I migliori ristoranti in Torino

16/01/2026: A truly excellent restaurant specializing in Piedmontese cuisine. The quality of the food and the cooking is top-notch. It's delicious!

07/01/2026: Traditional authentic delightful

27/04/2026: Generous portions of sandwich with good combinations of two or three ingredients, honest price

24/04/2026: Delicious dishes. Friendly service and fair prices. Must try.

17/04/2026: Simply top-notch. Quality products, friendly service, and a truly exceptional experience. Highly recommended.

12/04/2026: El Tigre di Carignano! Beautiful, comfortable, and very distinctive place. The service is fast, discreet, and never intrusive. Delicious, crispy pizza with a distinctive bust, just like the pizza chef wearing a tie! Exceptional! Must try!

02/06/2026: The best pizza I've ever had. The crust is perfect, thin yet soft with a nice rough texture. The toppings are rich and delicious; you can taste the quality ingredients. They also have a wide selection of gourmet flavors. I highly recommend everyone to try the pizza here.

01/06/2026: In addition to the kindness, I tasted an amazing pizza

06/06/2026: In Turin for the "BOWIE, My Brother" exhibition, we stumbled upon this restaurant and went in without hesitation. We were welcomed into a pleasant and quiet atmosphere. The three of us sampled their offerings and discovered excellent dishes and authentic flavors. We paid a fair price and know that quality is worth a lot. We'll be back next time. Well done!

03/06/2026: Excellent Piedmontese trattoria in the city center. Pleasant atmosphere, furnished in a simple, traditional style yet welcoming and quiet, with a few well-spaced tables. A few carefully prepared dishes made with quality ingredients. Friendly and honest staff. A must: free cover charge.

01/02/2026: Menu with three options: vegetarian, meat, or fish. The menu is essentially a selection of the three. The restaurant is small but well-maintained. We were a table divided between meat and vegetarian options. Delicious dishes and extremely courteous service. A small initial error on the menu was a plus, but it was remedied with great style. Wide selection of wines.

22/01/2026: Three themed menus (seafood, meat, and vegetarian) that you can also choose from off the menu. Perfect approach! Excellent preparation, as are the ingredients. Only the last time I was there on January 10th was very long (a Saturday night with the restaurant full, but there may have been technical issues in the kitchen). I'll definitely return to try the meat menu.

12/06/2026: Beautiful cafe with great prices, kind staff, lovely music and outdoor space. It’s the perfect spot for remote working on the laptop because they have outlets too and perfect WiFi. Love this spot!

11/06/2026: A wonderful place, with outdoor seating available. The Massaman Curry was truly delicious (there's always a vegan option on the menu), and the service was prompt. The restaurant also has a wonderful emporium, with a selection of hard-to-find products and brands.

31/05/2026: The best place to drink really quality cocktails and to try something special too, everyone I brought loved this place

28/05/2026: I stumbled upon this place almost by chance, recommended by a friend to whom I'd asked a seemingly simple question: "Can you recommend a good cocktail bar in Turin?" He sent me here. Porta Nuova area. From the outside, the place looks perfectly ordinary, almost innocent: a small terrace, about twenty seats, no fireworks, no signs that scream "we'll change your life in here." But instead. I walk in, and behind the bar I find a very friendly bartender, the kind you feel like you've known for years after three minutes, with a wall of bottles behind him that would make even a meeting of Scottish tasters seem sober. We start chatting. He shows me the menu, then very casually tells me he can build me a custom cocktail based on my tastes. Now, I don't know about you, but when someone says "tell me what you like and I'll take care of it," I usually expect either disappointment or a notary's bill. But here, magic happens. I tell him what I like, give him a few hints about my relationship with Negroni, and after a quarter of an hour, a customized version arrives in front of me that to call "good" would be offensive. It was a Negroni with a more defined personality than most people I know. All accompanied by top-quality cured meats and cheeses, not the usual "I'll put a couple of things on your plate so we can have an aperitif," but truly well-chosen products, served with care and without that air of a place that tries to seem more important than it is. I rarely write reviews, partly because I usually prefer to drink, eat, and keep quiet. But when a place surprises you like this, in the right way, I think it's right to say so. Highly recommended. Go in without expectations: the real risk is that you'll leave very happy.

