I migliori ristoranti in Bolzano/bozen

01/04/2026: We only stayed two days, but it felt like a week because of how relaxing we were! What can I say? Everything was impeccable, from the superb food to the spacious, bright, and spotlessly clean room, to the perfectly heated pool and saunas! We can't wait to return.

29/03/2026: As part of the Eisack Valley Culinary Weeks 2026, I had the opportunity to stay at the Stafler Romantikhotel – and it was a very successful stay overall. The friendly staff deserves special mention, as they made the stay pleasant from the very beginning. The hotel also excelled in its culinary offerings: the food was consistently excellent, with a wide selection at the breakfast buffet, and they were very accommodating to individual dietary needs such as gluten intolerance. Another highlight was the fantastic wine list, which perfectly complemented the evening. I also received a room upgrade, which was, of course, an added bonus. The spa area is rather small (steam sauna, Finnish sauna, infrared cabin). My only complaint was that the temperatures in the relaxation rooms were a bit too high. The grounds around the hotel are lovely (surely even more impressive in summer when everything is in bloom). All in all, a very enjoyable stay that I would gladly recommend – especially for gourmets and anyone who appreciates good food.

23/02/2026: Just as it should be – especially the selection of cakes and the friendliness of the people who work there. Thank you.

21/02/2026: The love she puts into the cakes is evident, and the woman who bakes them conveys it vividly. Highly recommended if you're passing through Adige.

07/02/2026: We ate at the Blaue Traube restaurant in Algund and were very satisfied. The food was excellent, freshly prepared, and tasted fantastic. The service was also friendly, attentive, and quick. You immediately feel welcome. The atmosphere is pleasant and cozy. Overall, a great restaurant that we would definitely recommend and would gladly visit again.

25/01/2026: We visited the Blaue Traube at the beginning of January – and honestly: it was the best meal we've had in a long time. The taste was top-notch, perfectly balanced, and simply delicious. Highly recommended!

11/03/2026: Excellent food quality. Very friendly service, highly recommended.

08/12/2025: For a special meal, the Apollonia Inn is a great place. The dishes looked and tasted delicious. When we were there, they offered vegan chestnut cream soup and potato rösti with various vegetables and cream. Unfortunately, the soup was only partially vegan. It should have also included beetroot and potato fritters. Furthermore, the portions weren't very large, so we were feeling a bit hungry again after a short while. We commend their commitment to catering to vegans. A vegan "standard" or simple dish would be the next logical step.

07/03/2026: Good food, fantastic location, and despite everything, not very crowded. Above all, they're so friendly and eager to make you feel good! A free round of grappa is even more appreciated! Well done, that's how you do your job!

05/03/2026: Excellent meal and vibes, props to the owners and staff !

02/03/2026: We went for lunch. Everything was excellent! The dining room is fantastic with a breathtaking view. The attentive service and the food preparation were perfect.

24/02/2026: Wonderful restaurant, very good food.

17/01/2026: I went with a friend, intrigued after seeing tons of photos on social media. It's a modern restaurant with about ten parking spaces. Perhaps a little too small, as there was a smoking area inside due to the grills on the tables. We opted for the Taste Menu for €79 per person, which included a French fry with truffle and a bottle of Valpolicella red. Overall, the dinner was perfect and tasty. We left the restaurant feeling really full, so I recommend this menu if you have room for more. ;) Reservations are absolutely essential; it was Monday night and the restaurant was packed. Despite having made a reservation, we waited 10 minutes past our reserved time.

06/01/2026: There's absolutely nothing to complain about here. The food is fantastic, the staff more than attentive, and the atmosphere is perfect. I'd gladly come back again and again (if I'm in the area 😉).

14/03/2026: Super friendly First-class service

15/02/2026: We stayed for one night thanks to winning an Enel competition. We were welcomed with professionalism, friendliness, and the utmost helpfulness by all the staff in a refined and characteristic location. Special mention goes to the restaurant manager, who went out of his way to accommodate my wife's dietary needs. If the opportunity arises, we will gladly return.

02/04/2026: After not managing to get a dinner reservation that week, I ended up walking in for lunch after a hike on a gorgeous day to grab a table for one on the patio which I would highly recommend in good weather. Service was impeccable (very welcoming despite me being in sports gear!) and extremely fast. The chili taglioni was to die for and quite generous for a primi. Difficult to choose as all the menu options sounded fab. The local sparkling wine from their vineyard was a excellent and also quite a generous glass. Very reasonably priced for the quality.

12/03/2026: The restaurant is nestled in a charming natural setting, enhanced by highly regarded architecture and design. The setting is refined and evocative, capable of raising significant expectations. The service was friendly and overall pleasant, but not always up to the elegance and ambition the location suggests. The menu is basic; however, the dishes offered—including those suggested—fail to rise above a certain expressive ordinariness. The fish selection in particular appears unconvincing: both the pairings and the cooking methods are sloppy, compromising the overall balance of the dishes. The risotto gradually became flavorful, overpowering all the surrounding flavors, lacking tone, aroma, and personality.

23/09/2025: A very nice Refugio with fantastic food.Had potato ravioli filled with goat cheese and great tomato sauce. Probably better than the Michelin starred restaurant we eat in the other night. Definitely worth the hike.

12/09/2025: We had such a great time that we even decided to get married in this wonderful retreat. The staff was kind and professional, and Armin is fantastic! You absolutely have to come here!

13/03/2026: Super nice place (for after skiing). View of the slopes, in the sun. Good food! Nice to read the family history on the menu. Nice and friendly service.

11/03/2026: Wonderful, pleasant stay; great room with a view. Excellent service and super friendly hosts. Would love to come back!

17/03/2026: This could be my favorite restaurant on the planet.... Have eaten here and tried new things at least 4 times. Excellent service, absolutely amazing food, and the view speaks for itself!

01/03/2026: Excellent service! It couldn't be better.

22/12/2025: We always love coming here. We love the atmosphere, the food, and the service is simply incredibly friendly and great.

05/11/2025: The bacon dumplings were unfortunately very dense. The salad was presented rather carelessly, the bread slices should have been crispier, some of the tomato pieces were enormous, the apricot dumpling was good, but the vanilla sauce was very runny and lacked any thickening. The plate could have been presented more attractively. They should consider whether the butter and cinnamon crumbs were sufficient. Perhaps a dollop of cream would be more visually appealing and better in terms of taste. The service was very attentive, almost a bit too much so. The ambiance was very nice.

29/01/2026: During my visit to Glorenza, I stopped for lunch. Excellent food, excellent service.

22/01/2026: A top-notch "Liquid & Solid" experience. Guys, let's be clear: organization in a venue isn't a detail, it's THE detail. And here we're on another planet. You often go to beautiful places but then the service "lags," but here everything runs like clockwork. Superb. But let's get to the meat of the matter: I tried a pacchero with venison ragù, which, I tell you, was technically perfect. The balance of flavors was incredible, the kind that makes you say, 'OK, they know exactly what they're doing in the kitchen.' And then, the game-changer: the drinks bar. If you want to see real customization, look for Tobias. I didn't ask for a drink from the list, we had a chat, he analyzed my tastes in a second and created a "tailor-made" cocktail that was out of this world. This is the true customer experience: understanding who you're dealing with before you even serve. If you're looking for a place where quality meets impeccable execution, this is a must. Period.