I migliori ristoranti in Bolzano/bozen

03/06/2026: The waiters are amazing and welcoming !

19/03/2026: For us, it's long since ceased to be Portikus and is now GOATikus 😋💪 Great atmosphere, great staff, and there's always a good deal! Highly recommended! 👍

23/01/2026: Excellent bar for a good coffee with pleasant and friendly service

29/06/2026: Great rolls, they taste amazing 🤩 A bakery with a large selection, and for a bakery, a large selection of cold cuts as well. You can also buy other everyday items. Attentive and friendly staff.

23/07/2026: A culinary delight! The Tex Mex was simply mmmh wow!

23/07/2026: Mmmh wow. The Tex-Mex is heavenly. I recommend the Tex-Mex burger to everyone I meet ❤️🍔

25/05/2026: Excellent cold cuts, cheeses, and wines!! Highly recommended, and above all, the service from everyone who works there is outstanding. We ordered a sampler to try a little of everything, hoping to be surprised, and it was spectacular! We had a large platter, two glasses of wine, and a sparkling water for €50. Highly recommended 👏🏽👏🏽

08/05/2026: Haha, it's a cute charcuterie shop! It's great for a quick standing treat ❤️

22/03/2026: As a snack on the slope, great👍👍👍

06/03/2026: Friendly service, beautiful views, and outdoor benches and loungers. Self-service. It's a shame there's no Italian pizza on the menu. We really enjoyed the lasagna.

29/07/2026: The experience at this place was surreal, and I've never had one at any other poke bowl place. I'll start by saying that I visited near closing time, so I admit my "guilt." I'll start with the positives: - Tidy place - Friendly and helpful staff - Generally good-quality ingredients The negatives, however, are far more impactful: - The listed price (€10.50) for a basic poke bowl, which includes rice, some proteins, fruit/vegetables, toppings, and sauces, is completely misleading and not in line with market practice: virtually all proteins, except feta and smoked tofu (which, incidentally, are unavailable near closing time), as well as most of the "standard" poke bowl ingredients, require a premium. To be more transparent, the basic price could be listed as higher and kept lower for those who don't opt ​​for fish; I asked if the avocado was still available; the clerk said there was still some and gave me what were essentially leftovers. It would have been acceptable, if it weren't for the fact that the avocado was still partially unripe (almost crunchy) and certainly not suitable for consumption. This was after paying the supplement. The base price is misleading, especially near closing time, because, without the very few ingredients included without supplements, the price automatically goes up. Otherwise, one would have to eat rice and little else for €10.50. The portions are significantly smaller than average, especially considering the price. I don't agree with the business model and the service, so unfortunately, I won't be returning to this place.

28/05/2026: Simply good food, born from the passion of those behind the counter, and it shows in every bite. The food is excellent; I've never had a bad experience. The quality is excellent.

05/07/2026: Welcoming steakhouse with a very kind and helpful owner. Excellent strudel and coffee. Ample parking.

28/06/2026: It just can't be that they accept Pluxee Italia but they have this one untrained cashier that keeps asking me for the card but I only have the app and the other cashier the app works please train your new cashier

14/06/2026: The food was of very high quality. Unfortunately, the service didn't quite live up to the same standard. It's also worth noting that the 'all you can eat' offer is now limited to a maximum of eight dishes. Overall, it's a real shame, as this restaurant used to be one of our go-to spots. These days, the price-performance ratio is no longer competitive compared to other restaurants in the area.

12/06/2026: Delicious food! Very friendly team. A hidden gem from our South Tyrolean hosts!

18/04/2026: I happened to be there, but I spontaneously got a good impression.

12/05/2026: Opened just under two years ago, it's clearly trying to do fusion with a bit more thought than usual. It's not just neon, mirrors, and generic Asian fare served with two chopsticks to give you a sense of internationality. When it comes to sushi, boats, and rolls, it focuses heavily on presentation: colors, layers, dry ice, fresh petals, a cloud effect. A bit theatrical, yes, but it's effective. It doesn't feel like an empty gimmick: it accompanies thoughtful and well-constructed dishes, with a desire to do something more than just the usual tray. The hot dishes are more substantial and very enjoyable. Here, you can feel the attention to flavor, to umami, to those flavors between Chinese and Southeast Asian cuisine that work because they're direct, warm, and satisfying. I liked the Yaki Udon for this: simple, balanced, and ready to be seasoned to your taste. A smart choice, because sometimes it's nice not to be dominated by the sauce. The space is small but well-finished: neon, mirrored surfaces, a modern fusion atmosphere. Not huge, but welcoming. And not cold. The real difference, however, is the service. Practical, yes, but warm, kind, almost familiar. The host has a calm, respectful, and patient manner, and manages to make everything work without unnecessary agitation. In many places these days, they serve you as if you were messing with an algorithm. Overall, a refined, pleasant fusion with its own personality. Scenic without being just a show, concrete where needed, and managed with a humanity that stands out. We'll gladly return.

06/05/2026: So delicious! This is the best pad thai I've had in Europe so far! The chicken rice was also delicious, and the tom yum soup was so good too 🥹🥹🥹 The only regret is that they didn't have padova! I still miss the flavor, damn!

05/10/2025: 10 types of coffee, 10 types of smoothies... healthy yet delicious croissants and cakes. Lovely staff... ONE OF A KIND in Bolzano.

28/09/2025: Nice atmosphere and good vibes, and of course good cakes and coffee!

10/08/2026: Simply a fantastic place that fully reflects the Ladin cuisine and atmosphere. The staff is extremely friendly and the food is guaranteed; from turtles to cancì, spätzle, ravioli, and main courses! A special place where we return every year when we come to the area from Brussels.

02/08/2026: We went for lunch for the first time this Sunday. The hostess immediately pointed out that there's less choice on Sundays compared to other days and asked us to order in advance because "we make everything fresh and by hand." We ordered two first courses (ravioli and canederli) and a plate of delicious ribs for the second course. The food was truly delicious. The historic restaurant is beautiful. A place from days gone by that is now hard to find. We'll be back. Highly recommended.

08/07/2026: Extremely friendly and helpful staff, delicious food, and reasonable prices. Hands down, this is the best kebab in Bolzano, both in terms of quality and taste.

17/06/2026: The place is a bit small but very welcoming, the food is good, I ate a pizza