17/05/2026: I was able to celebrate my birthday for lunch on Saturday. I was already a customer at Bon Bocon, but it was my first time hosting a large dinner. My guests were amazed by the excellent cuisine, generous portions, and impeccable service. The experience exceeded our high expectations. Thank you!

17/05/2026: We visited this restaurant and had a wonderful time. We ate really well: generous, flavorful dishes made with quality ingredients. ​The staff is super friendly and always available, and the owners are two really nice and down-to-earth people. They welcomed us with a smile and made us feel right at home. ​Very fair prices and a lovely atmosphere. We'll definitely be back; I highly recommend it!

31/12/2025: dan dan mian are the dish of life

30/12/2025: We stopped by for dinner and were more than satisfied. We arrived during opening hours, as strongly recommended (they don't take reservations and the place fills up quickly). There was a bit of a line, but they seated us right away and didn't make us wait long for our order. The staff was very kind and friendly. There were two of us, and we ordered xiao long bao to start. The broth was very flavorful, as was everything else, but we were pleasantly surprised by the richness of the broth inside. Next, we ordered miang with minced pork and peanuts, along with biang biang miang with soup and beef. Everything was delicious; there was so much meat in the soup that it melted in your mouth like a stew. The atmosphere and decor are very cute, but the place is small, a bit cramped, but that doesn't detract from the overall experience, which for us, again, was very positive.

04/10/2025: Very cozy, and everything is regional. Be sure to follow the owner's wine recommendation. Simply sensational. We were only here for a snack, but we'll be back to stay overnight.

17/09/2025: The short version of what I think of Cantina Alpina is "the best polenta in the Susa Valley." To go further, I'll add: - the tiny village of Eclause is experiencing a resurgence, thanks to exhibitions, concerts, and events organized by the winery; - the staff is friendly and helpful; - the polenta is amazing (but I may have already mentioned that); - besides the polenta, everything else on the menu is delicious. In short, a must-visit for mountain lovers. Oh, and the price is very reasonable.

22/05/2026: Excellent pizza, high-quality ingredients, clean and welcoming atmosphere, impeccable service. Average price. Pizza with and especially without crust, the plus that sets them apart. Recommended!

17/05/2026: I had a great time. The atmosphere was quiet and welcoming, with an outdoor terrace that was useful for those like me who went by motorbike. The staff was courteous and professional. The pizza was good and of good quality. The overall price was definitely reasonable. Well done!

17/05/2026: A top seafood experience. I've eaten at many seafood restaurants. YOU are among the best. Thank you so much. A real compliment to the waitresses (one of them very nice) for their friendliness, kindness, and professionalism. A compliment to the owner! Keep up the good work.

06/05/2026: A restaurant where you can enjoy excellent seafood dishes. The quality of the ingredients is excellent. The raw seafood tasting is excellent. The seafood carbonara and the busfate with sardines are also very good. The Sicilian cassata and Sicilian cannoli were also excellent. The service was attentive and friendly. We will definitely be back to try other dishes!!

15/05/2026: From the outside, it's hard to imagine the attentive and refined atmosphere inside. Friendly and helpful service. Excellent value. Very light dough, gourmet pizzas, and a wide selection of beers.

11/05/2026: Without a doubt, the best gourmet pizza in the city. I come often and can only confirm the other reviews: light and digestible dough, unique pizzas, elegant setting, and friendly, knowledgeable staff. The desserts are also noteworthy. Highly recommended.

18/05/2026: A lovely evening with friends... excellent food and competent, discreet and professional staff... recommended.

17/05/2026: I went for dinner for a bachelorette party. We ordered pizza, which comes in several variations. The ingredients aren't numerous, but they're available in a variety of combinations. I didn't appreciate the spicy flavor on more than half the pizzas. The option of whole wheat dough in addition to the classic version was appreciated. The tiramisu was excellent, served in a generous portion. The service was impeccable, and the waiter at our table was kind, polite, and professional. I would have liked a less formal atmosphere. I don't think it's suitable for groups of friends looking for a carefree evening. Lastly, I'd like to point out the clean and tidy restrooms, which isn't a given. Free parking in the square is convenient. Reservations are required.