I migliori ristoranti in Bolzano/bozen

29/11/2025: A truly disastrous experience from start to finish. We sat down and waited 40 minutes just to order, despite stopping the waiters three times. The place wasn't even full, so there's no justification for such a wait. The appetizer arrived without cutlery, napkins, water, or wine. When they finally brought the wine, they even opened the wrong bottle. After another 20 minutes, seeing that our dishes hadn't arrived, we inquired: they'd completely forgotten about them, and we were even asked if we still wanted to eat them. A level of organization that to call sloppy is a compliment. The trout was cold and of terrible quality, truly unacceptable. We paid €5 for a 750ml bottle of water... thieves. The bill, then, was incredibly high considering the nonexistent service and disappointing dishes. The staff demonstrated unparalleled incompetence, from welcoming us to managing the table. You come on vacation to relax and eat well, and instead you end up having such a frustrating experience. It's truly a shame. We'll never return.

20/10/2025: A superb location with stunningly spectacular views - well worth the long zig zag walk from the road below - or you can take the ski lift in 12 minutes! This is such an incredibly wonderful, clean and welcoming venue. Excellent menu which changes on a regular basis - all of it magnificent and reasonably priced when considering the location. The fabulous goulash soup was a meal in itself and the venison was simply delicious and perfectly cooked. Superb service from very friendly and helpful staff. Highly recommend.

28/12/2025: Very good food and very friendly wait staff!

28/12/2025: I went for pizza with friends on December 27th and found the place cold (inside temperature) with a draft due to the doors being left open. The pizzas got cold quickly and weren't great. The staff was annoyed after we refused to ask if we wanted anything else. We didn't even have time to get up before they came to clean the table while we were putting on our jackets.

24/08/2025: Nice place and good pizza. Next time I'll try their meats.

21/08/2025: Excellent (fast) service and excellent pizza. Very fair price.

14/10/2025: I frequent a place to play foosball. I'd say it's the least pleasant of the places I frequent. As for the service and the helpfulness of the managers, there's nothing to complain about. They're good.

20/06/2025: A must-visit on Saturday mornings, with a good selection of sweet and savory options. The girls are fantastic.

24/01/2026: An elegant and refined wine bar in the heart of old Gries. Carefully prepared dishes and a carefully selected rotating wine list.

28/12/2025: Good, quality options! Welcoming, attentive service.

07/09/2025: The Egyptian wine is really good and the atmosphere is great.

06/11/2025: Sensational food at 2000m and very nice hosts 👍

11/10/2025: Unfortunately, we didn't enjoy it that much here. The coffee tasted bitter, and after seeing a few pieces of coffee in it, we decided to leave it. We also decided not to eat.

12/03/2026: Super nice owner, good food and good wine - what more could you want?! On the menu you can choose between pork knuckle and half a chicken. The red house wine goes well with it. Salad, main course and 2 glasses for 2 people for about 500 kronor.

13/02/2026: February 24, 2024 Just try it for yourself, I highly recommend it.... February 26, 2026 (Second Visit) This was our second vacation in St. Martin, so the selection was naturally limited. If you're used to regular Voss water, this isn't the place for you. We have no complaints; the pictures of the pork knuckles say it all—juicy, crispy, delicious, and this time very large! 👍🏿👍🏿👍🏿

21/07/2025: Very friendly staff Good selection Good value Very tasty food and drinks

05/07/2025: 2 chicken burgers and margarita pizza and luckily the chef was Egyptian

24/08/2025: Stay away from this place run by an incompetent person. I stopped for a typical South Tyrolean dish, added a quarter of a carafe of wine, and a carafe of still tap water. The final surprise on the bill: I was charged a monstrous €2.50 for water. I expressed my disappointment, and at one point the manager told me he pays for the water 😳 unbelievable. Not to mention the wine, which wasn't a Merlot at all as advertised, but a thin carton of wine. I also paid €3.50 for this. Guys, we're in the mountains on a farm, not a Michelin-starred restaurant. I absolutely don't recommend it.

