I migliori ristoranti in Bolzano/bozen

02/03/2026: Everything exceeded my expectations. The spa area, breakfast, room, tea-coffee-cake buffet, staff, location—everything was simply excellent, welcoming, varied, and simply fantastic.

28/02/2026: Very nice hotel, friendly and helpful staff. Since the buffet and the seating area are a bit apart, some back and forth walking is needed until you can actually start with your breakfast. Cake and coffee in the afternoon is a really nice add-on. Drinks at the bar are overpriced, though.

23/02/2026: Just as it should be – especially the selection of cakes and the friendliness of the people who work there. Thank you.

21/02/2026: The love she puts into the cakes is evident, and the woman who bakes them conveys it vividly. Highly recommended if you're passing through Adige.

07/02/2026: We ate at the Blaue Traube restaurant in Algund and were very satisfied. The food was excellent, freshly prepared, and tasted fantastic. The service was also friendly, attentive, and quick. You immediately feel welcome. The atmosphere is pleasant and cozy. Overall, a great restaurant that we would definitely recommend and would gladly visit again.

25/01/2026: We visited the Blaue Traube at the beginning of January – and honestly: it was the best meal we've had in a long time. The taste was top-notch, perfectly balanced, and simply delicious. Highly recommended!

11/03/2026: Excellent food quality. Very friendly service, highly recommended.

08/12/2025: For a special meal, the Apollonia Inn is a great place. The dishes looked and tasted delicious. When we were there, they offered vegan chestnut cream soup and potato rösti with various vegetables and cream. Unfortunately, the soup was only partially vegan. It should have also included beetroot and potato fritters. Furthermore, the portions weren't very large, so we were feeling a bit hungry again after a short while. We commend their commitment to catering to vegans. A vegan "standard" or simple dish would be the next logical step.

07/03/2026: Good food, fantastic location, and despite everything, not very crowded. Above all, they're so friendly and eager to make you feel good! A free round of grappa is even more appreciated! Well done, that's how you do your job!

05/03/2026: Excellent meal and vibes, props to the owners and staff !

02/03/2026: We went for lunch. Everything was excellent! The dining room is fantastic with a breathtaking view. The attentive service and the food preparation were perfect.

24/02/2026: Wonderful restaurant, very good food.

17/01/2026: I went with a friend, intrigued after seeing tons of photos on social media. It's a modern restaurant with about ten parking spaces. Perhaps a little too small, as there was a smoking area inside due to the grills on the tables. We opted for the Taste Menu for €79 per person, which included a French fry with truffle and a bottle of Valpolicella red. Overall, the dinner was perfect and tasty. We left the restaurant feeling really full, so I recommend this menu if you have room for more. ;) Reservations are absolutely essential; it was Monday night and the restaurant was packed. Despite having made a reservation, we waited 10 minutes past our reserved time.

06/01/2026: There's absolutely nothing to complain about here. The food is fantastic, the staff more than attentive, and the atmosphere is perfect. I'd gladly come back again and again (if I'm in the area 😉).

30/01/2026: Simply the best restaurant in the Merano area! A magical place that is both historical and modern with indoor and outdoor dining options that are tastefully decorated. The menu has a good choice of dishes and isn't overwhelming, but the wine and drinks list is extensive and well curated. The dishes themselves are stunning in execution with obvious great care and thought to their balance. The pasta dishes really stand out but you really can't go wrong with any choice. Desert doesn't disappoint either with the creme brulee being one of the very best I've ever tested. Service is prompt and courteous with a special mention for our host Nadine who was both warm and professional. Thanks to whole team at Miil, it truly is a special place.

21/01/2026: Highly recommended. Always a wonderful experience, a beautiful location both inside and in the garden, perfectly friendly service and excellent food and drinks.

14/03/2026: Super friendly First-class service

15/02/2026: We stayed for one night thanks to winning an Enel competition. We were welcomed with professionalism, friendliness, and the utmost helpfulness by all the staff in a refined and characteristic location. Special mention goes to the restaurant manager, who went out of his way to accommodate my wife's dietary needs. If the opportunity arises, we will gladly return.

23/09/2025: A very nice Refugio with fantastic food.Had potato ravioli filled with goat cheese and great tomato sauce. Probably better than the Michelin starred restaurant we eat in the other night. Definitely worth the hike.

12/09/2025: We had such a great time that we even decided to get married in this wonderful retreat. The staff was kind and professional, and Armin is fantastic! You absolutely have to come here!

13/03/2026: Super nice place (for after skiing). View of the slopes, in the sun. Good food! Nice to read the family history on the menu. Nice and friendly service.

11/03/2026: Wonderful, pleasant stay; great room with a view. Excellent service and super friendly hosts. Would love to come back!

29/01/2026: During my visit to Glorenza, I stopped for lunch. Excellent food, excellent service.

22/01/2026: A top-notch "Liquid & Solid" experience. Guys, let's be clear: organization in a venue isn't a detail, it's THE detail. And here we're on another planet. You often go to beautiful places but then the service "lags," but here everything runs like clockwork. Superb. But let's get to the meat of the matter: I tried a pacchero with venison ragù, which, I tell you, was technically perfect. The balance of flavors was incredible, the kind that makes you say, 'OK, they know exactly what they're doing in the kitchen.' And then, the game-changer: the drinks bar. If you want to see real customization, look for Tobias. I didn't ask for a drink from the list, we had a chat, he analyzed my tastes in a second and created a "tailor-made" cocktail that was out of this world. This is the true customer experience: understanding who you're dealing with before you even serve. If you're looking for a place where quality meets impeccable execution, this is a must. Period.

26/02/2026: A very nice pizzeria with friendly service. And also very child-friendly!

19/02/2026: I recommend Heaven in Your Mouth 😋

11/02/2026: "Much more than a meal, a true encounter!" We'd read some amazing reviews on Google, so we came with incredibly high expectations... And the result? We were blown away. We went for the full three-course meal: starter, main, and dessert, and frankly, it was flawless, pure bliss on a plate. What really touched us was the chef. He came to our table twice to tell us where his ingredients came from and how he came up with his recipes. You can feel his genuine passion, and it makes all the difference to the experience. The service is impeccable, the atmosphere is perfect... In short, if you're ever in the area, don't hesitate for a second, it's a gem!

07/02/2026: I'm giving it 5 stars because I can't give it 6. I wonder how you don't have that Michelin yet. Thanks.