Enoteca Parlapà In Torino

8,7

Basado en 182 opiniones encontradas en 2 webs


tend

78
Di 4.615
in Torino
41
Di 1.649
di cucina Italiana in Torino

Gestione recensioni

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Google 172 9
Recensioni Nota
TripAdvisor 619 8.4
Spectacular wines and very tasty Piedmontese dishes
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11 Aprile 2026
10,0
Wine bar with a kitchen. Very good food. Prices are a bit high, but in line with the quality. Friendly and fast service.
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02 Aprile 2026
10,0
An exceptional place, with superb dishes for those who want to experience authentic Piedmontese cuisine.
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11 Marzo 2026
10,0
The food and drink are excellent. Top-notch Piedmontese cuisine. The mocetta is fantastic, the meat is excellent in general, and the bonet is delicious!
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21 Febbraio 2026
10,0
The kindness and professionalism of the owner or waiter who served us, explaining everything we were eating, is priceless. It's wonderful to see people who love their job and how they convey it. Congratulations.
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17 Gennaio 2026
10,0
Both the manager and the sommelier were very kind. The food was really good; I had the ravioli with borage and peppers. As a lactose-sensitive, they took care of everything. The wine was excellent.
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19 Dicembre 2025
10,0
Excellent Piedmontese cuisine, a well-stocked wine cellar with numerous labels. Refinement and courtesy are the hallmarks. Considering the high-quality ingredients, prices are absolutely competitive.
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16 Dicembre 2025
10,0
What can I say... this is a place we've been going to for a while. Excellent Piedmontese cuisine paired with wines recommended by the highly experienced staff. EXCELLENT!
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08 Dicembre 2025
10,0
Wow, what a beautiful place... Excellent food, excellent wine, service from very nice people who immediately put you at ease.
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05 Dicembre 2025
10,0
An excellent restaurant celebrating traditional dishes, also catering to vegetarians and celiacs. As a wine bar, it has an exceptional wine and spirits list, offering expert recommendations. Recommended!
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25 Novembre 2025
10,0

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03/05/2026: ​An exceptional dining experience that masterfully showcases traditional Piedmontese cuisine. Scannabue is undoubtedly a must-visit in Turin. ​The menu is outstanding from start to finish. The '2008' Vitello Tonnato was perfectly balanced, followed by superb Agnolotti del Plin elevated by the wonderfully rich Beurre de Bresse. The Braised Beef Cheek in Barbera was a standout—meltingly tender, deeply flavourful, and beautifully presented on mountain mashed potatoes. ​A particular highlight is their excellent and reasonably priced selection of wines by the glass. This allowed for flawless pairings throughout the meal: a structured Timorasso (Derthona) to start, an elegant Nebbiolo for the pasta, and a robust Barolo to complement the braised meat. ​Professional service, a welcoming atmosphere, and brilliant value for the quality of ingredients provided. Highly recommended.
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03/04/2026: Rustic, yet welcoming and warm. Very kind and attentive staff, excellent and plentiful food, excellent value for money. I would recommend it to my best friends.

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