I migliori ristoranti di cucina altre cucine in Torino

07/03/2026: Fantastic experience! Definitely one of the best restaurants in Turin. The atmosphere is elegant yet welcoming, and the staff is knowledgeable, attentive, and truly professional. The wine list is extensive and refined, perfect for pairing with the cuisine that is the true star of the evening: a splendid fusion of Piedmontese and Sicilian traditions. The dishes are surprising, meticulously crafted, and the portions are generous, a rare find in restaurants of this caliber. Compliments to Chef Carmelo, who with passion and meticulous attention to detail transforms every dish into a true culinary experience. Highly recommended

07/03/2026: Ristorante Giovanni is one of those places in Turin that you never forget. You go there for good food, of course, but you return for something more: genuine care, attention to the raw ingredients, and cuisine that has personality without sacrificing restraint. The fried foods are simply extraordinary: light, perfect, never heavy. Mushrooms, artichokes, asparagus: in every season, they find a way to make themselves memorable. For me, they truly are the best. The service is always impeccable, discreet, never intrusive. And the atmosphere has a rare quality: it's quiet, discreet, and welcoming. Not noisy, not garish. A place where you eat well and still enjoy conversation, almost feeling at home. For me, it's become a favorite restaurant. And anyone passing through Turin should try it at least once. Then, they'll easily return.

18/04/2026: The atmosphere is informal and welcoming, and very clean. The owner and his wife are kind and accommodating, even with food intolerances. I'm celiac and had no trouble eating. I had a wide selection of appetizers and main courses, and for dessert, a delicious gelato sundae was improvised for me, much to my delight. I recommend it!

13/03/2026: I had the stew with polenta, which was a delight, and my son had the cacio e pepe pasta. Unfortunately, I couldn't take a photo because the smell overpowered us, so we immediately rushed to eat.

13/01/2026: A restaurant in the heart of Turin's Quadrilatero district. The restaurant isn't huge and offers an Argentinean menu. The menu isn't extensive, but it still offers a decent selection of meat cuts. The meat is very good, well-cooked and flavorful, served with a baked palatina, grilled vegetables, or other sides. The desserts are traditional, often containing dulce de leche. Prices are average. Recommended

10/01/2026: A culinary journey through Argentina. Delicious meat and excellent service.

21/02/2026: An experience to repeat. Superb hospitality... attention to detail, service, and food are simply excellent! You can see the care and love in the work. Congratulations!

19/02/2026: Excellent place, excellent service and food. We recommend it 100%.

02/05/2026: Welcoming place, friendly and smiling staff (which seems obvious but is no small feat), tasty food 😋. Excellent value for money. We'll be back.

24/04/2026: Outdoor lunch. Very nice and quiet terrace. Excellent service. Very tasty food; we ordered cacio e ova balls, caponata, and a chickpea flour frittata. Everything was excellent! A superb tiramisu to finish. We'll definitely be back.

21/04/2026: The food was excellent, and the kindness and hospitality were noteworthy, something that is increasingly rare and never to be taken for granted. We'll be back... at the next concert.

18/04/2026: Excellent product quality, very good prices... and the owners are so kind and friendly. A place I'll definitely be returning to!

09/05/2026: Excellent brunch in a very welcoming atmosphere in Turin

09/05/2026: Very good food, everything was so tasty and the staff is very friendly. Would recommend without hesitation

03/05/2026: ​An exceptional dining experience that masterfully showcases traditional Piedmontese cuisine. Scannabue is undoubtedly a must-visit in Turin. ​The menu is outstanding from start to finish. The '2008' Vitello Tonnato was perfectly balanced, followed by superb Agnolotti del Plin elevated by the wonderfully rich Beurre de Bresse. The Braised Beef Cheek in Barbera was a standout—meltingly tender, deeply flavourful, and beautifully presented on mountain mashed potatoes. ​A particular highlight is their excellent and reasonably priced selection of wines by the glass. This allowed for flawless pairings throughout the meal: a structured Timorasso (Derthona) to start, an elegant Nebbiolo for the pasta, and a robust Barolo to complement the braised meat. ​Professional service, a welcoming atmosphere, and brilliant value for the quality of ingredients provided. Highly recommended.

02/05/2026: Very nice restaurant! Typical Piedmontese cuisine! Carefully prepared and very tasty! Excellent and attentive service! The neighborhood where it is located is a gem, it almost seems like Parisian atmosphere! If you are in Turin go there!!

11/04/2026: A top-notch dinner. Excellent food. Spectacular menu. Very kind waitresses. I think it's truly excellent to eat fish like this in Turin!

31/03/2026: Very nice place, friendly and helpful staff, and the fish is exceptional. Congratulations, we'll be back.

19/04/2026: I really enjoyed the delicious panzerotti and the fabulous orecchiette.

19/04/2026: Amazing find! Honestly, everything was spot on. From the moment we walked in until we left, the service was friendly and the food was super tasty. 5 stars all the way!

26/04/2026: Great time in a lovely little restaurant with a warm atmosphere, thank you to them!

04/03/2026: Excellent food with a wide selection of dishes. I often order takeout, and it saves me from having to buy dinner and lunch boxes! We also relied on them for our New Year's Eve dinner, everything was carefully prepared and delivered on time.

20/04/2026: Excellent Edit April 26: The mushrooms were still frozen inside the piadina. The rest was good nonetheless... Be careful during peak periods

18/04/2026: They're not huge piadinas, but they're still very good. Their proximity to the Royal Palace makes them crowded, but you can always find a seat inside or outside because a piadina and a drink go down quickly.

04/05/2026: Self-service. You can compose your own salads. The quality is decent. Very nice atmosphere. Perfect for a quick lunch and looking for something healthier.

04/05/2026: Note: Ratings and enthusiasm always refer to the restaurant's presentation, ensuring consistency between what's on the menu and what's actually on offer. This place is very charming due to its small courtyard, where you can eat al fresco, nestled among the narrow streets of medieval Turin. The food is good and unusual (if there is anything unusual anymore), in that the variety of soups, salads, and savory pies, as well as pizza, make it "uncommon." There's no table service, but everything you need is there to make you feel comfortable. Suitable for a simple meal or a relaxing evening. Excellent value! Location: Very captivating setting, from romantic to traditional.

21/04/2026: Everything is really delicious, when you taste it you can taste the difference and the particularity of the dough and creams, and great coffee!

03/04/2026: Pasticceria Lo Iacono is a small Turin delicacy where quality and passion shine through in every dessert. Fresh products, meticulous attention to detail, and never boring, strike a perfect balance between tradition and creativity. A warm welcome and a pleasant atmosphere complete the experience: a must-visit for those who love authentic artisanal pastries.