I migliori ristoranti in Bolzano/bozen

10/03/2025: Pets are not allowed, I was asked to leave my dog ​​outside the entrance on the busy main road.

02/02/2025: As I was enjoying my coffee, a group of students came into the small sales room. They behaved very disciplined and were served quickly and politely by the sales assistants. When the young men were already on their way to their school, the room was still filled with the positive energy of mutual appreciation. A very nice experience for me

16/03/2025: Great guesthouse, rooms with a terrace, mountain view. Bolzano is charming

06/03/2025: It's the second time we go. Rooms that are the right size and brand new, with everything you need. Abundant breakfast. Parking spaces nearby especially at night where you don't pay and several are free.

24/11/2024: The Perkeo restaurant has a welcoming environment, friendly and attentive staff, excellent and plentiful food.

24/11/2024: I was with friends at the Perkeo restaurant, we ate different dishes, but all special and plentiful, very kind staff and reasonable prices, we will be back soon

14/01/2025: What makes a hotel special today? In my opinion, it is the people who work there and the philosophy behind it. It is also about paying attention to nature and respecting the environment, e.g. the traditions in the region. It is also about letting the guests participate in it by introducing them carefully, without the need for rules. That is an art these days. This is crowned by a lavishly laid table, without waste and excess, but with the special composition of the dishes and the selection of ingredients. You will find all of this at the Gasthof Kohlern. Authenticity among the people who work there. Respectful interaction, lightness and relaxedness as a natural coexistence - guest and host. Exciting stories, integrated into nature. You don't want to leave there and yet it may be precisely the leaving that makes you look forward to the specialness of coming back. And every year there is something new to discover, selected with great care and love. Thank you for being there, dear Gasthof Kohlern team.

13/01/2025: The hotel to relax and recharge your batteries. Josef and his crew are really special. The last time we were there was 10 years ago. Now it worked again and we booked a room including half board over the Christmas period (December 23rd - December 26th, 2024). I summarize the hotel services as follows: 1. Hotel The house has a 125-year-old history. Josef spared no expense or effort to modernize everything. A living room with an adjoining open fireplace (wonderful), a restaurant with a panoramic view of the mountains high above Bolzano, a top wellness department... The infinity pool and hot tub (open despite the cold and it was a show to be in there) A wine cellar, a seminar room (all very, very tastefully designed) 2. Massages A "must", the relaxing massage was a dream 3. Food & Service The absolutely highly professional kitchen surprised us every day with first-class dishes. We enjoyed every dish in the multi-stage episodes. The 4-6 courses were an explosion of enjoyment. It's really amazing what the kitchen does and the quality of the food that comes to the table. All, but absolutely all, of the service staff were professional, quick and absolutely friendly. Here I felt that the crew was behind Josef's concept. So it's really fun to be a guest 3rd room We had room number 6 on the 1st floor An ideal room for us with a balcony and the view over Bolzano was brilliant The cleaning was simply perfect... and we and our dog 🐶 "Oskar" felt really comfortable. Conclusion: The house was already great 10 years ago. Today Josef and his team have once again made a leap forward in terms of quality. I am personally pleased that there are still such first-class hotels with top-class cuisine and service. Celebrating Christmas with singing in the in-house chapel was something very special for us. We just say 'thank you' for this great time. This house made our Christmas 2024 perfect. We'll definitely be back💪

24/03/2025: Eating an excellent pizza in the stalls of a theater doesn't happen every day. It's fascinating. The restoration did not betray the origins of the place. Excellent food and very friendly and pleasant service.

16/03/2025: Particular location inside a theater, with themed furnishings, a little dated but nice. The food is typical South Tyrolean.

30/03/2025: After several years, we decided to visit Pizzeria Anni again yesterday. The service was good, but the pizza was a disaster. The dough was rubbery, undercooked, and undersalted. We won't be back there anytime soon!

28/03/2025: Very tasty food, especially last spring when we had wild garlic gnocchi with asparagus sauce. I really hope that this dish will be available again because it is absolutely addictive. ☺️

29/03/2025: Very delicious! We highly recommend the asparagus risotto and the Tyrolean Gröstel. The staff was also very knowledgeable about gluten-free diets and was able to recommend dishes. They even served gluten-free bread with the meal. The ambiance is beautiful.

