I migliori ristoranti in Bolzano/bozen

15/03/2025: The owner is really nice and kind

06/05/2025: The food was very good, large selection, very tasty and the prices were ok. Unfortunately, after an initial friendly greeting from an employee, we were then served by the (presumably) owner, who was very unfriendly and harsh to us. The local guests were also treated much friendlier than we tourists, which I always find very irritating.

29/03/2025: There is no pizza for lunch on Sunday

14/01/2025: The ambience is very loud because of all the workers plus there is also loud music. We were there at 12:30 p.m., the salad buffet was almost ready and wasn't refilled even though she had promised us that it would be refilled and we waited. We had to ask for place settings and bread! Dessert was a very small scoop of vanilla ice cream. The starter and main course tasted good!

20/05/2025: The ice cream's taste has deteriorated considerably over the last three years, and it's quite expensive compared to other brands. However, the portions are still quite large.

11/05/2025: Unfriendly service sends us off the terrace because we only have ice cream to take away. The terrace was empty and I hope it stays that way. Ice cream below average but it will be enough for a tourist hotspot!

01/06/2025: Die Anreise ist eine Herausforderung, nicht von der Strasse beirren lassen, es ist einfach so - es ist auch eine Sackgasse. Die Bedienung ist sehr freundlich, bei der Jauseplatte fehlten mir die kleinen Beilagen wie Kren oder Gurken oder Tomaten - einfach Speck und Kaminwurz auf einer Brettel - sehr einfach gehalten. Nach meinem Empfinden hat es Luft nach oben...

18/05/2025: Very good products, great selection, very friendly

24/01/2025: Simply great, come along and see for yourself

14/06/2025: Very good food, very friendly, compliments to the kitchen!!👍 We will be back

02/06/2025: Great original and creative cuisine. Unfriendly and rude service that completely ruined my experience.

07/06/2025: Not really recommended. The portions are huge and the beer is delicious, but the food still has a lot of room for improvement in terms of taste. I had the soup of the day, which was supposed to be a vegetable soup. It was a heavily salted broth with mashed vegetables. The grass and hay was like tortellini alle panna, only totally dry. The Parmesan cheese was grated from a can! That's unacceptable. At least the young waitress was nice.

06/06/2025: We've been coming to the Eggbauerhof every year for 26 years. I'm only 21 and grew up here on vacation. The trampoline, which has been here for years, was the highlight of my days in Kaltern. The restaurant is known for its large portions, especially the pasta. The portions can usually only be eaten by two people. At the same time, they're incredibly delicious.

20/05/2025: A beautiful, traditional hotel where the Habsburgs once stayed. Large hotel park with a pool and tennis courts across the street. A very good "regular" restaurant and a small Michelin-starred restaurant. Modern wellness area with a sauna and steam room. The name comes from an elephant who stopped in Brixen in the 16th century as a gift to the Habsburg court. A mural on the hotel's outer wall commemorates this event.

09/05/2025: In “The Elefant Restaurant” (not apostle restaurant), generally good dishes were served, but with surprising technical errors and a lack of balance, considering that a star-rated kitchen is served in the same establishment. The place setting was served with almost frozen butter that had crumbled apart (no spreadability). The (frozen) hazelnut soufflé was a delicious dessert, but it has nothing to do with a soufflé in terms of appearance or consistency; it could rather be described as a parfait (also taking into account that a frozen soufflé is not the same as a classic soufflé). The veal carpaccio had a very dominant acetic acidity and could have been more balanced. In the case of the veal cheek, a drop of oil was draped on the edge of the plate, but additional drops would have done the dish a lot of good as it was very “flat”. In addition, a little fleur de sel or salt crystals would have rounded off the dish better. Unfortunately not enough for the price and expectations.

13/06/2025: Great Neapolitan pizza in Meran with a very artistic selection of special pizzas.

13/06/2025: Large restaurant with plenty of seating inside and outside. Staff is understaffed when it's busy. The pizza tasted good, but the crust was very thin and soft in the middle; only the wide crust was crispy.

31/05/2025: A leisurely 45-minute walk to the alpine pasture. A wide selection of food and drinks is available. Excellent value for money. Please note: Cash payment only.

03/03/2025: A beautiful place for a walk. the path is gradual and ends at this mountain hut. pleasant service, great local food.

05/05/2025: La comida era ridícula. Solo probamos 2 favores: salado y amargo. Extremadamente salado para su plato característico: Tripe. Incluso un sabor amargo en su postre que se supone que es dulce. Lo reflejó al camarero pero recibió una respuesta facial "no podría importarle menos". Servicio también malo. Una cara de poker para nosotros una vez que decidimos no pedir el aperitivo. No calificado para un restaurante de estrella Michelin en absoluto. Nunca volverá

27/12/2024: First time in this place. All very nice, refined and tasty menu. Very good. The tripe and ravioli are exceptional. Friendly and very knowledgeable staff. Compliments to chef STEPHAN ZIPPL. 🔝🔝

02/03/2025: Ich bin während dem Skifahren hier spontan eingekehrt. Ehrlich gesagt nur aufgrund der Namensgleicheit. Ich dachte, mit dem namen, kanns ja nur gut sein. So war es auch. Ich wurde freundlich begrüßt und platziert. Der Service war schnell, und aufmerksam. Zwischendurch dauertes es mal etwas länger, aber die Terrasse war voll, von daher ok. Die Speisen waren gut und reichlich. Ich denke, da gibt es nichts zu meckern. An die Meckererin den anderen Bewertungen bzgl. der hohen Preise. Leider ist es nicht nur hier sehr teuer geworden und sondern leider überall. Jagertee für 6 Euro, Cheeseburger für 24 habe ich woanders zahlen müssen. Das ist heute leider der Standard. Das liegt nicht an den Wirten, sondern an den exorbitanten Preissteigerungen bei Energie, Personal und Rohstoffe. Was im Supermarkt teurer wird, ist natürlich auch für den Wirt teurer. OK, nach dem Schwenk wieder zurück: Die Daniel Hütte ist wärmstens zu empfehlen. Den fantastischen Blick auf Lang- und Plattkofel gibt es übrigens gratis dazu.

24/12/2024: Rifugio sulle piste lato Seceda con una vista mozzafiato sul Sassolungo e sul parco delle Puez-Odle. Ho mangiato benissimo: primi davvero eccellenti e soprattutto uno strudel di mele (con pasta sfoglia, che raramente si trova in zona) eccezionale. Ragazzi dello staff super gentili, premurosi, cordiali e soprattutto velocissimi. Manca il 5/5 per il listino, davvero esagerato. Ma in ogni caso consiglio senz'altro.

01/06/2025: Excellent bakery with delicious baked goods and pastries. There's also a deli and cheese counter, as well as fruit, vegetables, and other groceries.

07/03/2025: ben fornito, prodotti propri e di qualità

21/05/2025: Absolutely approximate service bordering on indecency! Shameful

09/05/2025: We will be happy to return, friendly and helpful staff, excellent cuisine, compliments, continue in this way, you are fantastic