I migliori ristoranti di cucina tedesca in Emilia-romagna

28/06/2025: Pleasant evening with two friends. Not too crowded place, relaxed atmosphere and friendly and attentive staff 👌. I had a Lowen Cheeseburger and a Leffe, both excellent. The sandwich was well made, tasty and served hot, the beer at the right temperature. Fair prices for the quality and the environment. I will gladly return to also try the Bavarian cuisine, which seems really interesting.

17/06/2025: Wonderful place, characteristic pub with kitchen. Typical Tyrolean dishes, fried appetizers, bruschetta and pizzas, hamburgers, first and second courses of meat. Fast and discreet staff in a cheerful environment.

21/05/2025: To be deleted. I arrived and sat down. When ordering I asked the waiter, a middle-aged man, who I assume is the owner of the place, if I could try a sip of beer to decide whether to order that or another type. He told me that a sip of beer costs €1 each. Then when I got the bill I asked for the invoice but, again, he replied that he issues invoices for a minimum amount of €100 because, according to him, he has an old computer and has them prepared by an accountant who asks him for €13 for each invoice. I don't agree with charging €1 for a sip of beer but it is still a commercial choice and the owner is free to choose how to manage his (I assume) place. But the minimum spending limit for the invoice is illegitimate. Everyone can make their own assessments. For me, a terrible experience and for his image given to the customer. He doesn't deserve to work. See you never again!

05/05/2025: The speck marinated with black forest spices is a true delicacy for the palate!!!! If we then add the mussels au gratin with Westfallian bacon!!! All accompanied by a splendid Messina beer!!! I RECOMMEND TO EVERYONE