I migliori ristoranti in Bolzano/bozen

06/10/2025: Unfortunately, this was a disappointment for us in South Tyrol, a region rich in culinary delights. 1. The first course arrived BEFORE the first drink! We were very punctual, as the chef had requested, so it couldn't have been our fault. He asked us three times (!) which sparkling wine we wanted as an aperitif. It can happen that you forget it on the way out, but then the chef simply has to realize that we haven't had anything to drink yet before he starts on the first course for everyone. 2. The risotto (€19 extra) was recommended to us as a signature dish, but we declined, thinking it might be too much for us. The chef then came back and quite emphatically recommended the risotto, so we almost felt compelled to order it for his sake, at least to share. In retrospect, it was a good idea to fill us up; it tasted very good, although it was no longer creamy, but had already started to thicken slightly. So it wasn't freshly prepared, but was probably already prepared in a bowl and kept warm. You can do it that way, but you can also do it better. 3. The roast chicken broth was delicious and made you want more. Unfortunately, the following courses up to dessert couldn't quite match the quality. The chicken skin on the crème brûlée was barely noticeable, compared to the fish underneath. The venison stroganoff was quite good, but the sauce was rather poor in flavor, lacking depth, acidity, and complexity. It felt like the sauce was thickened with starch, but that could be done differently, especially at the level the chef is obviously aiming for. 4. They should reconsider whether serving most of the savory courses in bowls is really such a great idea. If they stick with this, spoons should be provided in the future so you can get everything out. 5. The team obviously tried to serve all the courses quickly; by the end, you had the feeling they wanted to move as quickly as possible. Maybe that was just our feeling. We went to the Blaue Traube with friends a few years ago, before the "concept" for evening meals had yet to emerge, and we were very impressed; it stayed with us for a long time. Unfortunately, the food didn't impress us this time; there are plenty of better restaurants in the region.

24/09/2025: Very good and very good service! We ate there two days in a row during our short vacation because we enjoyed the food so much! Our vegetarian requests were also accommodated easily and very friendly. ☺️ Highly recommended!

29/09/2025: A heartfelt thank you to everyone who brings this wonderful family hotel to life and made our stay even more enjoyable with their excellent breakfast and service. The garden, spa, and interior are truly impressive! A definite recommendation! Happy day!

26/08/2025: We stayed in your hotel for four (4) days and I could say that overall it was very good. The hotel receptionists (Lara & I forgot the name) was really exceptional, they are very friendly and accommodating. As for the room, I cannot complain. It was all perfect for me. The facilities (swimming pool, garden area, sauna) are very functional and really a 5-star experience. As for the breakfast, the lady who makes the omelette is really outstanding. It might be simple but she always make the best omelette. The server of food are all friendly and helpful too. Overall the service is outstanding. Also the free use of e-bike wherein I was able to enjoy that much. I would also comment the housekeeping as they do an outstanding job on maintaining the cleanliness of our room. I don't know how they do it, but the room is extremely clean and smells really good. My only concern is the fly. The moment we arrived in the hotel, I saw some fly already inside the entrance. In our room, there were some instances flies enter. Also during breakfast. Maybe in the future, the hotel administration will do some intervention in order to address this issue. I know in winter it is not a problem, but for sure during summer it will be an issue. I know also there are some farm nearby that's why maybe there are these flies. But over-all, whenever I go back in Vipiteno I will always choose your hotel and will always recommend too. The price is also affordable and reasonable. Thanks again. -BR

07/08/2025: Visiting Hotel Freina every year since 2004. In winter for ski and in summer for mountain hikes. Always perfect. Location, rooms, food, staff-everything is superb.

04/08/2025: Another excellent stay at Hotel Freina! The family are so welcoming and friendly, nothing is too much trouble. A perfect summer holiday destination.

15/09/2025: Absolutely fantastic place. Delicious cake, very friendly welcome ;)

09/09/2025: Nice cafe, nicer prices and nicer service

14/10/2025: Absolutely amazing local experience. Presentation of the dishes, the service and the atmosphere are top notch. The dishes were beautifully balanced - we had seasonal deer and chestnut dishes. Down to earth but feels like a Michelin star meal. Highly recommended! Probably one of the best desserts we have ever tried.

10/10/2025: Super nice South Tyrolean restaurant, very authentic in terms of ambience and delicious cuisine!!!!

11/10/2025: Super delicious food and a magnificent view. Very friendly staff and highly recommended.

02/10/2025: Delicious, affordable food The Kaiserschmarren is the number one in South Tyrol Friendly service Great view We were here three times during our vacation We'd love to come back 🤩

06/10/2025: Excellent food in beautiful surroundings. There's nothing more to say.

