I migliori ristoranti in Emilia-romagna

27/09/2025: First time here. Michele makes you feel at ease right away. Ada's dishes are truly special. The paccheri with fish sauce are out of this world. The main courses and desserts are equally as good. As for dessert, I recommend "OOPS..." Try it, it's worth it! Great job guys, keep it up. We'll be back soon! 👍

21/09/2025: We're eating now. Small but cozy, super quiet place. Excellent food and top service! We'll be back for the fish!

31/10/2025: Delicious pizza with fresh ingredients made in wood oven. Very friendly and smiley staff. Portions quite decent and the size of pizza is super filling. Prices are very reasonable

03/10/2025: Super friendly and helpful, very good pizza. We'd be happy to come back. Keep up the good work.

20/10/2025: Excellent food preparation. Friendly staff, who notice you and ask questions.

20/10/2025: Beautiful, clean, and well-kept place. Excellent food. Impeccable service.

15/12/2025: Excellent dishes prepared with local ingredients (both the white and black truffles are delicious). The lady, I presume the owner, has a very lively personality and knows how to put guests at ease, making them feel like old acquaintances, even if it's their first time.

14/12/2025: Fantastic! A quaint location with a stunning view, a super interesting menu, and excellent dishes. Last but not least, the service made lunch even more enjoyable! Perfect for a meal before or after visiting Rocchetta Mattei, highly recommended!

06/12/2025: I often frequent Da Andrea, but last night confirmed once again why this place is one of my absolute must-visit spots in Cattolica. You don't just come here to eat: you come to experience an authentic tradition, made up of typical local products, seasonal ingredients, and an increasingly rare hospitality. Andrea is always present and alert, the soul of the place, the guardian of knowledge that tells the story of his family and the city. Just look up at the walls and you'll find, in his parents' photographs, a Cattolica that no longer exists but lives on in the flavors of the dishes. And it's precisely this continuity, this deep connection with the past, that makes the experience unique. The menu is a journey through tradition: from the extraordinary chickpea soup to the ever-present gnocchi with ragù, from stuffed calamari to meatballs with mashed potatoes, and other great classics prepared with a care that is evident in every bite. Meat or fish, you can't go wrong here: everything is excellent, authentic, and prepared with full respect for historic recipes. Last night, Valentina, the perfect hostess, welcomed us. It's clear that Andrea has conveyed his great customer service: attentive, smiling, and always present without being intrusive. Impeccable management makes dinner even more enjoyable. My compliments to the entire staff. Keep up the good work: you're one of the most beautiful assets in Cattolica.

06/12/2025: We always love returning to Da Andrea! The intimate atmosphere is meticulously maintained, the service impeccable, and the quality/price ratio are excellent. The dishes are carefully crafted with a focus on tradition. We particularly appreciate the kindness and elegance with which they welcome guests, making them feel at ease. Highly recommended.

21/11/2025: I went to this tavern for the first time and I drank and ate quite well. The prices are a little high but the atmosphere is welcoming and typical.

08/11/2025: Excellent! Traditional cuisine, intimate atmosphere, and good service. I've been there three nights in a row.

16/09/2025: The place is on the Bellaria seafront (the pedestrian area). The staff is friendly, and the food is plentiful. A first and second course easily feeds two. Everything is very good; we've tried the first, second, and appetizers several times, and everything is delicious. The prices are also more than fair considering the abundance of food. I recommend booking.

11/09/2025: A great find for a seafood lunch. The portions are generous, so I recommend choosing a dish to share.

16/12/2025: Fabulous food. We tried the rice bomb, as well as the various pigeon cuts and the fried brains, all excellent. The wine selection is practically endless, and the desserts are unique but not overly so, truly delicious. The only flaw compared to other restaurants of this caliber is the service, too cold in my opinion. Furthermore, after twice asking for a waiter to come, by the time he arrived, we'd finished our food and hadn't had the glass of red we would have enjoyed with the pigeon. The atmosphere isn't bad, but it's more elegant than welcoming. We were almost afraid to speak; everyone was whispering. Some people enjoyed it, but there were four of us, including older people who had trouble hearing. Let's just say I'd return for the quality of the food, but a few things need to be reconsidered. The prices are high, but justified by the quality; I'm not complaining about that.

