I migliori ristoranti in Perugia

11/10/2025: I organized a dinner for several medical colleagues with a meat-based menu, featuring traditional Umbrian dishes. The table setting was impeccably set (art de la table), the food and wine were excellent, and the service excellent.

27/09/2025: Deco is always among the (few) best; Sunday was exceptional. When you're healthy on Monday, and had lunch at a restaurant the Sunday before, you've definitely found a place you can trust! Thank you.

05/11/2025: So what can I say about this restaurant? If you're ever in the area, and especially in Perugia, you absolutely must stop by. It's a well-known spot where you can savor the region's specialties. You won't be disappointed from appetizer to dessert. A little tip: go on an empty stomach! 😄

12/10/2025: Excellent restaurant in the heart of Corso Cavour.

19/11/2025: This is a sandwich shop you absolutely must-see. The paninazzi are delicious, so come here with your eyes closed! It's very popular; I ordered and waited almost half an hour, but it's definitely worth it.

10/11/2025: We waited half an hour for two simple ham sandwiches because they had to cook the burgers of those who arrived earlier. Understandable if it weren't for the fact that putting two slices of ham in a sandwich wouldn't have taken more than 30 seconds (as actually happened when our turn came) and it could have been done while the meat for the other sandwiches was cooking on the grill. Flexibility is unheard of, and order management is embarrassing. The ham was also dry and rancid because it was taken from the end, the part normally used for cooking.

04/11/2025: Unfortunately, I don't eat fish and I was a bit disappointed by the limited choice I had. It's a nice place, but in my opinion, it's not suitable for groups. You can't converse decently if you're a couple. The quality of the food is excellent, but it's quite expensive.

22/10/2025: The place is very cute, but small, so reservations are practically mandatory. The dishes feature two local ingredients with fusion elements that are anything but crappy. The wine list is extensive and adequate, and the price is in line with the excellent selection. Definitely recommended!

14/11/2025: The food was truly excellent: the platter was out of this world, the trio of tartares a combination of delicate and fresh flavors, and the vegetable caponata was a must-try. The wine selection is thoughtful and well-stocked. The atmosphere is elegant yet welcoming, with details that make it particularly pleasant. The staff was incredibly kind, especially considering we arrived almost 3 PM. Thank you for the experience!

05/11/2025: Excellent quality food in a friendly, relaxing, and well-maintained atmosphere. Impeccable service. Fair prices. Top marks.

17/11/2025: We ate very well and the service was even better. We'll definitely be back to try the rest of the menu.

09/11/2025: Nice discovery, exceptional cuisine, kind and professional service, the place is very nice with a wonderful view from the balcony, we will definitely be back

03/10/2025: It was so good we went back for a second cone!

21/09/2025: Best ice cream I've had in a long time. This ice cream parlor won the award for best ice cream in the world in 2017. My boyfriend went back for a second round.

09/11/2025: We went to this lovely restaurant because we were attracted by the photos of the cured meats and pizza. I'll start by saying that I run an agritourism farm. I make cured meats myself, still using traditional methods, and I produce pasta, vegetables, and much more for my guests. I don't do outside catering. I ordered pizza and a cured meat platter. I never leave reviews, but unfortunately, I didn't like the cured meats at all; they lingered in my stomach until the next day. Perhaps they're made from wild animals, but in my opinion, they're industrially processed. Another thing I found inappropriate was the €2 cover charge for paper placemats, a glass, and cutlery on a napkin. The room downstairs, where we were, was a bit cold, while we noticed the upstairs room was much warmer, with background music and much more carefully set tables (I wonder if the cover charge is the same there). The pizza and dessert (pannacotta) were delicious. The tiramisu, a little less so.

02/11/2025: A very pleasant surprise, everything was excellent and the staff were very friendly. Highly recommended.

02/11/2025: An excellent example of Umbrian cuisine with influences from Lazio and Tuscany. Excellent service.

02/11/2025: Very kind and helpful staff. Friendly atmosphere. Excellent food and reasonable prices.

04/11/2025: Beautiful location, attention to detail, excellent food!

02/11/2025: I couldn't help but return to this restaurant, nestled within the walls of an enchanting medieval village: Montone. Exquisite food, excellent service, reasonable prices. Highly recommended.

02/11/2025: We really enjoyed Diego's cuisine because the quality and ingredients were excellent, such as the homemade pasta. I had the strangozzi alla norcina and I have to say I really enjoyed it! I would have preferred the tagliata to be more generous (but that's not a criticism, just my personal taste). The atmosphere is refined and intimate, and Diego's hospitality and professionalism make you feel at home. The chef personally took care of us guests, moving from table to table, creating a very personal, down-to-earth relationship. I recommend this restaurant if you want to try authentic, homemade, and refined dishes and have a different experience.

01/11/2025: Small restaurant in the village of Mantignana. A little tricky to find on a village street. The owner welcomes us with a warm handshake. The menu is regional, with a strong focus on the sourcing of the ingredients. The wine list is interesting, with a good selection of Umbrian wineries, and prices are reasonable. We had a good time; the atmosphere is great, the customer service is attentive, and the atmosphere is comfortable. Perhaps the only flaw I find is the prices, which are a bit higher than usual, with inexplicable spikes (a charcuterie board costs €29), but overall, the entire menu is very high-quality for the quality of the dishes. Perhaps it reflects the tourist clientele, which tempts the restaurant owner, especially in terms of prices. Wild boar stew, well-spiced and with a pleasantly sweet note. Good, but perhaps a little too disjointed. If you ask me: “But in the end, would you recommend the restaurant?”, I answer affirmatively, for the context, for the generally high quality of the offerings, but I also humbly suggest perhaps a rethink on the prices which are indeed a little too much.

19/10/2025: A truly great place. Quality ingredients and very friendly staff. Keep it up!

19/10/2025: Quick lunch and off we go...excellent rolls and friendly owners.

31/10/2025: Excellent food, very well-kept venue and excellent service

16/10/2025: Amazing restaurant with quality food at affordable prices. Worth a visit!

20/10/2025: The cuisine is excellent, and the owner is very friendly and helpful. We'll definitely be back!

18/10/2025: Great place to try local cuisine. The antipasti platter is truly enormous. The braised beef was excellent. The staff was very friendly and professional.

27/10/2025: found the restaurant through the Michelin Guide, as it has a Michelin Plate, and I had expectations to match—but they were not met. Everything was fine, but that’s about it—I expected something more. The food was tasty, but nothing that really amazed me. The wine was good, though I missed any explanation about it when it was served—not even the basic details were provided. The staff were friendly, and the atmosphere pleasant. However, the kitchen was very slow – for three courses plus dessert, we were there for 2 hours and 20 minutes, and we waited (too) long between courses. On a positive note, they easily adapted the dishes to be gluten-free, as I have celiac disease.

21/10/2025: This is a hotel with an inn. We both stayed there and enjoyed the food. The hotel is very charming, with thoughtful and stylish furnishings. It's truly welcoming and clean, with spacious rooms and beautiful views. The food at the inn is truly excellent, with meticulously prepared dishes and a clear focus on slow food ingredients. Breakfast is truly a special experience, featuring refined and carefully selected ingredients, served per person. The restaurant is suitable for both families and business travelers.