01/10/2025: Be sure to stop for a snack on your way back from Rammelstein! The Zirbenspritz is fantastic 😍 The really friendly host really surprised me with the cheese bread 😋 (it's not on the menu)!

08/10/2025: Fine dining. Saturday and Sunday you have no chance of getting a table unless you've reserved a table! Everything just works out.

07/10/2025: Once again, a first-class culinary experience! I wish I could give it 6 stars! It's hard to believe what's served up here at the Jägerhaus, at absolutely fair prices! 1st course: hand-carved venison tartare - superbly seasoned, you can't do better! 2nd course: flamed Alpine char - tender, juicy fish fillet, all sorts of finely diced vegetables, a perfectly balanced vinaigrette - exquisite 3rd course: potato dumplings with radicchio and bacon filling - a dream with fine crispy croutons for a crunch on top! 4th course: saddle of venison - WHAT MEAT! And the sauce... you can taste the roasted bones, the hours of simmering, an incredible depth and complexity! Chapeau! Unfortunately, there was no room for dessert, but once again, we were completely delighted with the food! Add to that the loving and attentive service – we'll be looking forward to the next time for months!

22/10/2025: The seasonal menu was exceptional, as was the hospitality! Beautiful location & views are a bonus :)

20/10/2025: Always worth a trip. Don't be afraid of the winding route, though. At the top, you'll be more than rewarded. Great food, a fantastic view, and a friendly welcome are always welcome. Tip: You can only enjoy everything in good weather.

21/10/2025: Welcoming atmosphere, vast selection, everything excellent from starters to desserts and wines...highly recommended

28/09/2025: Did you ever eat something so good it felt like you were drugged? It feels illegal to eat here. One of the top 5 restaurants in my life. The ribeye is to die for. You might call dining here a spiritual experience, an enlightenment, if you will. We were lucky to have dined here.

22/10/2025: Very nice farm with great views

19/10/2025: Everything was just perfect here. The food was delicious. The dessert, "cinnamon mousse with plum kernels," was a highlight. Very friendly service and cozy dining rooms. If you're on foot, you can burn off some of those calories right away, as it's quite a climb here.

21/10/2025: Delicious pizzas, as always. I've been coming here for years and the food has always been delicious.

15/10/2025: delicious pizza, friendly service, recommended both for eating in and for pick-up

29/09/2025: Very good restaurant in a state-of-the-art hotel with friendly service and reasonable prices.

27/09/2025: It was a truly wonderful stay at Pachers. The hotel is run with great passion by the Huber family; they, along with their incredibly friendly and competent staff, give the hotel its soul. We felt incredibly comfortable, well looked after, and very appreciated as guests. We highly recommend the cuisine, including breakfast and half-board. All food and drinks are of very high quality in both product and preparation. A varied breakfast buffet, coffee, and egg dishes are served at your table, making for a great start to the day. And by dinner, at the latest, with the half-board option, you'll know you've arrived in a gourmet haven. Regional and international dishes are excellently prepared and perfectly served. A four-course menu (printed menu) is offered daily, with several optional choices per course. Half-board also includes the so-called "Prositpaket" (Prosit package), e.g., soft drinks, sparkling wine, house wine (white or red), etc. We loved the dinners and looked forward to them every day. The ambience, furnishings, and decor in the restaurant are very pleasant. The distance between the tables allows for privacy, and cloth table linens are a given. The rooms—we stayed in the Wilhelm type—are well-designed, spacious, and have a cozy ambiance. There is a balcony overlooking the vineyard. The spa area is small and adequate for the number of rooms; however, the pool is only partially suitable for swimming (due to its shape and size). You can take a lovely walk to Brixen on foot (about 30 minutes) or rent bicycles free of charge from the hotel. Parking is available free of charge directly at the hotel. The Brixen Card, which the hotel provides free of charge, is also great; it includes several cost-intensive activities, such as the cable car to the Plose. We believe that the Pachers was already at this location before the expansion of Strada Statale No. 12, which runs directly past the hotel, and that this expansion road was built directly in front of it. Be that as it may, this road unfortunately brings with it noise and air pollution, as it is used by many large and small vehicles during the day, and the posted speed limit of 50 km/h is not always adhered to. At night, it is significantly less busy. Perhaps the regional authorities will implement feasible noise protection measures in due time.

15/10/2025: As in previous years, we had a lovely meal and enjoyed the delicious food. The staff is attentive and helpful, even when it's very busy. Thank you for the pleasant break with a wonderful view!

12/10/2025: The best Marillenknödel & Kastanienknödel I have ever had! Amazing views and the people working there couldn’t be friendlier! The food was absolutely delicious! We are coming back!!!