16/12/2025: Since it was my birthday, my wife paid, so I didn't bother perusing the menu. In any case, the high quality of the dishes, paired with good wine, justified their price on the menu. But here's where the sore points begin. I hate places where the managers are overly pushy, so I appreciated the cheerful and easy-going attitude of the person—I think one of the owners—who took our order, but at the same time, you shouldn't overdo it! It's true that I'm the "ignorant" customer, but a little more "deference" doesn't hurt. There was no fault in the professionalism of the person who then took over the reins of our lunch, but the feeling of having been somewhat abandoned was still clear. A particularly serious factor was the fact that we were seated in a small room that looked more like a hallway between the restrooms and another room, and also served as a foyer, with a constant flow of food and staff, giving the impression of a pantry/storage room. The most curious person we saw passing by, warily, looked like an Arsène Lupin in a leather jacket; and so we witnessed yet another greengrocer-style crate being transported, this time mushrooms, and once again we were able to enjoy the refreshments carried by the current between open doors: entrance, storage room. We then wanted to add a loin of venison to our order, but despite having asked for two more glasses of wine (the bottle was finished), we had to endure the charred steak with a dry stomach. So, in my opinion, given the tenor of the place, if you screw up the meat, you can't expect to present it with a little extra sauce to hide the misdeed. Finally, I must add, perhaps because of my advanced age, that I'm sick of being constantly distracted by the overly ostentatious appearances of girls who are self-conscious about their "charm." I'd prefer less form-fitting clothes, more suitable for a family lunch.

10/10/2025: Very fine food, very polite service, delicious pizza!

05/10/2025: Hospitality, quality, atmosphere, service, price. Da Giorgio is top-notch in every way.

20/11/2025: A wonderful experience, definitely worth repeating. Everything was top-notch, an explosion of ancient flavors I hadn't tasted since I was a child. The excellent food, carefully prepared down to the smallest detail, and the courtesy and professionalism of the owners made for a truly enjoyable and delicious lunch. I highly recommend it.

18/11/2025: Highly recommended restaurant with excellent truffle specialties!! Delicious first courses, including the tartare and Fassona tartare!! The Lotus biscuit cheesecake was truly excellent!! Well done!!

21/11/2025: A sensational experience, carefully selected raw materials, beautiful, bold flavors, especially the nettle tagliatelle with a generous ragù. I barely even mopped it up three times to finish it, then the Fassona tartare—what can I say? A treat for the palate. I will definitely be back to try more of Alessio's dishes; I'm incredibly curious.

19/11/2025: Menu with very interesting and tasty typical dishes. Recommended

25/10/2025: Delicious, generous portions, fresh food… highly recommended!

18/10/2025: Amazing food, and fritto misto was the best I have tried in Italy. Also the atmosphere is unforgettable, with the owners warmly welcoming you. Consigliatissimo!!! Grazie di cuore

16/10/2025: La Taverna di Pietro perfectly embodies the authentic spirit of tradition. The restaurant is truly a quaint spot, tastefully furnished and welcoming, perfectly in keeping with the local atmosphere. The staff is simply delightful: kind, smiling, and always ready to offer passionate advice. You can immediately sense their love for their work and their cuisine. La Taverna di Pietro is a must-see for anyone visiting the area... A culinary experience that combines tradition, quality, and hospitality. Highly recommended for a romantic dinner, a family lunch, or simply to enjoy the best of the cuisine.

15/10/2025: The location isn't too big, but it has one advantage: both lunch and dinner are excellent. We know it and go there every now and then. One Saturday evening in October, we returned with a reservation for four with my sister and Gianca. The location was packed with customers, but we had a good lunch, a comfortable table, we had a great time, and thanks to Pietro and all his wonderful and attentive staff. The only negative is that the first courses are too expensive. 1 risotto, 1 spaghetti with clams can't cost €20.00 a portion. 👎🥵👍

22/11/2025: A cute place with excellent food and drinks. The burger, the most popular, is truly well-made and tasty. The gin and tonic menu is well-rounded, ranging from classic to more sophisticated recipes, all well-executed and made with quality gin. The place is well-kept, and the service is quick and friendly. The only flaw is that it's a bit too noisy when it's full, and you can't hear the person sitting next to you.

12/11/2025: Excellent calzones, and beautifully presented too! Pleasant atmosphere.

04/11/2025: A truly unmissable spot for meat lovers: the quality is excellent, the selection is extensive, and every dish is meticulously crafted. In addition to the menu, there are also off-the-menu options, explained with expertise and passion by the staff. The service is impeccable, marked by the warmth and friendliness of the owners, who make every guest feel at home. The wine list is also noteworthy, truly exemplary and perfectly in keeping with the food. Highly recommended.

02/11/2025: Wonderful mean and exceptional service from this lovely restaurant.