I migliori ristorantinella città Venaria reale della Torino

17/07/2026: Couples' dinner on the terrace; overall, we were very pleased with the cuisine and, of course, the location. The variety offered with the surprise menu was excellent, and the addition of a four-wine tasting was equally valuable (with numerous unsolicited but much appreciated refills). Kudos also to the staff and chef for their attentiveness to the guests' needs. Highly recommended.

04/07/2026: My husband and I spent a delightful evening enjoying the excellent cuisine of Chef Alfredo Russo. Care and attention to detail are the key words to describe the work that goes into creating a dish and the service provided by his staff!! Congratulations!!! We will definitely be back!!

05/06/2026: Excellent restaurant, don't hesitate to ring the bell to enter. Warm welcome and very good food with good value for money.

16/05/2026: Excellent. Very well maintained.

25/07/2026: Excellent piadina, just the right size and handmade in an open kitchen. A huge selection with a wide variety of ingredients. Excellent vegan options, given the wide selection. Furthermore, the owner and waiters are super friendly and helpful. Add to that the price is reasonable considering the quality and location. Highly recommended after a visit to the Reggia di Venaria.

21/07/2026: Friendly staff, they have many varieties of very good piadinas, average prices

07/05/2026: The quality for the price isn't good, I really wouldn't recommend it.

02/05/2026: A fried poached egg, served on a bed of green peas and with a corn salad: the egg was delicious, crispy on the outside, and the yolk was runny. Unfortunately, the rosemary described in the menu wasn't noticeable. The vitello tonnato – well-cooked veal. A tasty tuna sauce. The Fasana beef entrecote – medium rare. Delicious. Served with baked potatoes, which were also excellent. The breaded, fried guinea fowl breast was served on a bed of caramelized onions with fresh sweet and sour cabbage. The breast was dry, failing to bring out the guinea fowl flavor. The cabbage lacked creaminess. The thyme described in the menu was imperceptible. Overall, the food was good, but I expected something more, especially since it's not a budget restaurant and has a Michelin designation. Fast, efficient service. Well-chosen wine.

14/07/2026: A wonderful dining experience from start to finish! The restaurant has a warm, inviting atmosphere and the service was attentive and friendly. The fish was the highlight of the meal—perfectly fresh, expertly prepared, and full of flavor. You can really tell they use high-quality ingredients and take pride in every dish. To finish, I had a coffee, and it was excellent—rich, smooth, and the perfect ending to a fantastic meal. I highly recommend this restaurant to anyone looking for exceptional seafood, great service, and a relaxing atmosphere. I will definitely be back!

02/07/2026: A guarantee. The food is always excellent. The location is opposite the Reggia di Venaria and the service is impeccable. Alessio is top-notch: professional and kind. If you're looking for quality and a warm welcome, this is the place.

21/07/2026: We discovered this place by chance when we were asking where we were going for pizza tonight. It's located just steps from the center of Venaria, with plenty of parking. The place has a spacious outdoor terrace and small but well-designed indoor dining rooms. Reading the menu, you're drawn to the wide selection of long-leavened doughs and excellent ingredients. Some fried entrees, farinata, and Montanarine are worth trying next time, as is the pizza chef's tasting menu. This time, we opted for a Nuvola with Venere rice and soft wheat, a round pizza with a thick, soft dough; and the Carmagnola topped with fresh Piedmontese tomino cheese, caramelized peppers, Cantabrian anchovies, and bagnetto verde (green sauce), well-seasoned and truly soft. A rectangular Roman-style pizza, with a thick, soft dough made with stone-ground semi-whole wheat flour and a crispy exterior, is served with San Marzano DOP tomatoes, Campanian buffalo mozzarella DOP, confit cherry tomatoes, and a basil and oregano emulsion. A classic pizza made with stone-ground semi-whole wheat flour is served with the Salsiccia, with San Marzano DOP tomatoes, Gioia del Colle DOP fior di latte mozzarella, and sausage. Craft beers on tap from Pian della Mussa and Baladin, plus a few bottles. Our dessert was the Pannacocco, a coconut panna cotta topped with strawberry coulis and ruby ​​chocolate, on a bed of cocoa crumble. The service was prompt and the waiters were friendly and helpful. We'll definitely try it again, choosing from a different selection of doughs and toppings from the menu.

16/07/2026: Wonderful place The food was excellent

10/06/2026: The pan pizza is excellent (for those who like it), and the farinata is also good. Very clean and stylish place. The South American staff is friendly!

27/05/2026: Excellent pizza, available in a pan or brick-baked. Also worth trying is the farinata.

03/08/2026: A trattoria brimming with history, located in a quiet setting just outside Turin. The menu is mostly traditional Piedmontese, and the quality is good, as are the portions. The service is average. The value for money is truly excellent, which is why, in my opinion, it deserves 5 stars.

02/08/2026: Excellent local restaurant, the food is good, the service is good and the price is right

06/10/2025: Beautiful structure in an enchanting place, from another time, highly recommended!

01/10/2025: Excellent residence, with all the details! Spacious, comfortable, very clean, and in a great location! I give it a ten!

07/06/2026: The best Sicilian deli and pastry shop near Turin. I feel right at home every time. I absolutely recommend it. 🔝🔝🔝

14/05/2026: Excellent, I would say, all Sicilian home-made.

07/08/2026: A good place to eat very close to the palace. Quiet place, friendly staff.

02/08/2026: If you like to eat I don't recommend it, the dishes are miserable and it's expensive €14 for a tomato bruschetta €16 for a plate of tagliatelle and €10 for a water and the cover charge €40. We left hungry and went to eat a pizza if we took the wine it would have come to €90, they take advantage of it because it's a tourist place otherwise no one would go, after all this they don't even give you a receipt.

18/05/2026: Located outside the historic center of Venaria Reale, this small pizzeria turned out to be a pleasant discovery. The pizza is excellent, with many variations available and characterized by a light, easily digestible dough. The staff is young and friendly. The quality-price ratio is also excellent. Highly recommended.

16/05/2026: Excellent pizza, I recommend the place!

04/05/2026: The food is really good! A place suitable for families with children. The kids play under the watchful eye of entertainers, while the adults enjoy the evening. The place also provides entertainment with music.

01/05/2026: We had a good time, avoid the ice cream €6 for a glass with two scoops of ice cream made with off-brand Nutella

23/05/2026: Excellent Spritz with cutting board.

13/05/2026: We celebrated our wedding at the Locanda and it was a perfect experience. The entire staff was extremely cooperative, the service impeccable, and the food was top-notch. We couldn't have made a better choice, one that was more in keeping with our lifestyle. A perfect score.

12/05/2026: Truly excellent food, fast and very friendly service