this restaurant? If you're ever in the area, and especially in Perugia, you absolutely must stop by. It's a well-known spot where you can savor the region's specialties. You won't be disappointed from appetizer to dessert. A little tip: go on an empty stomach! 😄

12/10/2025: Excellent restaurant in the heart of Corso Cavour.

14/11/2025: The food was truly excellent: the platter was out of this world, the trio of tartares a combination of delicate and fresh flavors, and the vegetable caponata was a must-try. The wine selection is thoughtful and well-stocked. The atmosphere is elegant yet welcoming, with details that make it particularly pleasant. The staff was incredibly kind, especially considering we arrived almost 3 PM. Thank you for the experience!

05/11/2025: Excellent quality food in a friendly, relaxing, and well-maintained atmosphere. Impeccable service. Fair prices. Top marks.

17/11/2025: We ate very well and the service was even better. We'll definitely be back to try the rest of the menu.

09/11/2025: Nice discovery, exceptional cuisine, kind and professional service, the place is very nice with a wonderful view from the balcony, we will definitely be back

03/10/2025: It was so good we went back for a second cone!

21/09/2025: Best ice cream I've had in a long time. This ice cream parlor won the award for best ice cream in the world in 2017. My boyfriend went back for a second round.

19/11/2025: This is a sandwich shop you absolutely must-see. The paninazzi are delicious, so come here with your eyes closed! It's very popular; I ordered and waited almost half an hour, but it's definitely worth it.

10/11/2025: We waited half an hour for two simple ham sandwiches because they had to cook the burgers of those who arrived earlier. Understandable if it weren't for the fact that putting two slices of ham in a sandwich wouldn't have taken more than 30 seconds (as actually happened when our turn came) and it could have been done while the meat for the other sandwiches was cooking on the grill. Flexibility is unheard of, and order management is embarrassing. The ham was also dry and rancid because it was taken from the end, the part normally used for cooking.

09/11/2025: We went to this lovely restaurant because we were attracted by the photos of the cured meats and pizza. I'll start by saying that I run an agritourism farm. I make cured meats myself, still using traditional methods, and I produce pasta, vegetables, and much more for my guests. I don't do outside catering. I ordered pizza and a cured meat platter. I never leave reviews, but unfortunately, I didn't like the cured meats at all; they lingered in my stomach until the next day. Perhaps they're made from wild animals, but in my opinion, they're industrially processed. Another thing I found inappropriate was the €2 cover charge for paper placemats, a glass, and cutlery on a napkin. The room downstairs, where we were, was a bit cold, while we noticed the upstairs room was much warmer, with background music and much more carefully set tables (I wonder if the cover charge is the same there). The pizza and dessert (pannacotta) were delicious. The tiramisu, a little less so.

02/11/2025: A very pleasant surprise, everything was excellent and the staff were very friendly. Highly recommended.

19/10/2025: Quick lunch and off we go...excellent rolls and friendly owners.

19/10/2025: A truly great place. Quality ingredients and very friendly staff. Keep it up!

03/12/2025: An enchanting corner, excellent food, wine, and service.

02/12/2025: Delicious cappellacci Very good tagliatelle with porcini mushrooms Good but not excellent Angus steak Well-made tiramisu Courteous and prompt service, with special praise to the owner. Very pleasant and charming locations. Congratulations

02/11/2025: We really enjoyed Diego's cuisine because the quality and ingredients were excellent, such as the homemade pasta. I had the strangozzi alla norcina and I have to say I really enjoyed it! I would have preferred the tagliata to be more generous (but that's not a criticism, just my personal taste). The atmosphere is refined and intimate, and Diego's hospitality and professionalism make you feel at home. The chef personally took care of us guests, moving from table to table, creating a very personal, down-to-earth relationship. I recommend this restaurant if you want to try authentic, homemade, and refined dishes and have a different experience.

01/11/2025: Small restaurant in the village of Mantignana. A little tricky to find on a village street. The owner welcomes us with a warm handshake. The menu is regional, with a strong focus on the sourcing of the ingredients. The wine list is interesting, with a good selection of Umbrian wineries, and prices are reasonable. We had a good time; the atmosphere is great, the customer service is attentive, and the atmosphere is comfortable. Perhaps the only flaw I find is the prices, which are a bit higher than usual, with inexplicable spikes (a charcuterie board costs €29), but overall, the entire menu is very high-quality for the quality of the dishes. Perhaps it reflects the tourist clientele, which tempts the restaurant owner, especially in terms of prices. Wild boar stew, well-spiced and with a pleasantly sweet note. Good, but perhaps a little too disjointed. If you ask me: “But in the end, would you recommend the restaurant?”, I answer affirmatively, for the context, for the generally high quality of the offerings, but I also humbly suggest perhaps a rethink on the prices which are indeed a little too much.

02/11/2025: An excellent example of Umbrian cuisine with influences from Lazio and Tuscany. Excellent service.

02/11/2025: Very kind and helpful staff. Friendly atmosphere. Excellent food and reasonable prices.