I migliori ristoranti in Perugia

01/10/2025: A modern, beautifully decorated restaurant with a view of the lake and very friendly service. Both the starter (beef tartare with burrata and truffle) and the main course (saffron risotto) were delicious. Everything was excellent. Definitely recommended.

21/09/2025: I was particularly impressed by the kindness of the staff. The food was excellent, and the restaurant was meticulously maintained.

18/10/2025: Friendly and efficient staff, fantastic food, there were 8 of us and we were all satisfied and enthusiastic.

11/10/2025: Truly 5 stars! Very welcoming place, very kind owner, truly excellent homemade pasta. High-quality products. We will definitely be back; it will be our favorite place. Thank you so much!

20/10/2025: A truly special experience! A space where a passion for craft beers immediately merged with modern and refined cuisine, attentive to the seasons and showcasing simple, quality ingredients. The oriental fusion cuisine is very interesting, capable of surprising the palate. The welcome and expertise of the staff were excellent.

19/10/2025: I spent a delightful evening at Umani Beer with three friends. The atmosphere was friendly and relaxed, perfect for chatting and enjoying the moment. The staff was kind and welcoming, contributing to the relaxed atmosphere. The drinks were well-prepared and truly enjoyable: a great accompaniment to company. Recommended for those seeking conviviality and quality!

15/10/2025: A fantastic meal. Lovely warm staff. Delicious food. Beautiful location. They guided us nicely on what to order and what to drink with it. An experience I won’t soon forget.

14/10/2025: The setting and decor are charming, the service is friendly and professional, and the dishes are tasty and carefully balanced, using quality ingredients. The lunch made us reconnect with Umbrian cuisine, and the prices are fair.

13/10/2025: "So good we ate there twice!" Outstanding food and excellent and friendly service on both our visits. This family run restaurant is a real gem.

02/10/2025: A welcoming place with a warm welcome. The food is really good and of high quality.

04/11/2025: Unfortunately, I don't eat fish and I was a bit disappointed by the limited choice I had. It's a nice place, but in my opinion, it's not suitable for groups. You can't converse decently if you're a couple. The quality of the food is excellent, but it's quite expensive.

22/10/2025: The place is very cute, but small, so reservations are practically mandatory. The dishes feature two local ingredients with fusion elements that are anything but crappy. The wine list is extensive and adequate, and the price is in line with the excellent selection. Definitely recommended!

14/11/2025: The food was truly excellent: the platter was out of this world, the trio of tartares a combination of delicate and fresh flavors, and the vegetable caponata was a must-try. The wine selection is thoughtful and well-stocked. The atmosphere is elegant yet welcoming, with details that make it particularly pleasant. The staff was incredibly kind, especially considering we arrived almost 3 PM. Thank you for the experience!

05/11/2025: Excellent quality food in a friendly, relaxing, and well-maintained atmosphere. Impeccable service. Fair prices. Top marks.

05/11/2025: So what can I say about this restaurant? If you're ever in the area, and especially in Perugia, you absolutely must stop by. It's a well-known spot where you can savor the region's specialties. You won't be disappointed from appetizer to dessert. A little tip: go on an empty stomach! 😄

12/10/2025: Excellent restaurant in the heart of Corso Cavour.

03/10/2025: It was so good we went back for a second cone!

21/09/2025: Best ice cream I've had in a long time. This ice cream parlor won the award for best ice cream in the world in 2017. My boyfriend went back for a second round.

21/10/2025: Impeccable quality food! The appetizers are incredible, the first and second courses are excellent, and the desserts are incredible. Top location! Excellent value for money. What more? Go there!

10/10/2025: Restaurant surrounded by greenery. Tastefully decorated. Excellent food and a nice selection of wines. The owner is very friendly and welcoming.

09/11/2025: We went to this lovely restaurant because we were attracted by the photos of the cured meats and pizza. I'll start by saying that I run an agritourism farm. I make cured meats myself, still using traditional methods, and I produce pasta, vegetables, and much more for my guests. I don't do outside catering. I ordered pizza and a cured meat platter. I never leave reviews, but unfortunately, I didn't like the cured meats at all; they lingered in my stomach until the next day. Perhaps they're made from wild animals, but in my opinion, they're industrially processed. Another thing I found inappropriate was the €2 cover charge for paper placemats, a glass, and cutlery on a napkin. The room downstairs, where we were, was a bit cold, while we noticed the upstairs room was much warmer, with background music and much more carefully set tables (I wonder if the cover charge is the same there). The pizza and dessert (pannacotta) were delicious. The tiramisu, a little less so.

02/11/2025: A very pleasant surprise, everything was excellent and the staff were very friendly. Highly recommended.

22/10/2025: A place with meticulous attention to detail, you can sense the love they put into what they do, from the original and tasteful location, to the kindness and expertise of the staff, the courtesy and friendliness of the owner, and the deliciousness of the dishes. Highly recommended!!!

20/10/2025: Top-notch cuisine. Nice location. Good value for money.

02/11/2025: We really enjoyed Diego's cuisine because the quality and ingredients were excellent, such as the homemade pasta. I had the strangozzi alla norcina and I have to say I really enjoyed it! I would have preferred the tagliata to be more generous (but that's not a criticism, just my personal taste). The atmosphere is refined and intimate, and Diego's hospitality and professionalism make you feel at home. The chef personally took care of us guests, moving from table to table, creating a very personal, down-to-earth relationship. I recommend this restaurant if you want to try authentic, homemade, and refined dishes and have a different experience.

01/11/2025: Small restaurant in the village of Mantignana. A little tricky to find on a village street. The owner welcomes us with a warm handshake. The menu is regional, with a strong focus on the sourcing of the ingredients. The wine list is interesting, with a good selection of Umbrian wineries, and prices are reasonable. We had a good time; the atmosphere is great, the customer service is attentive, and the atmosphere is comfortable. Perhaps the only flaw I find is the prices, which are a bit higher than usual, with inexplicable spikes (a charcuterie board costs €29), but overall, the entire menu is very high-quality for the quality of the dishes. Perhaps it reflects the tourist clientele, which tempts the restaurant owner, especially in terms of prices. Wild boar stew, well-spiced and with a pleasantly sweet note. Good, but perhaps a little too disjointed. If you ask me: “But in the end, would you recommend the restaurant?”, I answer affirmatively, for the context, for the generally high quality of the offerings, but I also humbly suggest perhaps a rethink on the prices which are indeed a little too much.

04/11/2025: Beautiful location, attention to detail, excellent food!

02/11/2025: I couldn't help but return to this restaurant, nestled within the walls of an enchanting medieval village: Montone. Exquisite food, excellent service, reasonable prices. Highly recommended.

19/10/2025: Quick lunch and off we go...excellent rolls and friendly owners.

19/10/2025: A truly great place. Quality ingredients and very friendly staff. Keep it up!