26/03/2025: It is a typical Tyrolean tavern, with an authentic environment that has remained intact over the years. Same thing for the always good dishes respecting tradition

09/02/2025: Highly recommended! Super attentive service, beautiful ambience and best of all: delicious cakes that are a feast for the eyes. You can tell that it is baked with love and high craftsmanship. Also ideal for breakfast: fresh juices and hearty breakfast boards with such great toppings that you can safely skip lunch. Thank you! We'd love to come back.

12/12/2024: The service seemed unmotivated. There were several types of panetone signposted to order. However, upon request only one that has already been cut is available. You could accept that. But for €5 it was a very small piece and not the type I wanted, so it was disappointing. In the end we had to go to the front to pay. Although there wasn't much going on. The atmosphere is very nice. And apple punch was very delicate and beautifully prepared.

01/04/2025: Visited at the end of October. They had a beautiful variety of ornamental pumpkins and of course orchids. I purchased a very beautiful plant, as well as the material for repotting (regarding the pots, the bark, etc., they don't have much, but what there is is more than enough). The visit to the orchid path costs €11 per adult. Obviously, depending on the season, there are more or fewer flowering plants. The small path among the butterflies is also beautiful (here too, depending on the season there are more or fewer). In the end I had a pleasant couple of hours. I will return in other seasons. The cost of orchids is average, from €19 for small ones and upwards. But the plants are quality, so they are worth every penny (of course you have to know how to take care of them). Finally, the staff at the checkout was very courteous.

29/03/2025: interessante Ausstellung an Orchideen jeder Art in einem begehbaren Garten mit zusätzlicher Ausstellung von lebenden Schmetterlingen und großem begehbarem Vogelkäfig. In der Verkaufsabteilung großes Angebot an Orchideen und hilfsbereite Beratung durch fachkundiges Personal

09/03/2025: Beautiful, great service, delicious food

08/03/2025: Highly recommended! Great cuisine

02/04/2025: Very nice hotel, quietly located, very friendly staff do everything to make you feel comfortable, food and drink top, very clean, lots of excursion destinations nearby

30/03/2025: Sangkuriang is a popular West Javanese folk tale, telling the origins of Mount Tangkuban Perahu, with the main character Sangkuriang falling in love with his mother, Dayang Sumbi, and his struggle to marry her. The following is a summary of Sangkuriang's story: The beginning: Sangkuriang was the son of Dayang Sumbi who was abandoned and then raised by a wild boar. Reunion: Sangkuriang grew into a dashing and powerful young man, and without realizing it he returned to his birthplace and fell in love with Dayang Sumbi, whom he considered a beautiful woman. Marriage Conditions: Dayang Sumbi, who realized that Sangkuriang was her son, refused to marry him and gave conditions that were impossible to fulfill, namely building a lake and a boat overnight. Failure: Sangkuriang tried hard to fulfill these requirements with the help of supernatural beings, but Dayang Sumbi managed to thwart this plan in various ways. Mount Tangkuban Perahu: The boat, which was almost finished, then overturned and became a mountain that resembled an overturned boat, which became known as Mount Tangkuban Perahu. Moral message: Sangkuriang's story contains a moral message about the importance of respecting parents, rejecting desires, and not forgetting one's origins

01/04/2025: Cool location, ended the evening there. Good music and great staff.

24/03/2025: Cozy bar on the ramparts in Brunico Friendly and helpful staff, good assortment of sandwiches, pizzas, excellent beer

08/03/2025: At least once a month, to reconnect with nature

07/01/2025: Excellent quality dishes. The best schnitzel I've ever eaten. Fair prices, very friendly staff.

31/12/2024: ...another feather in the cap for the mountains of Alto Adige... in a panoramic position in the municipality of Aldino ...you will find this welcoming farm where you will eat in a simple and tasty way... highly recommended....

28/03/2025: With several free tables they did not accept us for lunch as a couple because we had not booked.

15/03/2025: Very attentive, pleasant service, great food and really good value for money. The Nero Sepia Pasta was a poem. 👌🏻 Update 03/2025: A year later we were guests again for two evenings, again top service, excellent cuisine, whether bruschette, pizza, spaghetti vongole or tiramisu. Mille Grazie!