I migliori ristoranti in Perugia

30/03/2024: I have eaten his Porchetta sandwiches in Piazza Mercato multiple times. They are the best. If you want an authentic Porchetta sandwich, this is the one.

15/02/2024: Here you can get very tasty porchetta and other products made in-house. Porchetta is a specialty in Umbria and Lazio. A young pig is roasted whole, similar to, but not the same as, the suckling pig known in Germany, as the latter are usually smaller. The meat is sliced ​​and usually eaten cold in a roll.

18/08/2024: For those who love nature and tranquility Excellent location for visiting the characteristic places of Umbria Clean and well-maintained premises Swimming pool in a fantastic location overlooking the valley Friendly welcome from the staff who are available for every need We as a couple with a little dog will definitely return

15/08/2024: It is not just a holiday but a 360° experience that you will have immersed in the green Umbria. Thanks to Guido and Stefano who really knew how to welcome us in a very rare way, ready and attentive to our every need. The abbey is a place that "pushes" guests to socialize, to exchange their knowledge and lives, it is a place that wants to introduce Umbrian people, Umbrian cuisine, Umbrian products. Behind a simple holiday there is a beautiful human project that they carry forward together with many ideas. However, I think it's right not to tell everything so that you can find out firsthand. Know that you are in a magnificent place in the countryside, clean, very clean but in the countryside where the spider and its web, the little animal are there and will always be there, it is not a sterile environment like an apartment in the city centre. .. you are in a place suitable for a couple, a family, a large family complete with in-laws or a group of friends... the holiday of a time where time stops when we had less but were happier. Thanks again Guido, thanks Stefano, see you soon.

19/08/2024: Typical Neapolitan smell, eaten outside Naples... the one made in Naples, you can only find it there with a 100x100 flavour. Anyway this isn't bad!

16/08/2024: I've been coming here for a couple of years to eat pizza and the famous babbà, but unfortunately this year it left me wanting. The rubbery pizza and the slightly soaked babbà with very little Nutella (since it has the option without anything or with cream and Nutella which costs a little more) compared to when I always went there. I honestly won't go back again.

14/08/2024: Excellent place to taste typical products and a truly relaxing location with the lake and the Tibetan bridge almost overhead, recommended

13/08/2024: Worth the trip, alpine landscapes.

20/08/2024: Unforgettable flavours... excellent raw materials

19/08/2024: Congratulations for the location, the owner is a delightful person and then let's talk about the food which is truly excellent. Rating 10. Super recommended