23/08/2025: We went up for a snack with the kids. It's a wonderful place; tranquility and peace are the key words. The desserts are delicious, and the service is fast and friendly. The cheeses they sell are also excellent. It's a 15-minute walk away, even with strollers. You'll see cows and horses along the way.

17/12/2025: 1908 is one of those places that truly stays with you. Dinner kicked off with an actual bite of a lemon leaf from the tree on our table and we immediately understood this won’t be an ordinary dinner. Soulful and savory dishes each centered on a surprise element, from the Alto Adige wagyu to the truly memorable lemon thyme raviolo. The “walk” through Aspinger’s garden for the vegetable dish is pure poetry. Warm service, intimate atmosphere, each course came with its own carefully chosen glass of wine (the Abendrot niedermayr was the one that stayed with me and surprised me the most) An authentic experience, chef Stephan Zippl & team 10/10

15/12/2025: The service was a complete disaster. The sommelier's disdain was unacceptable for a restaurant of this caliber. The dishes were beautiful but unfortunately very unusual. We also told the sommelier and the chef that we didn't like the food, but they didn't seem interested in understanding why. The wine prices are also excessive compared to other restaurants of this standing. A very disappointing experience for this type of establishment. I don't recommend going there; there are much better restaurants in the area.

21/10/2025: A very welcoming atmosphere, finally cloth napkins, excellent classic pizza (not gourmet or Neapolitan-style), long-standing, very professional owners (sometimes lacking a smile). Highly recommended if you're looking for atmosphere and classic pizza (in my experience, but there's also cuisine)!

28/09/2025: The pizza is highly recommended. The atmosphere is lovely and very well-maintained. Unfortunately, we felt rather intrusive as guests. The service, I think it was the owners, was unfortunately very dismissive and made you feel unwelcome. We certainly won't be coming back.

08/02/2026: A restaurant of absolute excellence. The quality of the ingredients, the harmony of flavors, and the attention to detail in the presentation of the dishes demonstrate a high level of culinary expertise. The service is distinguished by courtesy, discretion, and precision, contributing to an overall refined and pleasantly balanced experience. A choice worthy of full consideration for those seeking a classy atmosphere and impeccable cuisine.

02/01/2026: Very good, attentive staff, and the dishes are generous and reasonably priced. Especially the pizza. Recommended.

17/02/2026: A fantastic crossroads of different paths, excellent cuisine and very friendly service, the desserts are special because they are homemade! The staff is kind and always smiling ❤️

19/01/2026: Simple but excellent quality food, very kind and welcoming hosts, beautiful view... highly recommended for a wonderful experience even in winter.

04/01/2026: Long waits and mostly tasteless food. Unforgivable: we ordered pappardelle with porcini mushrooms and the pappardelle arrived (completely plain, with no sauce to bind it, it tasted like they'd been rinsed under running water) with honey mushrooms. When we pointed this out, we were told there were no porcini mushrooms and that the price would be the same. Unacceptable, in my opinion. We were offered a different dish (at the restaurant owner's expense, of course), and we swapped for a speck and apple risotto and ricotta and spinach ravioli tossed in melted butter (no butter at all; this also tasted like water), both inedible. We only ate them because we were starving. Last but not least, one of our guests ordered gnocchi with cheese and truffle, but it was actually truffle oil, another ingredient not specified on the menu nor mentioned when ordering.

02/01/2026: The waitress's service was always impeccable. Unfortunately, we weren't able to finish dinner because the chef refused to cook dessert despite our table reservation and dinner starting at 8:30 PM. They only brought us cold strudel straight from the refrigerator, without even reheating it. The chef was evidently in a hurry to close the kitchen, unconcerned about the guests still present and the restaurant being full. Some dishes couldn't be ordered because they had run out during the previous shift. Fortunately, the waitress's kindness made our disappointments sweeter. She's always top notch.