Dai Mugnai In Monteveglio

26/07/2026: What a treat, guys! Phenomenal tagliatelle (homemade, and well made!) with porcini mushrooms; delicious cotoletta alla petroniana; homemade apple pie offered to accompany the Catalan creams, which alone was enough for three. Generous portions, prepared just like my grandmother's at home: as the Michelin guide says, a detour from the route to come here is absolutely worth it! The only thing I didn't like was the coffee. By the way: I didn't take any photos out of respect for the dishes in front of me. They should be eaten hot, without wasting time on absurd preening! Note to the owners: A heartfelt thank you to everyone, from the first to the last, for the quality of your service and your preparations. Note to readers: the cuisine is so light and of such good quality that even hours later I didn't feel any heaviness or post-lunch discomfort typical of spectacular but poor-quality preparations.

10/06/2026: Passing through this part I stopped at this old trattoria, what can I say, everything was delicious that my friend and I devoured forgetting to take photos, I ate smoked Angus and polenta with cheese, all delicious, my friend had the cotoletta alla petroniana and polenta with cheese, all delicious 😋