TAVERNA DEGLI ACAJA In Pinerolo

8,4

Basado en 121 opiniones encontradas en 4 webs


tend

5
Di 136
in Pinerolo
4
Di 48
di cucina Italiana in Pinerolo

I clienti commentano i loro piatti di...

foie carne dolci risotto pasta pesce

Gestione recensioni

Family dinner. Quality ingredients, helpful and friendly staff.
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07 Maggio 2026
10,0
Lunch with the family on Easter Sunday. A refined, welcoming, and relaxing atmosphere. The food was top-notch. Friendly staff.
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13 Aprile 2026
10,0
A very elegant restaurant with meticulous attention to detail. Outstanding food, impeccable service, and a truly pleasant atmosphere. It's definitely the best restaurant in Pinerolo.
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05 Aprile 2026
10,0
Good and well served dishes, excellent food
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18 Marzo 2026
10,0
It stands out for its refined and welcoming atmosphere and its culinary offerings rooted in Piedmontese tradition, crafted with quality ingredients. The dishes are well-executed and meticulously presented, while the service is professional, courteous, and discreet. A reliable and pleasant restaurant, recommended for those seeking authentic cuisine in an elegant setting.
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29 Gennaio 2026
8,0
Excellent dinner in a pleasant setting. Large, comfortable tables. The dishes are well-prepared and delicious. Try the tarte tatin for dessert: delicious.
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15 Novembre 2025
10,0

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Recensioni

Mollica

19/03/2026: I bought two sandwiches on Glovo, and they were nothing short of exceptional. Congratulations on the focaccia and the carefully selected ingredients.
18/03/2026: The best sandwich I've eaten in Turin, exceptional value for money, top-quality products ...highly recommended
8,4
167
Recensioni

Lago Laux

02/05/2026: There were six of us dining and we had booked in advance, a choice I recommend since it's the only restaurant on the lake. The experience was very positive: five of us chose the tasting menu, with portions that were a bit small but of excellent quality, with truly meticulous attention to flavor and presentation. Those who ordered a regular dish were also pleased with the portions, which were significantly larger. Overall, excellent value, especially considering the location and quality of the food. Recommended for both a quiet dinner and a special occasion!
18/04/2026: The hotel restaurant serves local dishes featuring wild meats (wild boar and venison), local cheeses like toma, served with gnocchi, or as a fondue on polenta and cured meats. Two appetizers, a first course, a second course, and a dessert are available for €64. Everything is delicious, fresh, and beautifully presented.

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